SE7111077L - - Google Patents
Info
- Publication number
- SE7111077L SE7111077L SE7111077A SE7111077A SE7111077L SE 7111077 L SE7111077 L SE 7111077L SE 7111077 A SE7111077 A SE 7111077A SE 7111077 A SE7111077 A SE 7111077A SE 7111077 L SE7111077 L SE 7111077L
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7111077T |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE7111077L true SE7111077L (cs) | 1972-03-03 |
Family
ID=43984308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7111077A SE7111077L (cs) |
Country Status (1)
| Country | Link |
|---|---|
| SE (1) | SE7111077L (cs) |
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0
- SE SE7111077A patent/SE7111077L/xx unknown