SE7209257L - - Google Patents
Info
- Publication number
- SE7209257L SE7209257L SE7209257A SE7209257A SE7209257L SE 7209257 L SE7209257 L SE 7209257L SE 7209257 A SE7209257 A SE 7209257A SE 7209257 A SE7209257 A SE 7209257A SE 7209257 L SE7209257 L SE 7209257L
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16283071A | 1971-07-15 | 1971-07-15 | |
US26959672A | 1972-07-07 | 1972-07-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE7209257L true SE7209257L (zh) | 1973-01-16 |
Family
ID=26859102
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7209257A SE7209257L (zh) | 1971-07-15 | 1972-07-13 |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE2235517A1 (zh) |
FR (1) | FR2145730A1 (zh) |
SE (1) | SE7209257L (zh) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AR205612A1 (es) * | 1972-09-21 | 1976-05-21 | Unilever Nv | Aparato para formar porciones unitarias de productos alimenticios congelados |
GB2280869B (en) * | 1993-08-11 | 1997-07-30 | John Arthur Whitehouse | Improvements in and relating to food portion forming |
FR2762966B1 (fr) * | 1997-05-06 | 1999-07-16 | Groupe Adrien | Procede et moule pour la fabrication d'une piece de poisson faconnee |
CA2292776A1 (en) * | 1997-06-11 | 1998-12-17 | Unilever Plc | Process for shaping fish and products thereof |
FR2787679B1 (fr) * | 1998-12-28 | 2001-01-26 | Davigel Sa | Procede et dispositif pour former des filets de viande ou de poisson sous pression |
GB9907385D0 (en) * | 1999-03-31 | 1999-05-26 | Aew Int Ltd | Forming of frozen foodstuffs |
ES2290433T3 (es) * | 2002-03-20 | 2008-02-16 | Nienstedt Gmbh | Produccion de alimentos con relleno. |
DE102005016159B4 (de) * | 2005-04-07 | 2017-02-23 | Nienstedt Gmbh | Verfahren zum Herstellen einzelner Fleischportionen |
HUE034375T2 (en) | 2006-02-20 | 2018-02-28 | Nienstedt Gmbh | A method and apparatus for producing molded meat portions from whole, naturally produced pieces of meat |
JP5754616B2 (ja) * | 2007-10-25 | 2015-07-29 | ニーンシュテット ゲーエムベーハー | 成形された食料製品を製造するための方法および装置 |
FR3072248B1 (fr) | 2017-10-16 | 2019-10-11 | SYSCO France | Dispositif de formage de denrees alimentaires surgelees |
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1972
- 1972-07-13 SE SE7209257A patent/SE7209257L/sv unknown
- 1972-07-14 DE DE2235517A patent/DE2235517A1/de active Pending
- 1972-07-17 FR FR7225720A patent/FR2145730A1/fr not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
FR2145730A1 (en) | 1973-02-23 |
DE2235517A1 (de) | 1973-01-25 |