RU94015229A - FOOD PRODUCT TYPE MACARONI PRODUCTS AND METHODS FOR ITS PREPARATION - Google Patents

FOOD PRODUCT TYPE MACARONI PRODUCTS AND METHODS FOR ITS PREPARATION

Info

Publication number
RU94015229A
RU94015229A RU94015229/03A RU94015229A RU94015229A RU 94015229 A RU94015229 A RU 94015229A RU 94015229/03 A RU94015229/03 A RU 94015229/03A RU 94015229 A RU94015229 A RU 94015229A RU 94015229 A RU94015229 A RU 94015229A
Authority
RU
Russia
Prior art keywords
preparation
segments
food product
methods
product type
Prior art date
Application number
RU94015229/03A
Other languages
Russian (ru)
Other versions
RU2120773C1 (en
Inventor
Кавичиоло Романо
Original Assignee
Кавичиоло Романо
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH01844/92A external-priority patent/CH686652A5/en
Application filed by Кавичиоло Романо filed Critical Кавичиоло Романо
Publication of RU94015229A publication Critical patent/RU94015229A/en
Application granted granted Critical
Publication of RU2120773C1 publication Critical patent/RU2120773C1/en

Links

Claims (1)

Пищевой продукт включает структуру из параллельных вытянутых отрезков полых макаронных изделий, соединенных вместе. Концы отрезков образуют первую поверхность на одной стороне структуры, и их можно закрыть. Указанную структуру можно поместить в пластиковую упаковку, способную выдержать варку и снабженную отверстиями. В одном способе получения отрезки укладывают в желаемую форму, плоскую поверхность смачивают и оказывают слабое давление на стороны собранных отрезков. В другом способе получения структуру из отрезков продукта помещают в пластиковую упаковку. Таким образом полученный пищевой продукт является твердым, и его легко транспортировать после приготовления. Его можно есть без всяких принадлежностей и без неудобств, держа его в руке подобно сандвичу или гамбургеру, даже если он содержит соус. Его можно также использовать как новый вид макаронных изделий.The food product includes a structure of parallel elongated pieces of hollow pasta joined together. The ends of the segments form the first surface on one side of the structure, and they can be closed. This structure can be placed in plastic packaging capable of withstanding cooking and provided with holes. In one method of production, the segments are placed in the desired shape, the flat surface is wetted and put a slight pressure on the sides of the assembled segments. In another method of obtaining the structure of the segments of the product is placed in plastic packaging. The food thus obtained is solid and easy to transport after preparation. You can eat it without any accessories and without inconvenience, holding it in your hand like a sandwich or a hamburger, even if it contains sauce. It can also be used as a new type of pasta.
RU94015229A 1992-06-11 1993-06-07 Food product from macaroni dough and method of its preparation RU2120773C1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH01844/92A CH686652A5 (en) 1992-06-11 1992-06-11 Assembling pasta and processes for its manufacture.
CH1844/92 1992-06-11

Publications (2)

Publication Number Publication Date
RU94015229A true RU94015229A (en) 1995-10-20
RU2120773C1 RU2120773C1 (en) 1998-10-27

Family

ID=4219936

Family Applications (1)

Application Number Title Priority Date Filing Date
RU94015229A RU2120773C1 (en) 1992-06-11 1993-06-07 Food product from macaroni dough and method of its preparation

Country Status (11)

Country Link
US (1) US5482725A (en)
EP (1) EP0603347B1 (en)
JP (1) JP3192425B2 (en)
AT (1) ATE157507T1 (en)
AU (1) AU659942B2 (en)
CA (1) CA2115265C (en)
CH (1) CH686652A5 (en)
DE (1) DE69313598T2 (en)
ES (1) ES2109492T3 (en)
RU (1) RU2120773C1 (en)
WO (1) WO1993025089A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6322840B2 (en) 1999-03-16 2001-11-27 Nestec S.A. Pasta product and manufacture thereof
EP1036508B1 (en) * 1999-03-16 2005-02-02 Societe Des Produits Nestle S.A. Injection moulded pasta and process for making them
WO2004004486A1 (en) * 2002-07-03 2004-01-15 Unilever N.V. Pasta compostions
IT201800004840A1 (en) * 2018-04-24 2019-10-24 COOKING PROCEDURE
RU2757599C1 (en) * 2021-03-01 2021-10-19 Константин Владимирович Семакин Semi-finished product from unleavened dried dough and a method for preparing a semi-finished product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US740858A (en) * 1902-12-04 1903-10-06 George H Hosmer Bread.
US1556617A (en) * 1923-05-17 1925-10-13 Chocolate Sponge Co Inc Porous candy and method of and apparatus for making it
FR1004293A (en) * 1947-03-31 1952-03-27 New sugar candy and its manufacturing process
US4732770A (en) * 1983-11-10 1988-03-22 Minnesota Mining And Manufacturing Company Extruded article and method of making the same
DE3345967A1 (en) * 1983-12-20 1985-06-27 Brigitte 2161 Hammah Ruff Completely novel snack items
JPS6147161A (en) * 1984-08-13 1986-03-07 Itami Kanetetsu Shokuhin Kk Packaged noodle
JPH01265864A (en) * 1988-04-19 1989-10-23 Orihiro Kk Formed rodlike konjak spaghetti, its production and apparatus therefor

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