SE130494C1 - - Google Patents

Info

Publication number
SE130494C1
SE130494C1 SE143347A SE143347A SE130494C1 SE 130494 C1 SE130494 C1 SE 130494C1 SE 143347 A SE143347 A SE 143347A SE 143347 A SE143347 A SE 143347A SE 130494 C1 SE130494 C1 SE 130494C1
Authority
SE
Sweden
Application number
SE143347A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of SE130494C1 publication Critical patent/SE130494C1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Saccharide Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
SE143347A 1947-03-11 1947-02-18 SE130494C1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB6801/47A GB639836A (en) 1947-03-11 1947-03-11 Process for light-salting of herrings

Publications (1)

Publication Number Publication Date
SE130494C1 true SE130494C1 (de) 1951-01-02

Family

ID=9821007

Family Applications (1)

Application Number Title Priority Date Filing Date
SE143347A SE130494C1 (de) 1947-03-11 1947-02-18

Country Status (3)

Country Link
FR (1) FR941959A (de)
GB (1) GB639836A (de)
SE (1) SE130494C1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2664794B1 (fr) * 1990-07-20 1994-03-25 Pouillaude Pierre Procede de preparation et de conservation de chair d'animaux aquatiques de mer et d'eau douce, produits obtenus par ce procede, et application en l'etat de ces produits a la consommation.

Also Published As

Publication number Publication date
GB639836A (en) 1950-07-05
FR941959A (fr) 1949-01-26

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