SE7211912L - - Google Patents
Info
- Publication number
- SE7211912L SE7211912L SE7211912A SE7211912A SE7211912L SE 7211912 L SE7211912 L SE 7211912L SE 7211912 A SE7211912 A SE 7211912A SE 7211912 A SE7211912 A SE 7211912A SE 7211912 L SE7211912 L SE 7211912L
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7211912T |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE7211912L true SE7211912L (en) | 1972-09-15 |
Family
ID=43986099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7211912A SE7211912L (en) |
Country Status (1)
| Country | Link |
|---|---|
| SE (1) | SE7211912L (en) |
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0
- SE SE7211912A patent/SE7211912L/xx unknown