RU94019387A -
METHOD FOR PRODUCING EGGS WITH LOW CHOLESTEROL CONTENT
- Google Patents
METHOD FOR PRODUCING EGGS WITH LOW CHOLESTEROL CONTENT
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Publication number
RU94019387A
RU94019387ARU94019387/13ARU94019387ARU94019387ARU 94019387 ARU94019387 ARU 94019387ARU 94019387/13 ARU94019387/13 ARU 94019387/13ARU 94019387 ARU94019387 ARU 94019387ARU 94019387 ARU94019387 ARU 94019387A
Способ получения яиц с низким содержанием холестерина, включающий добавку в корм кукурузно-пшенично-подсолнечного типа, отличающийся тем, что в качестве добавки используют рыбий жир, который вводят в количестве 3-4%.A method of obtaining eggs with a low cholesterol content, comprising an additive in corn-wheat-sunflower type feed, characterized in that fish oil is used as an additive, which is introduced in an amount of 3-4%.
RU94019387A1994-05-261994-05-26Method of production of eggs with low cholesterol content
RU2067837C1
(en)
Method and composition for increasing the concentration of omega-3, polyunsaturated fatty acids in poultry and poultry eggs and poultry and eggs resulting therefrom