RU95110246A - Method of determination of chicken pepsin amount in milk-clotting preparations - Google Patents

Method of determination of chicken pepsin amount in milk-clotting preparations

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Publication number
RU95110246A
RU95110246A RU95110246/13A RU95110246A RU95110246A RU 95110246 A RU95110246 A RU 95110246A RU 95110246/13 A RU95110246/13 A RU 95110246/13A RU 95110246 A RU95110246 A RU 95110246A RU 95110246 A RU95110246 A RU 95110246A
Authority
RU
Russia
Prior art keywords
chicken
pepsin
preparations
amount
clotting
Prior art date
Application number
RU95110246/13A
Other languages
Russian (ru)
Other versions
RU2081602C1 (en
Inventor
И.П. Бузов
Г.Е. Калинина
Original Assignee
Всероссийский научно-исследовательский институт маслоделия и сыроделия
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт маслоделия и сыроделия filed Critical Всероссийский научно-исследовательский институт маслоделия и сыроделия
Priority to RU95110246A priority Critical patent/RU2081602C1/en
Publication of RU95110246A publication Critical patent/RU95110246A/en
Application granted granted Critical
Publication of RU2081602C1 publication Critical patent/RU2081602C1/en

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  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

FIELD: biotechnology. SUBSTANCE: invention proposes optimized physico-chemical conditions for analysis of chicken pepsin amount in the mixed preparation with beef pepsin "HT". Method does not require chicken pepsin standard for analysis. Precision of method is 3%. EFFECT: improved method of assay.

Claims (1)

В отличие от известного способа подобраны и оптимизированы физико-химические условия проведения анализа, позволяющие определять количество куриного пепсина в смешанных препаратах с говяжьим пепсином "НТ " интенсивной технологии. Способ не требует использования эталона куриного пепсина при проведении анализа. Точность определения количества куриного пепсина составляет 3%.In contrast to the known method, the physicochemical conditions of the analysis were selected and optimized, allowing to determine the amount of chicken pepsin in mixed preparations with beef pepsin "NT" intensive technology. The method does not require the use of a chicken pepsin standard during analysis. The accuracy of determining the amount of chicken pepsin is 3%.
RU95110246A 1995-06-16 1995-06-16 Method of chicken pepsin quantitation in milk-coagulating preparations RU2081602C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95110246A RU2081602C1 (en) 1995-06-16 1995-06-16 Method of chicken pepsin quantitation in milk-coagulating preparations

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95110246A RU2081602C1 (en) 1995-06-16 1995-06-16 Method of chicken pepsin quantitation in milk-coagulating preparations

Publications (2)

Publication Number Publication Date
RU95110246A true RU95110246A (en) 1997-06-10
RU2081602C1 RU2081602C1 (en) 1997-06-20

Family

ID=20169040

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95110246A RU2081602C1 (en) 1995-06-16 1995-06-16 Method of chicken pepsin quantitation in milk-coagulating preparations

Country Status (1)

Country Link
RU (1) RU2081602C1 (en)

Also Published As

Publication number Publication date
RU2081602C1 (en) 1997-06-20

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