SE384439B - WAY TO PRODUCE A NUMBER OF MULTI-LAYER PRODUCT - Google Patents

WAY TO PRODUCE A NUMBER OF MULTI-LAYER PRODUCT

Info

Publication number
SE384439B
SE384439B SE7213259A SE1325972A SE384439B SE 384439 B SE384439 B SE 384439B SE 7213259 A SE7213259 A SE 7213259A SE 1325972 A SE1325972 A SE 1325972A SE 384439 B SE384439 B SE 384439B
Authority
SE
Sweden
Prior art keywords
produce
way
layer product
product
layer
Prior art date
Application number
SE7213259A
Other languages
Swedish (sv)
Inventor
D A Walker
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE384439B publication Critical patent/SE384439B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
SE7213259A 1971-10-14 1972-10-13 WAY TO PRODUCE A NUMBER OF MULTI-LAYER PRODUCT SE384439B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4785471A GB1402994A (en) 1971-10-14 1971-10-14 Edible multi-layered product having decreased colour diffusion

Publications (1)

Publication Number Publication Date
SE384439B true SE384439B (en) 1976-05-10

Family

ID=10446475

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7213259A SE384439B (en) 1971-10-14 1972-10-13 WAY TO PRODUCE A NUMBER OF MULTI-LAYER PRODUCT

Country Status (8)

Country Link
BE (1) BE790100A (en)
DE (1) DE2250310C3 (en)
FI (1) FI54851C (en)
FR (1) FR2161914B1 (en)
GB (1) GB1402994A (en)
IT (1) IT975255B (en)
NL (2) NL168399B (en)
SE (1) SE384439B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61170353A (en) * 1985-01-25 1986-08-01 Morinaga Milk Ind Co Ltd Preparation of patterned dessert
JP2987530B2 (en) * 1991-05-16 1999-12-06 株式会社マーメイド Frozen dessert with smooth ice
ATE149801T1 (en) * 1993-07-12 1997-03-15 Nestle Sa METHOD AND DEVICE FOR PRODUCING A MULTI-LAYER FOOD
ATE201303T1 (en) 1995-10-16 2001-06-15 Nestle Sa MULTI-LAYER DESSERT, AND METHOD AND DEVICE FOR PRODUCING IT
AU717918B2 (en) † 1996-01-22 2000-04-06 Chr. Hansen A/S Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE641581C (en) * 1933-06-10 1937-02-05 Milchindustrie A G Manufacture of permanent milk food

Also Published As

Publication number Publication date
FR2161914A1 (en) 1973-07-13
GB1402994A (en) 1975-08-13
DE2250310A1 (en) 1973-04-26
FI54851B (en) 1978-12-29
DE2250310C3 (en) 1981-10-01
FI54851C (en) 1979-04-10
BE790100A (en) 1973-04-13
NL7213938A (en) 1973-04-17
IT975255B (en) 1974-07-20
NL168399C (en)
FR2161914B1 (en) 1977-12-23
NL168399B (en) 1981-11-16
DE2250310B2 (en) 1980-09-11

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