SE359434B - - Google Patents

Info

Publication number
SE359434B
SE359434B SE09826/70A SE982670A SE359434B SE 359434 B SE359434 B SE 359434B SE 09826/70 A SE09826/70 A SE 09826/70A SE 982670 A SE982670 A SE 982670A SE 359434 B SE359434 B SE 359434B
Authority
SE
Sweden
Application number
SE09826/70A
Inventor
A Patil
Original Assignee
Grace W R & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grace W R & Co filed Critical Grace W R & Co
Publication of SE359434B publication Critical patent/SE359434B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52Aerated, foamed, cellular or porous products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294Moulding or shaping of cellular or expanded articles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32Processes for preparing caramel or sugar colours
    • CCHEMISTRY; METALLURGY
    • C10PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10KPURIFYING OR MODIFYING THE CHEMICAL COMPOSITION OF COMBUSTIBLE GASES CONTAINING CARBON MONOXIDE
    • C10K3/00Modifying the chemical composition of combustible gases containing carbon monoxide to produce an improved fuel, e.g. one of different calorific value, which may be free from carbon monoxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Combustion & Propulsion (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
SE09826/70A 1969-07-18 1970-07-15 SE359434B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US84310269A 1969-07-18 1969-07-18

Publications (1)

Publication Number Publication Date
SE359434B true SE359434B (it) 1973-09-03

Family

ID=25289081

Family Applications (1)

Application Number Title Priority Date Filing Date
SE09826/70A SE359434B (it) 1969-07-18 1970-07-15

Country Status (10)

Country Link
US (1) US3615593A (it)
JP (1) JPS4820310B1 (it)
BE (1) BE753663A (it)
CH (1) CH518067A (it)
DE (1) DE2034767A1 (it)
FR (1) FR2055147A5 (it)
GB (1) GB1257618A (it)
IT (1) IT1037018B (it)
NL (1) NL7010449A (it)
SE (1) SE359434B (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3989853A (en) * 1973-09-17 1976-11-02 Forkner John H Method for expanding confections in a package
US4104405A (en) * 1977-05-08 1978-08-01 Forkner John H Food product having expanded confection and method of manufacture
NL9500453A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor het bereiden van een luchtige snoepmassa.
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
GB0027662D0 (en) 2000-11-13 2000-12-27 Mars Uk Ltd Expanded confectionery
WO2004100674A1 (en) * 2003-05-13 2004-11-25 Kellogg Company Process for compression molding a dried aerated confection

Also Published As

Publication number Publication date
BE753663A (fr) 1970-12-31
CH518067A (de) 1972-01-31
FR2055147A5 (it) 1971-05-07
DE2034767A1 (de) 1971-02-04
GB1257618A (it) 1971-12-22
IT1037018B (it) 1979-11-10
US3615593A (en) 1971-10-26
NL7010449A (it) 1971-01-20
JPS4820310B1 (it) 1973-06-20

Similar Documents

Publication Publication Date Title
AU2270770A (it)
AU465452B2 (it)
AU5461069A (it)
JPS4820310B1 (it)
AU442375B2 (it)
AU2355770A (it)
AU470301B1 (it)
AU427401B2 (it)
AU442554B2 (it)
AU428074B2 (it)
AU410358B2 (it)
AU414607B2 (it)
AT308690B (it)
AU438128B2 (it)
AU470661B1 (it)
AU442322B2 (it)
AU442357B2 (it)
AU428129B2 (it)
AU442380B2 (it)
AU442535B2 (it)
AU442538B2 (it)
AU428131B2 (it)
AU417208B2 (it)
AU425297B2 (it)
AU5228269A (it)