SE344535B - - Google Patents
Info
- Publication number
- SE344535B SE344535B SE5142/68A SE514268A SE344535B SE 344535 B SE344535 B SE 344535B SE 5142/68 A SE5142/68 A SE 5142/68A SE 514268 A SE514268 A SE 514268A SE 344535 B SE344535 B SE 344535B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6705352A NL6705352A (en:Method) | 1967-04-17 | 1967-04-17 | |
| NL6801430A NL6801430A (en:Method) | 1968-01-31 | 1968-01-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE344535B true SE344535B (en:Method) | 1972-04-24 |
Family
ID=26644183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE5142/68A SE344535B (en:Method) | 1967-04-17 | 1968-04-17 |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE713757A (en:Method) |
| CH (1) | CH514290A (en:Method) |
| DE (1) | DE1767203B2 (en:Method) |
| FR (1) | FR1574091A (en:Method) |
| GB (1) | GB1225040A (en:Method) |
| SE (1) | SE344535B (en:Method) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4623552A (en) * | 1985-06-19 | 1986-11-18 | Nabisco Brands, Inc. | Pudding composition and process for preparing puddings therefrom |
| US5424088A (en) * | 1992-12-17 | 1995-06-13 | The United States Of America As Represented By The Secretary Of Agriculture | Starch-natural gum composite compostions as thickening and suspending agents |
| EP0685171B1 (en) * | 1994-05-31 | 2002-04-03 | CSM Nederland B.V. | Bake-stable custard |
| ES2157397T3 (es) * | 1995-12-05 | 2001-08-16 | Csm Nederland Bv | Procedimiento de preparacion de un flan estable a la coccion. |
| US20100173051A1 (en) | 2009-01-07 | 2010-07-08 | Froseth Barrie R | Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation |
| RU2011133037A (ru) * | 2009-01-07 | 2013-02-20 | Дженерал Миллз, Инк. | Подслащенные зерновые завтраки с пониженным содержанием сахара, содержащие тир- и тетрасахариды, и способы их получения |
| BR112014015321A2 (pt) * | 2011-12-22 | 2017-06-13 | Nestec Sa | composição de sobremesa à base de leite |
-
1968
- 1968-04-09 GB GB07104/68A patent/GB1225040A/en not_active Expired
- 1968-04-11 DE DE1767203A patent/DE1767203B2/de active Granted
- 1968-04-16 FR FR1574091D patent/FR1574091A/fr not_active Expired
- 1968-04-17 CH CH561168A patent/CH514290A/de not_active IP Right Cessation
- 1968-04-17 BE BE713757D patent/BE713757A/xx unknown
- 1968-04-17 SE SE5142/68A patent/SE344535B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE713757A (en:Method) | 1968-10-17 |
| DE1767203B2 (de) | 1974-02-14 |
| DE1767203A1 (de) | 1972-03-16 |
| GB1225040A (en) | 1971-03-17 |
| FR1574091A (en:Method) | 1969-07-11 |
| CH514290A (de) | 1971-10-31 |
| DE1767203C3 (en:Method) | 1974-09-19 |