RU94013100A - Strain of lactobacillus helveticus tiii exhibiting capability to decreased blood serum cholesterol level - Google Patents

Strain of lactobacillus helveticus tiii exhibiting capability to decreased blood serum cholesterol level

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Publication number
RU94013100A
RU94013100A RU94013100/04A RU94013100A RU94013100A RU 94013100 A RU94013100 A RU 94013100A RU 94013100/04 A RU94013100/04 A RU 94013100/04A RU 94013100 A RU94013100 A RU 94013100A RU 94013100 A RU94013100 A RU 94013100A
Authority
RU
Russia
Prior art keywords
strain
tiii
serum cholesterol
blood serum
lactobacillus helveticus
Prior art date
Application number
RU94013100/04A
Other languages
Russian (ru)
Other versions
RU2072692C1 (en
Inventor
Б.А. Шендеров
И.В. Волосникова
Н.Г. Рахимова
Е.М. Горская
Original Assignee
Московский научно-исследовательский институт эпидемиологии и микробиологии им.Г.Н.Габричевского
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Московский научно-исследовательский институт эпидемиологии и микробиологии им.Г.Н.Габричевского filed Critical Московский научно-исследовательский институт эпидемиологии и микробиологии им.Г.Н.Габричевского
Priority to RU94013100/13A priority Critical patent/RU2072692C1/en
Application granted granted Critical
Publication of RU2072692C1 publication Critical patent/RU2072692C1/en
Publication of RU94013100A publication Critical patent/RU94013100A/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

FIELD: microbiology. SUBSTANCE: strain Lactobacillus helveticus TIII exhibits capability to decrease the level of blood serum cholesterol and multiplicate actively on nutrient media of the different composition and accumulate the industrial biomass after 18 h culturing. Strain can be used for bacterial preparations preparing and products of curative nutrition for prophylaxis and treatment of patients with hypercholesterolemia. EFFECT: enhanced effectiveness. above.

Claims (1)

Изобретение относится к микробиологии и представляет собой штамм лактобактерий, который может быть использован для получения бактерийных препаратов и продуктов лечебного питания с целью профилактики и лечения гиперхолестеринемий. Штамм Lactobacillus heiveticus ТШ обладает способностью снижать уровень холестерина в сыворотке крови, способен активно размножаться на питательных средах разного состава и накапливать к 18 часам культивирования производственную биомассу.The invention relates to microbiology and is a strain of lactobacilli, which can be used to obtain bacterial preparations and therapeutic food products for the prevention and treatment of hypercholesterolemia. The strain Lactobacillus heiveticus TS has the ability to lower serum cholesterol, is able to actively multiply on nutrient media of different compositions and accumulate production biomass by 18 hours of cultivation.
RU94013100/13A 1994-04-13 1994-04-13 A STRAIN OF LACTOBACILLUS HELVETICUS BACTERIA POSSIBILITY TO REDUCE THE BLOOD CHOLESTEROL LEVEL AND USED TO PRODUCE PREPARATIONS AND FOOD FOR THE PREVENTION AND TREATMENT OF HYPERIPLES RU2072692C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94013100/13A RU2072692C1 (en) 1994-04-13 1994-04-13 A STRAIN OF LACTOBACILLUS HELVETICUS BACTERIA POSSIBILITY TO REDUCE THE BLOOD CHOLESTEROL LEVEL AND USED TO PRODUCE PREPARATIONS AND FOOD FOR THE PREVENTION AND TREATMENT OF HYPERIPLES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94013100/13A RU2072692C1 (en) 1994-04-13 1994-04-13 A STRAIN OF LACTOBACILLUS HELVETICUS BACTERIA POSSIBILITY TO REDUCE THE BLOOD CHOLESTEROL LEVEL AND USED TO PRODUCE PREPARATIONS AND FOOD FOR THE PREVENTION AND TREATMENT OF HYPERIPLES

Publications (2)

Publication Number Publication Date
RU2072692C1 RU2072692C1 (en) 1997-01-27
RU94013100A true RU94013100A (en) 1997-04-10

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU94013100/13A RU2072692C1 (en) 1994-04-13 1994-04-13 A STRAIN OF LACTOBACILLUS HELVETICUS BACTERIA POSSIBILITY TO REDUCE THE BLOOD CHOLESTEROL LEVEL AND USED TO PRODUCE PREPARATIONS AND FOOD FOR THE PREVENTION AND TREATMENT OF HYPERIPLES

Country Status (1)

Country Link
RU (1) RU2072692C1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109456909A (en) * 2018-08-17 2019-03-12 甘肃普诺贝康生物科技有限责任公司 One plant has the Lactobacillus helveticus for reducing cholesterol ability

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2938552B1 (en) * 2008-11-19 2010-12-03 Gervais Danone Sa HYPOCHOLESTEROLEMIANT STRAIN OF LACTOBACILLUS DELBRUECKII
RU2453593C1 (en) * 2011-04-21 2012-06-20 Общество с ограниченной ответственностью "Бифилюкс" Strain lactobacillus helveticus used for making lactic acid bacillus containing products
RU2580052C1 (en) * 2014-12-24 2016-04-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Strain lactobacillus helveticus vkpm v-11176 obtained in available nutrient mediums
RU2728171C2 (en) * 2018-11-08 2020-07-28 Общество с ограниченной ответственностью "Инновационные биотехнологии" (ООО "Инбиотех") Bacterial strain lactobacillus helveticus t-5068 used as direct starter for preparation of fermented milk products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109456909A (en) * 2018-08-17 2019-03-12 甘肃普诺贝康生物科技有限责任公司 One plant has the Lactobacillus helveticus for reducing cholesterol ability

Also Published As

Publication number Publication date
RU2072692C1 (en) 1997-01-27

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