RU94007274A - METHOD OF OBTAINING GERMAN MARMELAD - Google Patents

METHOD OF OBTAINING GERMAN MARMELAD

Info

Publication number
RU94007274A
RU94007274A RU94007274/13A RU94007274A RU94007274A RU 94007274 A RU94007274 A RU 94007274A RU 94007274/13 A RU94007274/13 A RU 94007274/13A RU 94007274 A RU94007274 A RU 94007274A RU 94007274 A RU94007274 A RU 94007274A
Authority
RU
Russia
Prior art keywords
obtaining
marmelad
german
marmalade
agaroid
Prior art date
Application number
RU94007274/13A
Other languages
Russian (ru)
Inventor
Ф.В. Перцевой
А.И. Торяник
А.Л. Фощан
Б.И. Котонос
А.Н. Зайцев
О.Н. Теймурова
В.В. Полевич
В.М. Нагорный
Original Assignee
Ф.В. Перцевой
А.И. Торяник
А.Л. Фощан
Б.И. Котонос
А.Н. Зайцев
О.Н. Теймурова
В.В. Полевич
В.М. Нагорный
Filing date
Publication date
Application filed by Ф.В. Перцевой, А.И. Торяник, А.Л. Фощан, Б.И. Котонос, А.Н. Зайцев, О.Н. Теймурова, В.В. Полевич, В.М. Нагорный filed Critical Ф.В. Перцевой
Publication of RU94007274A publication Critical patent/RU94007274A/en

Links

Claims (1)

Изобретение относится к области получения мармелада и может быть использовано в кондитерской промышленности. Способ получения мармелада отличается тем, что, с целью снижения расхода агароида дополнительно вводят натрийкарбоксиметилцеллюлозу и маннит.The invention relates to the field of marmalade and can be used in the confectionery industry. The method of obtaining marmalade differs in that, in order to reduce the consumption of agaroid, sodium carboxymethylcellulose and mannitol are additionally introduced.
RU94007274/13A 1994-03-01 METHOD OF OBTAINING GERMAN MARMELAD RU94007274A (en)

Publications (1)

Publication Number Publication Date
RU94007274A true RU94007274A (en) 1996-03-10

Family

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