SE525156C2 - Method for long-term storage of the sugar-storing cells from sugar beets and similar beets in order to recover sugar at a later date, and use the stored material - Google Patents

Method for long-term storage of the sugar-storing cells from sugar beets and similar beets in order to recover sugar at a later date, and use the stored material

Info

Publication number
SE525156C2
SE525156C2 SE0301158A SE0301158A SE525156C2 SE 525156 C2 SE525156 C2 SE 525156C2 SE 0301158 A SE0301158 A SE 0301158A SE 0301158 A SE0301158 A SE 0301158A SE 525156 C2 SE525156 C2 SE 525156C2
Authority
SE
Sweden
Prior art keywords
sugar
beets
similar
beet
sucrose
Prior art date
Application number
SE0301158A
Other languages
Swedish (sv)
Other versions
SE0301158D0 (en
SE0301158L (en
Inventor
Oskar Magnusson
Rune Kahlbom
Mats Hedstroem
Original Assignee
Oskar Magnusson
Rune Kahlbom
Sjustroemmar Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oskar Magnusson, Rune Kahlbom, Sjustroemmar Ab filed Critical Oskar Magnusson
Priority to SE0301158A priority Critical patent/SE525156C2/en
Publication of SE0301158D0 publication Critical patent/SE0301158D0/en
Priority to EP04728994A priority patent/EP1617727A1/en
Priority to PCT/SE2004/000616 priority patent/WO2004093555A1/en
Publication of SE0301158L publication Critical patent/SE0301158L/en
Publication of SE525156C2 publication Critical patent/SE525156C2/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B5/00—Reducing the size of material from which sugar is to be extracted
    • C13B5/06—Slicing sugar beet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to a process for producing an intermediate beet product having substantially increased storage stability compared to newly harvested beets comprising the steps of: a) cutting the beets to obtain chips and b) drying the chips obtained in step a) until said chips has a saccharose content of at least 60 % (wt) and preferably within range from 60 % (wt) to 80% (wt). The invention also provides beet chips manufactured by the method as well as a de-icing/anti-freezing composition comprising the beet chips and use of beet chips for producing industrial alcohol, alcoholic drinks, deicing/anti-freezing preparations, food, animal feed, sugar, detergents, cleaning agents and bio plastic material.

Description

v:;n| ansa; - n - . - n n o o METODBESKRIVNING. v:; n | tend; - n -. - n n o o METHOD DESCRIPTION.

Efter upptagning av sockerbetor, likartade betor skall de tvättas noggrant.After picking up sugar beets, similar beets, they should be washed thoroughly.

Detta sker med vatten och exempelvis högtryck för att få bort alla på rävaran vidhängande jord, sten men även eventuella föroreningar etc.This is done with water and, for example, high pressure to get rid of all the soil, stone attached to the fox, but also any contaminants etc.

Efter tvättning kan man välja två alternativa metoder antingen skalade eller oskalade sockerbetor, likartade betor beroende på till vilken slutprodukt som skall produceras.After washing, you can choose two alternative methods, either peeled or unpeeled sugar beets, similar beets depending on which end product is to be produced.

Skalning kan ske genom blästring eller annan mekanisk bearbetning.Scaling can be done by blasting or other mechanical processing.

Andra tvättmetoder kan användas men förutsättning är att jord, sten och vidhängande föroreningar avlägsnas.Other washing methods can be used, but the condition is that soil, stone and associated contaminants are removed.

Tvättning kan och bör utföras med ett slutet renings och återvinnings system av miljösjäl.Washing can and should be performed with a closed purification and recycling system of environmental soul.

Efter tvätt skall Sockerbetorna, likartade betor delas/skäras enligt alternativ ett eller två.After washing, the sugar beets, similar beets should be divided / cut according to alternative one or two.

ALTERNATIV ETT Sockerbetorna, likartade betor delas/skäras upp i strípps eller chips längs de fibrer eller kanaler som innehåller socker och som lagrar den substans eller vätska som innehåller socker.OPTION The sugar beets, similar beets, are divided / cut into strips or chips along the fibers or channels that contain sugar and that store the substance or liquid that contains sugar.

Att dela/skära med och längs med dessa kanaler eller fibrer är av betydelse för att minimera förlusten av socker. Delning kan även ske tvärs fibrer och kanaler dock med stor förlust av socker.Sharing / cutting with and along these channels or fibers is important to minimize the loss of sugar. Division can also take place across fibers and channels, however, with a large loss of sugar.

ALTERNATIV TVÅ Sockerbetor, likartade betor kan också delas/skäras i två eller flera större bitar på samma sätt som i ALTERNATIV ETT antingen längs kanaler eller fibrer under förutsättning att vatteninnehållet understiger 50 % NÄSTA STEG De delade/skurna chipsen eller strippsen från sockerbetorna, likartade betorna torkas bäst och säkrast inom ett temperaturområde från + 45 grader Celsius upp till + 100 grader Celsius tills allt vatten avdunstat och en sockerhalt på cirka 70 % uppnås.OPTION TWO Sugar beets, similar beets can also be divided / cut into two or fl your larger pieces in the same way as in OPTION ONE either along channels or fibers provided that the water content is less than 50% NEXT STEP The divided / cut chips or strips from the sugar beets, similar beets dried best and safest within a temperature range from + 45 degrees Celsius up to + 100 degrees Celsius until all water has evaporated and a sugar content of about 70% is reached.

Genom denna metod förtätas fibern/sockercellen som innehåller sockret och en konservering uppnås.This method densifies the fiber / sugar cell that contains the sugar and a preservation is achieved.

Under + 45 grader Celsius erhålles normalt sämre ekonomi i processen och mer än + 100 grader Celsisus kan nedbrytning sockret, texturen och/eller struktur ske beroende på temperaturen i materialet och omgivningstemperaturen och ett försämrat processat råmaterial/halvfabrikat erhålls som inte är lämpligt för att ingå i en slutprocessad slutprodukt. Chipsen, strippsens eller större delar av sockerbetan, likartade betor utgör ett råmaterial/halvfabrikat som användas för vidareförädling där socker (glukos och fruktos) utgör en förutsättning för slutproduktens funktion. 11,»- »unna CW TJ GW -aå x b x 3 Chipsen, strippsens eller delar kan också förändras till följande typ av råmaterial/halvfabrikat.Below + 45 degrees Celsius, less economy is normally obtained in the process and more than + 100 degrees Celsius, the decomposition of the sugar, texture and / or structure can occur depending on the temperature of the material and the ambient temperature and a degraded processed raw material / semi-finished product is obtained which is not suitable for inclusion. in a final processed end product. The chips, strips or larger parts of the sugar beet, similar beets constitute a raw material / semi-finished product that is used for further processing where sugar (glucose and fructose) is a prerequisite for the function of the end product. 11, »-» treat CW TJ GW -aå x b x 3 The chips, strippers or parts can also be changed to the following type of raw material / semi-finished product.

° Mjöl som malts för direkt användning i produktionsprocessen ner eller till den storlek där det lagrade sockret mekaniskt frigörs ger detta en direkt möjlighet att som ingrediens direkt användas i slutprocessen för den tänkta slutprodukten.° Flour that is ground for direct use in the production process down to the size where the stored sugar is mechanically released gives this a direct opportunity to be used as an ingredient directly in the final process for the intended end product.

° Pellets för längre lagring på grund av fuktavstötning ° Korn i varierande storlekar Typ av råmaterial/halvfabrikat bestäms av den slutprodukt man skall tillverka.° Pellets for longer storage due to moisture repellency ° Grains in varying sizes The type of raw material / semi-finished product is determined by the end product to be manufactured.

Typ av lagringsmetod kan också vara avgörande för vilken typ av råvara man väljer.The type of storage method can also be decisive for the type of raw material you choose.

Den mest resistenta varan mot fukt är pellets som ett exempel.The most resistant product to moisture is pellets as an example.

ANVÄNDNING Att ha tillgång till en råvara med sockerhalt inom området 60-80% som kan lagras över tiden. En råvara som kan användas när behovet föreligger utan att sockerhalten har minskat.USE To have access to a raw material with a sugar content in the range of 60-80% that can be stored over time. A raw material that can be used when the need arises without the sugar content having decreased.

Råmaterialets/Halvfabrikatets användningsområden.Areas of use of the raw material / semi-finished product.

LF ör direkt framställning av etanol och i förekommande fall i kombination med alla typer av biobränsle, bioenergi eller bränsleceller. 2. Teknisk sprit. 3.Alkoholhaltiga drycker. 4. Medel för avisning även i förekommande fall i kombination med salt. 5. Komponent för framställning av funktionella livsmedel/hälsokost 6. Komponent i djurfoder 7. Komponent för framställning av tvätt/rengöringsmedel där tensider ingår 8. Kan användas även som råvara vid sockerframställning i förekommande fallLF is the direct production of ethanol and, where applicable, in combination with all types of biofuel, bioenergy or fuel cells. 2. Technical alcohol. 3.Alcoholic beverages. 4. De-icing agents also in combination with salt, if applicable. 5. Component for the production of functional foods / health food 6. Component in animal feed 7. Component for the production of detergent / detergent containing surfactants 8. Can also be used as a raw material in sugar production where applicable

Claims (1)

1. G1 t* 3 L? ._ A (N11 PATENTKRAV Ål 1. 4. 15. 20. Förfarande för långtidslagring av de sockerlagrande cellerna från sockerbetor och likartade betor i syfte att utvinna socker (sackaros, glukos, fruktos) vid senare tillfälle, kännetecknat av att ett processat halvfabrikat/råmaterial framställs genom delning och torkning av nämnda betor, Förfarande enligt patentkrav ett kännetecknat av att råmaterialet (sockerbetor och likartade betor) delas Qgs de fibrer eller kanaler som innehåller socker (sackaros, glukos, fruktos) eller som lagrar den substans eller vätska som innehåller socker (sackaros, glukos, fruktos). Förfarande enligt patentkrav ett kännetecknar av att råmaterialet (sockerbetor och likartade betor) delas tvärs de fibrer eller kanaler som innehåller socker (sackaros, glukos, fruktos) eller som lagrar den substans eller vätska som innehåller socker (sackaros, glukos, fruktos). Förfarande enligt något av patentkraven ett till tre kännetecknat av att torkning skall ske inom temperaturintervallet +45 till +100 grader Celsius. Användning av halvfabrikat/råmaterial framställt enligt något av patentkraven ett till fyra som komponent för att framställa produkter såsom etanol, teknisk sprit, alkoholhaltiga drycker, medel för avisning/förhindra frysning även i kombination med salt, komponent fór framställning av funktionella livsmedel/hälsokost, komponent i djurfoder, komponent för framställning av tvätt/rengöringsmedel där tensider ingår och råvara vid sockerframställning.1. G1 t * 3 L? ._ A (N11 PATENT REQUIREMENTS Eel 1. 4. 15. 20. Procedure for long-term storage of the sugar-storing cells from sugar beet and similar beets for the purpose of extracting sugar (sucrose, glucose, fructose) at a later stage, characterized in that a processed semi-finished product / Raw material is prepared by dividing and drying said beet. Process according to claim 1, characterized in that the raw material (sugar beet and similar beets) is divided into the fibers or channels which contain sugar (sucrose, glucose, fructose) or which store the substance or liquid containing sugar. (sucrose, glucose, fructose) Process according to claim 1, characterized in that the raw material (sugar beet and similar beets) is divided across the fibers or channels which contain sugar (sucrose, glucose, fructose) or which store the substance or liquid which contains sugar (sucrose Process according to one of Claims 1 to 3, characterized in that the drying takes place within temperature ranges. a +45 to +100 degrees Celsius. Use of semi-finished / raw materials produced according to any one of claims one to four as a component for the production of products such as ethanol, technical spirits, alcoholic beverages, de-icing / anti-freeze agents also in combination with salt, component for the production of functional foods / health food, component in animal feed, component for the production of detergent / detergent containing surfactants and raw material for sugar production.
SE0301158A 2003-04-22 2003-04-22 Method for long-term storage of the sugar-storing cells from sugar beets and similar beets in order to recover sugar at a later date, and use the stored material SE525156C2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
SE0301158A SE525156C2 (en) 2003-04-22 2003-04-22 Method for long-term storage of the sugar-storing cells from sugar beets and similar beets in order to recover sugar at a later date, and use the stored material
EP04728994A EP1617727A1 (en) 2003-04-22 2004-04-22 New process
PCT/SE2004/000616 WO2004093555A1 (en) 2003-04-22 2004-04-22 New process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0301158A SE525156C2 (en) 2003-04-22 2003-04-22 Method for long-term storage of the sugar-storing cells from sugar beets and similar beets in order to recover sugar at a later date, and use the stored material

Publications (3)

Publication Number Publication Date
SE0301158D0 SE0301158D0 (en) 2003-04-22
SE0301158L SE0301158L (en) 2004-10-23
SE525156C2 true SE525156C2 (en) 2004-12-14

Family

ID=20291077

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0301158A SE525156C2 (en) 2003-04-22 2003-04-22 Method for long-term storage of the sugar-storing cells from sugar beets and similar beets in order to recover sugar at a later date, and use the stored material

Country Status (3)

Country Link
EP (1) EP1617727A1 (en)
SE (1) SE525156C2 (en)
WO (1) WO2004093555A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180360081A1 (en) * 2017-06-16 2018-12-20 Timothy Brown Process for stabilizing sugar beets
JP2024518026A (en) * 2021-04-09 2024-04-24 ズイテック ゲーエムベーハー How to process sugar beets

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2943858A1 (en) * 1979-10-30 1981-05-14 Brummer, Johann Georg, Dipl.-Brau-Ing., 8706 Höchberg Sugar beet feedstuff preservation without drying - by mixing with malt contg. lactic acid and anaerobic fermentation
US4326892A (en) * 1979-12-11 1982-04-27 Aktieseiskabet De Danske Sukkerfabrikker Method of improving the recovery of sugar from sugar beets by extraction on and apparatus for carrying out said method
DE3137232A1 (en) * 1981-09-18 1983-04-14 Brummer, Johann Georg, Dipl.-Brau-Ing., 8706 Höchberg Process for preserving sugar beet pulp
DE4216655A1 (en) * 1992-05-20 1993-11-25 Heinz Dipl Ing Heyer Drying of sliced sugar beet after extraction - where beet is reduced to pulp, centrifuged, pressed loosened and thermally dried
GB2287636B (en) * 1994-03-24 1998-02-11 British Sugar Plc Palatable compositions comprising sugar beet fibre

Also Published As

Publication number Publication date
WO2004093555A1 (en) 2004-11-04
SE0301158D0 (en) 2003-04-22
SE0301158L (en) 2004-10-23
EP1617727A1 (en) 2006-01-25

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