SE358655B - - Google Patents

Info

Publication number
SE358655B
SE358655B SE14807/70A SE1480770A SE358655B SE 358655 B SE358655 B SE 358655B SE 14807/70 A SE14807/70 A SE 14807/70A SE 1480770 A SE1480770 A SE 1480770A SE 358655 B SE358655 B SE 358655B
Authority
SE
Sweden
Application number
SE14807/70A
Inventor
L Ehnstroem
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Priority to SE14807/70A priority Critical patent/SE358655B/xx
Priority to NL7114080A priority patent/NL7114080A/xx
Priority to CS7438A priority patent/CS149564B2/cs
Priority to FR7138408A priority patent/FR2113251A5/fr
Priority to AU23403/70A priority patent/AU460090B2/en
Priority to ZA717211A priority patent/ZA717211B/xx
Priority to US00193518A priority patent/US3746550A/en
Priority to BE774609A priority patent/BE774609A/fr
Priority to PL1971151319A priority patent/PL81408B1/pl
Priority to CA126,583A priority patent/CA957306A/en
Priority to DE19712154483 priority patent/DE2154483A1/de
Priority to GB5104971A priority patent/GB1348295A/en
Publication of SE358655B publication Critical patent/SE358655B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/813—Continuous fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Alcoholic Beverages (AREA)
SE14807/70A 1969-12-18 1970-11-03 SE358655B (fr)

Priority Applications (12)

Application Number Priority Date Filing Date Title
SE14807/70A SE358655B (fr) 1970-11-03 1970-11-03
NL7114080A NL7114080A (fr) 1970-11-03 1971-10-13
CS7438A CS149564B2 (fr) 1970-11-03 1971-10-22
FR7138408A FR2113251A5 (fr) 1970-11-03 1971-10-26
AU23403/70A AU460090B2 (en) 1969-12-18 1971-10-27 Spring washer
ZA717211A ZA717211B (en) 1970-11-03 1971-10-28 Method in connection with a continuous mashing
US00193518A US3746550A (en) 1970-11-03 1971-10-28 Method of continuous mashing
BE774609A BE774609A (fr) 1970-11-03 1971-10-28 Procede de brassage en continu du malt
PL1971151319A PL81408B1 (fr) 1970-11-03 1971-10-30
CA126,583A CA957306A (en) 1970-11-03 1971-11-01 Method of continuous mashing
DE19712154483 DE2154483A1 (de) 1970-11-03 1971-11-02 Verfahren zum kontinuierlichen Maischen
GB5104971A GB1348295A (en) 1970-11-03 1971-11-03 Method for continuous mashing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE14807/70A SE358655B (fr) 1970-11-03 1970-11-03

Publications (1)

Publication Number Publication Date
SE358655B true SE358655B (fr) 1973-08-06

Family

ID=20299696

Family Applications (1)

Application Number Title Priority Date Filing Date
SE14807/70A SE358655B (fr) 1969-12-18 1970-11-03

Country Status (12)

Country Link
US (1) US3746550A (fr)
AU (1) AU460090B2 (fr)
BE (1) BE774609A (fr)
CA (1) CA957306A (fr)
CS (1) CS149564B2 (fr)
DE (1) DE2154483A1 (fr)
FR (1) FR2113251A5 (fr)
GB (1) GB1348295A (fr)
NL (1) NL7114080A (fr)
PL (1) PL81408B1 (fr)
SE (1) SE358655B (fr)
ZA (1) ZA717211B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881021A (en) * 1973-01-04 1975-04-29 Artemy Arutjunovich Merzhanian Champagnization of wine in a continuous stream
SE387657B (sv) * 1973-07-09 1976-09-13 Alfa Laval Ab Sett vid kontinuerlig jesning, varvid efter jesningen separation sker genom centrifugering i tre komponenter, nemligen odlingsvetska, levande cellmassa och fororeningar
FR2549849B1 (fr) * 1983-07-28 1986-11-14 Clextral Sa Procede et installation de preparation d'un mout sucre
US4689302A (en) * 1984-04-02 1987-08-25 Amerace Corporation Spiral designed reactor
DE3738185C2 (de) * 1987-11-10 1997-12-11 Salm O & Co Gmbh Vorrichtung zum Erwärmen von Braumaische
TWI312010B (en) * 2001-06-22 2009-07-11 Mitsubishi Rayon Co A producing method of using control reactive temperature of a living catalyst of chemical compound
NL1025609C2 (nl) * 2004-03-01 2005-09-05 Buehler Gmbh Inrichting voor het weken van gerst.

Also Published As

Publication number Publication date
GB1348295A (en) 1974-03-13
BE774609A (fr) 1972-02-14
FR2113251A5 (fr) 1972-06-23
DE2154483A1 (de) 1972-06-29
NL7114080A (fr) 1972-05-05
CS149564B2 (fr) 1973-07-25
AU460090B2 (en) 1975-07-17
US3746550A (en) 1973-07-17
PL81408B1 (fr) 1975-08-30
CA957306A (en) 1974-11-05
AU3504071A (en) 1973-05-03
ZA717211B (en) 1972-08-30

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