SE544202C2 - Apparatus and method for coating food snack pieces - Google Patents
Apparatus and method for coating food snack piecesInfo
- Publication number
- SE544202C2 SE544202C2 SE2030189A SE2030189A SE544202C2 SE 544202 C2 SE544202 C2 SE 544202C2 SE 2030189 A SE2030189 A SE 2030189A SE 2030189 A SE2030189 A SE 2030189A SE 544202 C2 SE544202 C2 SE 544202C2
- Authority
- SE
- Sweden
- Prior art keywords
- conveyor
- food pieces
- food
- pieces
- heat
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 71
- 238000000576 coating method Methods 0.000 title claims abstract description 27
- 239000011248 coating agent Substances 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims abstract description 24
- 235000011888 snacks Nutrition 0.000 title description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 42
- 238000005507 spraying Methods 0.000 claims abstract description 11
- 238000011144 upstream manufacturing Methods 0.000 claims abstract description 10
- 239000003921 oil Substances 0.000 description 34
- 244000061456 Solanum tuberosum Species 0.000 description 24
- 235000002595 Solanum tuberosum Nutrition 0.000 description 24
- 239000007789 gas Substances 0.000 description 14
- 238000001035 drying Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 229910052751 metal Inorganic materials 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 239000002356 single layer Substances 0.000 description 5
- 239000007921 spray Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 4
- 229910052737 gold Inorganic materials 0.000 description 4
- 239000010931 gold Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000000839 emulsion Substances 0.000 description 3
- 235000013861 fat-free Nutrition 0.000 description 3
- 235000012015 potatoes Nutrition 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 2
- 239000004809 Teflon Substances 0.000 description 2
- 229920006362 Teflon® Polymers 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 239000000919 ceramic Substances 0.000 description 2
- 230000005684 electric field Effects 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 235000013606 potato chips Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 229910052709 silver Inorganic materials 0.000 description 2
- 239000004332 silver Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000002352 surface water Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000021537 Beetroot Nutrition 0.000 description 1
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 description 1
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 description 1
- 101001005200 Drosophila melanogaster Protein limb expression 1 homolog Proteins 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 1
- 239000004366 Glucose oxidase Substances 0.000 description 1
- 108010015776 Glucose oxidase Proteins 0.000 description 1
- 108091023288 HOTAIR Proteins 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 108010029541 Laccase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 229920000914 Metallic fiber Polymers 0.000 description 1
- 240000004370 Pastinaca sativa Species 0.000 description 1
- 235000017769 Pastinaca sativa subsp sativa Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 244000025272 Persea americana Species 0.000 description 1
- 235000008673 Persea americana Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 108010059820 Polygalacturonase Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 241000718541 Tetragastris balsamifera Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- DHKHKXVYLBGOIT-UHFFFAOYSA-N acetaldehyde Diethyl Acetal Natural products CCOC(C)OCC DHKHKXVYLBGOIT-UHFFFAOYSA-N 0.000 description 1
- 125000002777 acetyl group Chemical class [H]C([H])([H])C(*)=O 0.000 description 1
- 108010019077 beta-Amylase Proteins 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000567 combustion gas Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- YERABYSOHUZTPQ-UHFFFAOYSA-P endo-1,4-beta-Xylanase Chemical compound C=1C=CC=CC=1C[N+](CC)(CC)CCCNC(C(C=1)=O)=CC(=O)C=1NCCC[N+](CC)(CC)CC1=CC=CC=C1 YERABYSOHUZTPQ-UHFFFAOYSA-P 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 108010093305 exopolygalacturonase Proteins 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 108010061330 glucan 1,4-alpha-maltohydrolase Proteins 0.000 description 1
- 229940116332 glucose oxidase Drugs 0.000 description 1
- 235000019420 glucose oxidase Nutrition 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005201 scrubbing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G27/00—Jigging conveyors
- B65G27/10—Applications of devices for generating or transmitting jigging movements
- B65G27/16—Applications of devices for generating or transmitting jigging movements of vibrators, i.e. devices for producing movements of high frequency and small amplitude
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Claims (10)
1. En apparat för kontinuerlig beläggning av matbitar som omfattar: en första del som består av en vibrerande matningstransportör (101) med en uppströms (105)och en nedströms (106) ände; en öppen uppvärrnningskavitet(110) med värrnekällor(305) för uppvärmning av matbitar (103) som transporteras genom kaviteten utav denvibrerande matningstransportören (101); en andra del (115) placerad i nedströms anden av den första transportören(113) sombestår av ett höghastighetstransportband (111) med ett uppströms (112) och nedströmsande (113); sprutor (515 519) placerade längre nedströms änden av den snabbatransportören (113), ordnade på ett sådant sätt att de kan spruta beläggning (611,617) på luftburna och glidande matbitar.
2. En apparat i enlighet med krav 1 där värmekällan (305) består av en fläkt (301) ett värmeelement (302) som kan värma gas och där gasen blåses på matbitama (103).
3. En apparat i enlighet med krav 1 där värmekällan består av en infraröd radiator (302).
4. En apparat i enlighet med krav 1 där värmeenhetema (305) är ordnade så att de värmer upp livsmedelsprodukten (103) både uppifrån och nedtill.
5. En metod för beläggning av matbitar som består av a) I ett första steg förflytta matbitar (103) på en matningstransportör (101) från en första uppströms ände (105) till en andra öppen nedströms ände (106) b) I ett andra steg transportera matbitarna på en snabb transportör (111) från en förstauppströms ände (112) till en nedströmsände (113) i en sådan hastighet att matbitamablir luftburna och glidande från transportörens ände (113) och spruta matbitarna (103) med beläggning (611,617) medan de är luftburna och glidande.
6. En metod i enlighet med krav 5 a) som vidare innefattar att matbitarna (103) transporteras av matningstransportören (101) genom en värme kavitet (110) där värme överförs till matbitarna.
7. En metod i enlighet med krav 5 dar det snabba transportbandet (111) har en föredragen hastighet på 1 till 600 meter per sekund och mer föredragen 3 till 80 meter per sekund.
8. En metod i enlighet med krav 6 dar 313 kJ till 1195 kJ per kg produkt av den överförda värmen absorberas av matbitama.
9. En metod i enlighet med krav 6 dar matbitarna (103) transporteras av en vibrerande transportör (101) genom varme kaviteten (110) i 4 till 400 sekunder och merföredragen 6 till 30 sekunder.
10. En metod i enlighet med krav 5 dar matbitarna ar belagda med 0,01 till 30 procent oljai våt vikt och mer föredraget 0,1 till 3% olja.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE2030189A SE544202C2 (en) | 2020-06-08 | 2020-06-08 | Apparatus and method for coating food snack pieces |
| PCT/SE2021/050525 WO2021251869A1 (en) | 2020-06-08 | 2021-06-03 | Apparatus and method for coating food snack pieces |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE2030189A SE544202C2 (en) | 2020-06-08 | 2020-06-08 | Apparatus and method for coating food snack pieces |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE2030189A1 SE2030189A1 (en) | 2021-12-09 |
| SE544202C2 true SE544202C2 (en) | 2022-03-01 |
Family
ID=78846309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE2030189A SE544202C2 (en) | 2020-06-08 | 2020-06-08 | Apparatus and method for coating food snack pieces |
Country Status (2)
| Country | Link |
|---|---|
| SE (1) | SE544202C2 (sv) |
| WO (1) | WO2021251869A1 (sv) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1151945A (en) * | 1980-06-27 | 1983-08-16 | Surendra P. Mehta | Low fat content potato chips |
| GB2324952A (en) * | 1997-04-30 | 1998-11-11 | United Biscuits Ltd | Low fat potato crisps |
| US5846587A (en) * | 1995-05-31 | 1998-12-08 | Nabisco Technology Company | Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
| JP2009207393A (ja) * | 2008-03-03 | 2009-09-17 | Calbee Foods Co Ltd | 食品搬送システム及び振動式コンベヤ |
| AU2013200974A1 (en) * | 2008-01-18 | 2013-03-14 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
| GB2519792A (en) * | 2013-10-30 | 2015-05-06 | Frito Lay Trading Co Gmbh | Apparatus for, and method of, conveying food sliced |
-
2020
- 2020-06-08 SE SE2030189A patent/SE544202C2/en not_active IP Right Cessation
-
2021
- 2021-06-03 WO PCT/SE2021/050525 patent/WO2021251869A1/en active Application Filing
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1151945A (en) * | 1980-06-27 | 1983-08-16 | Surendra P. Mehta | Low fat content potato chips |
| US5846587A (en) * | 1995-05-31 | 1998-12-08 | Nabisco Technology Company | Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
| GB2324952A (en) * | 1997-04-30 | 1998-11-11 | United Biscuits Ltd | Low fat potato crisps |
| AU2013200974A1 (en) * | 2008-01-18 | 2013-03-14 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
| JP2009207393A (ja) * | 2008-03-03 | 2009-09-17 | Calbee Foods Co Ltd | 食品搬送システム及び振動式コンベヤ |
| GB2519792A (en) * | 2013-10-30 | 2015-05-06 | Frito Lay Trading Co Gmbh | Apparatus for, and method of, conveying food sliced |
Also Published As
| Publication number | Publication date |
|---|---|
| SE2030189A1 (en) | 2021-12-09 |
| WO2021251869A1 (en) | 2021-12-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |