RU98102665A - METHOD FOR PRODUCING DIET BAKERY PRODUCTS - Google Patents

METHOD FOR PRODUCING DIET BAKERY PRODUCTS

Info

Publication number
RU98102665A
RU98102665A RU98102665/13A RU98102665A RU98102665A RU 98102665 A RU98102665 A RU 98102665A RU 98102665/13 A RU98102665/13 A RU 98102665/13A RU 98102665 A RU98102665 A RU 98102665A RU 98102665 A RU98102665 A RU 98102665A
Authority
RU
Russia
Prior art keywords
bakery products
flour
dough
producing diet
diet
Prior art date
Application number
RU98102665/13A
Other languages
Russian (ru)
Other versions
RU2125801C1 (en
Inventor
Н.Д. Герасимов
О.А. Безносова
Original Assignee
ОАО "Стерлитамакский хлебокомбинат"
Filing date
Publication date
Application filed by ОАО "Стерлитамакский хлебокомбинат" filed Critical ОАО "Стерлитамакский хлебокомбинат"
Priority to RU98102665A priority Critical patent/RU2125801C1/en
Priority claimed from RU98102665A external-priority patent/RU2125801C1/en
Application granted granted Critical
Publication of RU2125801C1 publication Critical patent/RU2125801C1/en
Publication of RU98102665A publication Critical patent/RU98102665A/en

Links

Claims (1)

Способ производства диетических хлебобулочных изделий, предусматривающий замес теста из муки, дрожжей, жидкой фазы и других компонентов, предусмотренных рецептурой, введение растительной добавки, брожение теста, разделку, расстойку и выпечку, отличающийся тем, что в качестве растительной добавки используют порошок корня солодки в количестве 0,7% к массе муки, причем перед введением в тесто порошок корня солодки смешивают с частью рецептурного количества муки.A method for the production of dietary bakery products, comprising kneading dough from flour, yeast, liquid phase and other components provided by the recipe, introducing a herbal supplement, fermenting the dough, butchering, proofing and baking, characterized in that licorice root powder is used as a herbal supplement in an amount 0.7% by weight of flour, and before adding to the dough, licorice root powder is mixed with part of the prescription amount of flour.
RU98102665A 1998-02-13 1998-02-13 Method for production of dietetic baked goods RU2125801C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU98102665A RU2125801C1 (en) 1998-02-13 1998-02-13 Method for production of dietetic baked goods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU98102665A RU2125801C1 (en) 1998-02-13 1998-02-13 Method for production of dietetic baked goods

Publications (2)

Publication Number Publication Date
RU2125801C1 RU2125801C1 (en) 1999-02-10
RU98102665A true RU98102665A (en) 1999-04-20

Family

ID=20202280

Family Applications (1)

Application Number Title Priority Date Filing Date
RU98102665A RU2125801C1 (en) 1998-02-13 1998-02-13 Method for production of dietetic baked goods

Country Status (1)

Country Link
RU (1) RU2125801C1 (en)

Similar Documents

Publication Publication Date Title
ES2144247T3 (en) PROCEDURE FOR THE PREPARATION OF A FERMENTED OR FERMENTED PASTA OF FOOD AND FOOD BASED ON A PASTA OF THIS TYPE.
KR840006600A (en) Improved manufacturing of bread or other grain-based foods
CA2398214A1 (en) Aerated flake shortening
RU98102665A (en) METHOD FOR PRODUCING DIET BAKERY PRODUCTS
CN104663789A (en) Buckwheat bread and preparation method thereof
CN105265553A (en) Crisp Chinese yam biscuit
CN104304372A (en) Sticky rice mushroom bread and manufacturing method thereof
CN110663742A (en) Stomach-nourishing coarse cereal biscuit and preparation method thereof
KR20000018970A (en) Manufacturing method for a pancake stuffed with pizza
CN104642429A (en) Italian pastoral pizza premix powder
RU95116963A (en) METHOD FOR PRODUCING BREAD
RU96113792A (en) METHOD FOR PRODUCING BREAD
RU97121615A (en) METHOD FOR PRODUCING DIET BREAD PRODUCTS
RU94004906A (en) METHOD OF MANUFACTURE OF SOKOLNICHESKY BREAD
RU95120222A (en) METHOD FOR PRODUCING BAKERY PRODUCTS
RU97112080A (en) METHOD FOR PRODUCING BREAD
RU2002102886A (en) METHOD FOR PRODUCING BREAD
CN109874842A (en) A kind of mustard dendrobe powder biscuit
RU96104906A (en) METHOD FOR PRODUCING BAKERY PRODUCTS
RU2002108463A (en) Method for the production of bakery products
RU2001123811A (en) The method of preparation of bakery products of a preventive orientation
RU2001123814A (en) The method of preparation of bakery products of a preventive orientation
RU2002133073A (en) METHOD FOR PRODUCING BREAD AND BAKERY PRODUCTS
RU2020140278A (en) Method for the production of bread containing nanostructured vitamin B4
UA10562A (en) Method for production dietetic wheat bred