SE7111077L - - Google Patents

Info

Publication number
SE7111077L
SE7111077L SE7111077A SE7111077A SE7111077L SE 7111077 L SE7111077 L SE 7111077L SE 7111077 A SE7111077 A SE 7111077A SE 7111077 A SE7111077 A SE 7111077A SE 7111077 L SE7111077 L SE 7111077L
Authority
SE
Sweden
Application number
SE7111077A
Publication date
Publication of SE7111077L publication Critical patent/SE7111077L/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
SE7111077A SE7111077L (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7111077T

Publications (1)

Publication Number Publication Date
SE7111077L true SE7111077L (enrdf_load_html_response) 1972-03-03

Family

ID=43984308

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7111077A SE7111077L (enrdf_load_html_response)

Country Status (1)

Country Link
SE (1) SE7111077L (enrdf_load_html_response)

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