RU81163U1 - BREAST BAG - Google Patents

Abstract

This utility model relates to one-time custard bags for the preparation of sweet drinks by the user in hot water, such as tea, coffee, etc. This utility model aims to eliminate the additional use of kitchen appliances in the preparation of the final sweet drink. The tea bag is made of a bag closed on all sides, the walls of which are made of hydrophilic filter paper. A thread is attached to one side of the bag, a label is attached to the second end of the bag. Packed in a bag is white crystalline granulated sugar, weighing 5-10 grams, either in pure form or enriched with flavoring and / or aromatic additives. 1 ill.

Description

This utility model relates to one-time custard bags for the preparation of sweet drinks by the user in hot water, such as tea, coffee, etc.

An analogue of the claimed utility model is a tea bag from the patent for utility model RU 53262 U1.

The tea bag in the analogue is made of a bag closed on all sides, the walls of which are made of hydrophilic filter paper. A thread is attached to one side of the bag, a label is attached to the second end of the bag. Soluble or infused tea, coffee or the like is poured into the bag.

To prepare a drink, it is necessary to lower the brewing bag into a specific container, pour the container with boiling water or hot water of sufficient temperature to brew the contents of the bag. After a certain time (depending on the contents of the bag), the drink in the container will reach a certain taste and color (tea, coffee or the like). Next, you need to remove the bag from the container using the thread attached to the bag and add sugar or sweetener, using cutlery.

The disadvantage of this device is that to make a sweet drink you must use cutlery to add sugar.

The technical result of the claimed utility model is to eliminate the additional use of kitchen appliances in the preparation of the final sweet drink.

The patent offers a custard bag made of a bag closed on all sides, the walls of which are made of hydrophilic filter paper. A thread is attached to one side of the bag, a label is attached to the second end of the bag. White crystalline granulated sugar is poured into the bag, either in pure form or enriched with flavoring and / or aromatic additives. Sugar is packed in several (5-10) grams per bag.

Sugar packaged in a filter bag when it is placed in a warm liquid dissolves in it, leaves the bag and creates a sweet solution. After that, an empty bag is removed from the liquid by means of a thread attached to the bag.

The drawing shows a custard bag 1, to one end of which a thread 3 is attached at its one end, the other end of a thread 3 is attached to a label 4. Sugar 2 is packaged in a bag 1, both in pure form and enriched with flavoring or aromatic additives.

The claimed utility model is used for making sweet drinks based on warm water, such as sweet tea or the like, in everyday life.

Useful properties of the utility model proposed for patent:

1. There is no need to use kitchen appliances to add sugar when making a sweet drink.

but. Accordingly, such devices do not need to be washed after that, which saves water and reduces environmental pollution with soap and water.

b. In situations of inaccessibility of kitchen appliances (for example, on the road), people will not be deprived of the opportunity to make a sweet drink.

2. The need to stir sugar in drinks (in tea) to create a sweet solution disappears. Thus, the noise accompaniment (tinkling) associated with touching the kitchen appliance (spoon) on the walls of the vessel with the drink disappears. This noise in some people causes unpleasant sensations, which become part of everyday stress.

3. Storage and movement of sugar does not require the use of additional containers. The utility model proposed for the patent allows you to store sugar with you and use sugar wherever such a necessity arises in everyday life, including outside of organized living conditions.

4. The traditional use of granulated sugar with a spoon, often leads to spillage of the product, which leads to the loss of part of the product for useful use, and creates unpleasant dirt in the home, associated with the presence of sand on dining rooms and other surfaces and the appearance of sticky surface areas due to the absorption of spilled sugar sand moisture. The utility model proposed to the patent avoids spilling sugar during use, which eliminates the above problems.

5. The traditional use of sugar in the form of lump sugar leads to

the need to use special devices to move the pieces into the vessel with the drink (such as tweezers), which are often not available in everyday life and require additional financial costs for their purchase. Or it is necessary to get your hands dirty with sugar when lump sugar is moved into the vessel with the drink using your hands. The utility model proposed for the patent eliminates these disadvantages, as it eliminates the need for additional means of moving sugar pieces into the drink, as well as direct contact of hands with sugar.

Claims (1)

A tea bag made of a bag closed on all sides, the walls of which are made of hydrophilic filter paper, a thread is attached to one side of the bag, a label is attached to the second end of the bag, characterized in that 5-10 g white crystalline granulated sugar is packaged in the bag or in its pure form, or enriched with flavoring and / or aromatic additives.