SE0003147D0 - Methods to determine the taste and / or odor of liquid or solid products - Google Patents
Methods to determine the taste and / or odor of liquid or solid productsInfo
- Publication number
- SE0003147D0 SE0003147D0 SE0003147A SE0003147A SE0003147D0 SE 0003147 D0 SE0003147 D0 SE 0003147D0 SE 0003147 A SE0003147 A SE 0003147A SE 0003147 A SE0003147 A SE 0003147A SE 0003147 D0 SE0003147 D0 SE 0003147D0
- Authority
- SE
- Sweden
- Prior art keywords
- taste
- volatile substances
- vial
- fat
- oil
- Prior art date
Links
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Physics & Mathematics (AREA)
- Medicinal Chemistry (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Seasonings (AREA)
- Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
- Sampling And Sample Adjustment (AREA)
Abstract
A method for determining taste or smell in liquid or solid vegetable or animal oils and fats, which when heated give off volatile substances comprises enclosing a sample of the product in the vial. The vial is only to a part filled with oil or fat. The oil or fat is heated to a predetermined temperature such that the volatile substances are vaporized. An adsorbing agent is inserted in the vial and is kept in this during a predetermined time such that an enrichment of volatile substances on the agent takes place. The agent with adsorbing material is transferred to a gas chromatograph connected to a mass spectrograph (GC-MS) or a gas chromatograph - infrared spectrograph (GC-IR) where the volatile substances are driven away and a spectrum is obtained. This spectrum is compared with spectra for known taste substances. At that there is obtained a quantitative and qualitative classification of the taste and/or smell of the oil or fat.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0003147A SE0003147D0 (en) | 2000-09-05 | 2000-09-05 | Methods to determine the taste and / or odor of liquid or solid products |
AU2001284587A AU2001284587A1 (en) | 2000-09-05 | 2001-09-04 | Method for determining taste and/or smell in liquid or solid products |
PCT/SE2001/001881 WO2002021101A1 (en) | 2000-09-05 | 2001-09-04 | Method for determining taste and/or smell in liquid or solid products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0003147A SE0003147D0 (en) | 2000-09-05 | 2000-09-05 | Methods to determine the taste and / or odor of liquid or solid products |
Publications (1)
Publication Number | Publication Date |
---|---|
SE0003147D0 true SE0003147D0 (en) | 2000-09-05 |
Family
ID=20280909
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE0003147A SE0003147D0 (en) | 2000-09-05 | 2000-09-05 | Methods to determine the taste and / or odor of liquid or solid products |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2001284587A1 (en) |
SE (1) | SE0003147D0 (en) |
WO (1) | WO2002021101A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104458991A (en) * | 2014-12-12 | 2015-03-25 | 广东省农业科学院蚕业与农产品加工研究所 | Detection method for volatile flavor substance of edible vegetable oil |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100502954B1 (en) * | 2002-08-20 | 2005-07-25 | 씨제이 주식회사 | Method for measuring the extent of offensive smell in soybean oil |
CN105223065A (en) * | 2015-09-16 | 2016-01-06 | 上海应用技术学院 | The cocktail method for concentration of a kind of blue or green lemon taste |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9007356D0 (en) * | 1990-04-02 | 1990-05-30 | Pawliszyn Janusz B | Micro solid phase extraction with fused silica optical fibres |
DE69831812T2 (en) * | 1997-11-15 | 2007-06-06 | Brechbühler AG | METHOD AND DEVICE FOR INTEGRATED MEASUREMENT OF THE VOLATILE INGREDIENTS |
-
2000
- 2000-09-05 SE SE0003147A patent/SE0003147D0/en unknown
-
2001
- 2001-09-04 AU AU2001284587A patent/AU2001284587A1/en not_active Abandoned
- 2001-09-04 WO PCT/SE2001/001881 patent/WO2002021101A1/en active Application Filing
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104458991A (en) * | 2014-12-12 | 2015-03-25 | 广东省农业科学院蚕业与农产品加工研究所 | Detection method for volatile flavor substance of edible vegetable oil |
Also Published As
Publication number | Publication date |
---|---|
AU2001284587A1 (en) | 2002-03-22 |
WO2002021101A1 (en) | 2002-03-14 |
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