RU95105507A - Method of preparing protein hydrolyzate from blood - Google Patents

Method of preparing protein hydrolyzate from blood

Info

Publication number
RU95105507A
RU95105507A RU95105507/13A RU95105507A RU95105507A RU 95105507 A RU95105507 A RU 95105507A RU 95105507/13 A RU95105507/13 A RU 95105507/13A RU 95105507 A RU95105507 A RU 95105507A RU 95105507 A RU95105507 A RU 95105507A
Authority
RU
Russia
Prior art keywords
protein hydrolyzate
blood
enzyme
enzymatic hydrolysis
hydrolysis
Prior art date
Application number
RU95105507/13A
Other languages
Russian (ru)
Other versions
RU2096965C1 (en
Inventor
А.Д. Неклюдов
А.Б. Лисицын
Г.Е. Лимонов
Ю.Г. Костенко
М.В. Храмов
Г.И. Мосина
А.Н. Петракова
О.А. Степанова
Н.Ф. Барабошкина
А.П. Шепелин
И.Ю. Дмитриева
Original Assignee
Всероссийский научно-исследовательский институт мясной промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт мясной промышленности filed Critical Всероссийский научно-исследовательский институт мясной промышленности
Priority to RU95105507A priority Critical patent/RU2096965C1/en
Publication of RU95105507A publication Critical patent/RU95105507A/en
Application granted granted Critical
Publication of RU2096965C1 publication Critical patent/RU2096965C1/en

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

FIELD: biotechnology. SUBSTANCE: slaughtering blood is frozen repeatedly at defrosting, milled and subjected for enzymatic hydrolysis for 2 stages and acid hydrolysis. At enzymatic hydrolysis any enzyme is used at additional addition of sodium citrate, toluene or ethanol and pancreatin and protosubtilin were used also. Also, beer's yeast suspension can be used preferably as an enzyme. Obtained protein hydrolyzate is used in food, medicinal, microbiological and perfume industry. EFFECT: improved method of protein hydrolyzate preparing.

Claims (1)

Изобретение относится к биотехнологии, а именно к способам получения белкового гидролизата из крови, используемого в пищевой, медицинской, микробиологической и парфюмерной промышленности. Сущность способа заключается в том, что боенскую кровь неоднократно замораживают с дефростацией, измельчают и подвергают ферментативному гидролизу в 2 стадии и кислотному гидролизу. При ферментативном гидролизе используют любой фермент и в дополнение к нему вводят цитрат натрия, толуол или этиловый спирт, а также панкреатин или протосубтилин. Кроме того, предпочтительно использовать в качестве фермента суспензию пивных дрожжей.The invention relates to biotechnology, and in particular to methods for producing a protein hydrolyzate from blood used in the food, medical, microbiological and perfume industries. The essence of the method lies in the fact that the slaughter blood is repeatedly frozen with defrosting, crushed and subjected to enzymatic hydrolysis in 2 stages and acid hydrolysis. In enzymatic hydrolysis, any enzyme is used and sodium citrate, toluene or ethyl alcohol, as well as pancreatin or protosubtilin are added in addition to it. In addition, it is preferable to use a brewer's yeast suspension as an enzyme.
RU95105507A 1995-04-11 1995-04-11 Method of preparing the protein hydrolyzate from blood RU2096965C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95105507A RU2096965C1 (en) 1995-04-11 1995-04-11 Method of preparing the protein hydrolyzate from blood

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95105507A RU2096965C1 (en) 1995-04-11 1995-04-11 Method of preparing the protein hydrolyzate from blood

Publications (2)

Publication Number Publication Date
RU95105507A true RU95105507A (en) 1997-03-20
RU2096965C1 RU2096965C1 (en) 1997-11-27

Family

ID=20166620

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95105507A RU2096965C1 (en) 1995-04-11 1995-04-11 Method of preparing the protein hydrolyzate from blood

Country Status (1)

Country Link
RU (1) RU2096965C1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2604190C2 (en) * 2012-03-09 2016-12-10 Шанхай Дженон Байолоджикал Продакт Ко., Лтд Method of low-ash poultry plasma protein powder production using poultry blood

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2604190C2 (en) * 2012-03-09 2016-12-10 Шанхай Дженон Байолоджикал Продакт Ко., Лтд Method of low-ash poultry plasma protein powder production using poultry blood

Also Published As

Publication number Publication date
RU2096965C1 (en) 1997-11-27

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