SE364627B - - Google Patents
Info
- Publication number
- SE364627B SE364627B SE03207/69A SE320769A SE364627B SE 364627 B SE364627 B SE 364627B SE 03207/69 A SE03207/69 A SE 03207/69A SE 320769 A SE320769 A SE 320769A SE 364627 B SE364627 B SE 364627B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US71153868A | 1968-03-08 | 1968-03-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE364627B true SE364627B (de) | 1974-03-04 |
Family
ID=24858479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE03207/69A SE364627B (de) | 1968-03-08 | 1969-03-07 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3615656A (de) |
| BE (1) | BE729050A (de) |
| CH (1) | CH522365A (de) |
| GB (1) | GB1225557A (de) |
| NL (1) | NL6903478A (de) |
| SE (1) | SE364627B (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH530860A (fr) * | 1971-02-19 | 1972-11-30 | Nestle Sa | Dispositif d'extrusion pour la structuration d'une matière protéique |
| US3974295A (en) * | 1973-10-23 | 1976-08-10 | The Quaker Oats Company | Process for preparing protein supplemented, flavored instant grits |
| US4006254A (en) * | 1973-10-23 | 1977-02-01 | The Quaker Oats Company | Protein supplemented, flavored instant grits |
| US4006255A (en) * | 1973-10-23 | 1977-02-01 | The Quaker Oats Company | Process for preparing protein supplemented, flavored instant grits |
| IE42752B1 (en) * | 1974-08-06 | 1980-10-08 | Uncle Ben S Australia Pty | Simulated meat product |
| US3961083A (en) * | 1974-10-24 | 1976-06-01 | Marian Berkley | Meat flavored vegetable protein product |
| DE2926010C2 (de) * | 1979-06-27 | 1983-03-03 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Snack-Artikel auf Caseinbasis |
| US7572476B2 (en) * | 2002-12-18 | 2009-08-11 | Kraft Foods Global Brands Llc | Process for producing a simulated nut |
| US20040253363A1 (en) * | 2003-06-03 | 2004-12-16 | Yasuyuki Nakano | Meat-like food materials and meat-like food products produced utilizing the same |
| US20120251686A1 (en) * | 2011-03-29 | 2012-10-04 | Geoffrey Margolis | Plant-based food product, composition, and methods |
| US20160106121A1 (en) | 2014-10-20 | 2016-04-21 | Sweet Earth Natural Foods | Seitan Bacon Product |
| CN108882726A (zh) * | 2016-04-06 | 2018-11-23 | 雀巢产品技术援助有限公司 | 用于制备储存稳定的蛋白质零食的方法 |
-
1968
- 1968-03-08 US US711538A patent/US3615656A/en not_active Expired - Lifetime
- 1968-12-10 GB GB1225557D patent/GB1225557A/en not_active Expired
-
1969
- 1969-02-27 BE BE729050D patent/BE729050A/xx unknown
- 1969-03-06 NL NL6903478A patent/NL6903478A/xx unknown
- 1969-03-07 SE SE03207/69A patent/SE364627B/xx unknown
- 1969-03-07 CH CH346869A patent/CH522365A/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BE729050A (de) | 1969-08-01 |
| US3615656A (en) | 1971-10-26 |
| CH522365A (fr) | 1972-06-30 |
| NL6903478A (de) | 1969-09-10 |
| GB1225557A (de) | 1971-03-17 |