RU95110276A - METHOD FOR DETERMINING THERMAL RESISTANCE OF MILK - Google Patents

METHOD FOR DETERMINING THERMAL RESISTANCE OF MILK

Info

Publication number
RU95110276A
RU95110276A RU95110276/13A RU95110276A RU95110276A RU 95110276 A RU95110276 A RU 95110276A RU 95110276/13 A RU95110276/13 A RU 95110276/13A RU 95110276 A RU95110276 A RU 95110276A RU 95110276 A RU95110276 A RU 95110276A
Authority
RU
Russia
Prior art keywords
milk
thermal resistance
determining thermal
content
calcium ions
Prior art date
Application number
RU95110276/13A
Other languages
Russian (ru)
Inventor
П.И. Гунькова
К.К. Горбатова
Original Assignee
Санкт-Петербургская государственная академия холода и пищевых технологий
Закрытое акционерное общество "Стонифилд ПЕТРО"
Filing date
Publication date
Application filed by Санкт-Петербургская государственная академия холода и пищевых технологий, Закрытое акционерное общество "Стонифилд ПЕТРО" filed Critical Санкт-Петербургская государственная академия холода и пищевых технологий
Publication of RU95110276A publication Critical patent/RU95110276A/en

Links

Claims (1)

Способ определения термоустойчивости молока, предусматривающий отбор пробы, отличающийся тем, что определяют содержание ионов кальция в пробе молока, а о термоустойчивости судят по количеству ионов кальция в 100 мг пробы, причем если содержание ионов кальция 7,0 - 9,0 мг%, то молоко обладает высокой термоустойчивостью, при содержании ионов кальция 9,0 - 10,5 мг% - средней термоустойчивостью, а при содержании ионов кальция более 10,5 мг% - молоко нетермоустойчиво.A method for determining the thermal stability of milk, involving sampling, characterized in that the content of calcium ions in the milk sample is determined, and thermal stability is judged by the number of calcium ions in 100 mg of the sample, and if the content of calcium ions is 7.0 - 9.0 mg%, then milk has high heat resistance, with a calcium ion content of 9.0 - 10.5 mg% - medium heat resistance, and with a calcium ion content of more than 10.5 mg% - milk is not heat resistant.
RU95110276/13A 1995-06-19 METHOD FOR DETERMINING THERMAL RESISTANCE OF MILK RU95110276A (en)

Publications (1)

Publication Number Publication Date
RU95110276A true RU95110276A (en) 1997-09-27

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