SE0301774D0 - High protein curd - Google Patents
High protein curdInfo
- Publication number
- SE0301774D0 SE0301774D0 SE0301774A SE0301774A SE0301774D0 SE 0301774 D0 SE0301774 D0 SE 0301774D0 SE 0301774 A SE0301774 A SE 0301774A SE 0301774 A SE0301774 A SE 0301774A SE 0301774 D0 SE0301774 D0 SE 0301774D0
- Authority
- SE
- Sweden
- Prior art keywords
- high protein
- protein curd
- curd
- protein
- Prior art date
Links
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0301774A SE0301774D0 (en) | 2003-06-19 | 2003-06-19 | High protein curd |
PL04749028T PL1638408T3 (en) | 2003-06-18 | 2004-06-18 | High protein curd, process for producing and use of a high protein curd |
AT04749028T ATE429823T1 (en) | 2003-06-18 | 2004-06-18 | (BEAN) JELLY WITH HIGH PROTEIN CONTENT, METHOD FOR PRODUCING AND USE OF A (BEAN) JELLY WITH HIGH PROTEIN CONTENT |
EP04749028A EP1638408B1 (en) | 2003-06-18 | 2004-06-18 | High protein curd, process for producing and use of a high protein curd |
PCT/SE2004/000989 WO2004110162A1 (en) | 2003-06-18 | 2004-06-18 | High protein curd, process for producing and use of a high protein curd |
DK04749028T DK1638408T3 (en) | 2003-06-18 | 2004-06-18 | High protein curd, method of making it and using a high protein curd |
RU2006100272/13A RU2358458C2 (en) | 2003-06-18 | 2004-06-18 | Yoghurt cheese with high protein content, preserved salty and sweet base and method of obtaining yoghurt cheese |
DE602004020890T DE602004020890D1 (en) | 2003-06-18 | 2004-06-18 | (BEANS) HIGH PROTEIN GALLERIES, METHOD OF MANUFACTURE AND USE OF A (BEAN) GALLERY HAVING HIGH PROTEIN CONTENT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0301774A SE0301774D0 (en) | 2003-06-19 | 2003-06-19 | High protein curd |
Publications (1)
Publication Number | Publication Date |
---|---|
SE0301774D0 true SE0301774D0 (en) | 2003-06-19 |
Family
ID=27607342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE0301774A SE0301774D0 (en) | 2003-06-18 | 2003-06-19 | High protein curd |
Country Status (1)
Country | Link |
---|---|
SE (1) | SE0301774D0 (en) |
-
2003
- 2003-06-19 SE SE0301774A patent/SE0301774D0/en unknown
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