SE548222C2 - A new method to produce an extract composition and its use for the prevention and treatment of disease - Google Patents
A new method to produce an extract composition and its use for the prevention and treatment of diseaseInfo
- Publication number
- SE548222C2 SE548222C2 SE2430408A SE2430408A SE548222C2 SE 548222 C2 SE548222 C2 SE 548222C2 SE 2430408 A SE2430408 A SE 2430408A SE 2430408 A SE2430408 A SE 2430408A SE 548222 C2 SE548222 C2 SE 548222C2
- Authority
- SE
- Sweden
- Prior art keywords
- disease
- prevention
- produce
- treatment
- new method
- Prior art date
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE2430408A SE548222C2 (en) | 2024-08-17 | 2024-08-17 | A new method to produce an extract composition and its use for the prevention and treatment of disease |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE2430408A SE548222C2 (en) | 2024-08-17 | 2024-08-17 | A new method to produce an extract composition and its use for the prevention and treatment of disease |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE548222C2 true SE548222C2 (en) | 2026-04-27 |
Family
ID=99631868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE2430408A SE548222C2 (en) | 2024-08-17 | 2024-08-17 | A new method to produce an extract composition and its use for the prevention and treatment of disease |
Country Status (1)
| Country | Link |
|---|---|
| SE (1) | SE548222C2 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050089499A1 (en) * | 2002-01-15 | 2005-04-28 | Philippe Moussou | Active substances for use in cosmetic and/or pharmaceutical products, obtainable from the fermentation of plant components and/or plant extracts |
| WO2018222060A1 (en) * | 2017-05-29 | 2018-12-06 | Herbiopharm Sp. Z.O.O. | Method of preparing a drosera based feed additive |
| WO2021115610A1 (en) * | 2019-12-12 | 2021-06-17 | Quantum Pharmaceuticals Sa | Method for preparing a composition and use of the composition for treatment or prophylaxis of disease |
-
2024
- 2024-08-17 SE SE2430408A patent/SE548222C2/en unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050089499A1 (en) * | 2002-01-15 | 2005-04-28 | Philippe Moussou | Active substances for use in cosmetic and/or pharmaceutical products, obtainable from the fermentation of plant components and/or plant extracts |
| WO2018222060A1 (en) * | 2017-05-29 | 2018-12-06 | Herbiopharm Sp. Z.O.O. | Method of preparing a drosera based feed additive |
| WO2021115610A1 (en) * | 2019-12-12 | 2021-06-17 | Quantum Pharmaceuticals Sa | Method for preparing a composition and use of the composition for treatment or prophylaxis of disease |
Non-Patent Citations (7)
| Title |
|---|
| Aslam R et al., "Link between gut microbiota dysbiosis and childhood asthma: Insights from a systematic review", J Allergy Clin Immunol Global, available online June 12 2024, Vol. 3, No. 3, pp. 1-11 * |
| Gänzle, MG, "Food fermentations for improved digestibility of plant foods - an essential ex situ digestion step in agricultural societies?", Current Opinion in Food Science, 2020, Vol. 32, pp. 124-132 * |
| Hesseltine CW, Chapter 6, Mixed-Culture Fermentations, pp. 52-57 in Applications of Biotechnology in Traditional Fermented Foods, http://www.nap.edu/catalog/1939.html * |
| Kishimoto N et al., "Purification and properties of an acidic beta-glucosidase from Acidobacterium capsulatum", Journal of Fermentation and Bioengineering, 1991, Vol. 71, No. 5, pp. 318-321 * |
| Loh JS et al., "Microbiota-gut-brain axis and its therapeutic applications in neurodegenerative diseases", Signal Transduction and Targeted Therapy, (2024)9:37, pp. 1-53, published online 16 February 2024 * |
| Morsy FH et al., "Novel thermostable glycosidases in the extracellular matrix of the terrestrial cyanobacterium Nostoc commune", J. Gen. Appl. Microbiol., 2008, Vol. 54, pp. 243-252 * |
| Samtiya M et al., "Enhancing micronutrients bioavailability through fermentation of plant-based foods: A concise Review", Fermentation 2021, 7, 63. https://doi.org/10.3390/fermentation7020063 * |
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