SE0101431L - Method of producing sterile liquid butter based on cereal flour - Google Patents

Method of producing sterile liquid butter based on cereal flour

Info

Publication number
SE0101431L
SE0101431L SE0101431A SE0101431A SE0101431L SE 0101431 L SE0101431 L SE 0101431L SE 0101431 A SE0101431 A SE 0101431A SE 0101431 A SE0101431 A SE 0101431A SE 0101431 L SE0101431 L SE 0101431L
Authority
SE
Sweden
Prior art keywords
aseptically
flour
sterile liquid
cereal flour
producing sterile
Prior art date
Application number
SE0101431A
Other languages
Swedish (sv)
Other versions
SE0101431D0 (en
SE522881C2 (en
Inventor
Marc Ljungstroem
Original Assignee
Marc Ljungstroem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marc Ljungstroem filed Critical Marc Ljungstroem
Priority to SE0101431A priority Critical patent/SE522881C2/en
Publication of SE0101431D0 publication Critical patent/SE0101431D0/en
Publication of SE0101431L publication Critical patent/SE0101431L/en
Publication of SE522881C2 publication Critical patent/SE522881C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The flour and liquid phases are sterilized on two separate lines and then aseptically combined and packaged. A method for making semi-prepared mixtures based on flour comprises sterilizing the flour and liquid phase on two separate lines, aseptically combining the two sterilized phases and aseptically packaging the mixture. The starch particles remain in a non-gelatinized state following the treatment. An Independent claim is also included for an aseptically packaged product prepared by this method.
SE0101431A 2001-04-25 2001-04-25 Preparation of mixtures for making bakery products, comprises aseptically combining and packaging separately sterilized flour and liquid phases SE522881C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE0101431A SE522881C2 (en) 2001-04-25 2001-04-25 Preparation of mixtures for making bakery products, comprises aseptically combining and packaging separately sterilized flour and liquid phases

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0101431A SE522881C2 (en) 2001-04-25 2001-04-25 Preparation of mixtures for making bakery products, comprises aseptically combining and packaging separately sterilized flour and liquid phases

Publications (3)

Publication Number Publication Date
SE0101431D0 SE0101431D0 (en) 2001-04-25
SE0101431L true SE0101431L (en) 2002-10-26
SE522881C2 SE522881C2 (en) 2004-03-16

Family

ID=20283858

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0101431A SE522881C2 (en) 2001-04-25 2001-04-25 Preparation of mixtures for making bakery products, comprises aseptically combining and packaging separately sterilized flour and liquid phases

Country Status (1)

Country Link
SE (1) SE522881C2 (en)

Also Published As

Publication number Publication date
SE0101431D0 (en) 2001-04-25
SE522881C2 (en) 2004-03-16

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Legal Events

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