RU49682U1 - DEVICE FOR SMOKING FOOD PRODUCTS (ATOMIZER) - Google Patents

Abstract

The technical solution relates to equipment of the food industry and can be used for smoking food products with liquid smoking product. The device comprises a heat chamber, food support products, a piping system for supplying smoke liquid. The device further comprises a smoke liquid supply device to the heat chamber, comprising a housing, a pump, a pressure regulator, an electro-pneumatic valve, a filter, and a spray nozzle. This embodiment of the device achieves its simplification due to the improvement of the process of supplying smoke liquid to the heat chamber.

Description

The technical solution proposed to be protected by the RF patent for a utility model relates to equipment of the food industry and can be used for smoking food products with liquid smoking product.

A device for smoking food products is known, comprising a chamber with product support means and a gas-liquid smoking mixture supply pipe, at the outlet of which at least one nozzle is installed, a gas-liquid smoking mixture generation system and a control system (see. Azarh Z. Sh., Salomatin A.D., Epikhina A.M., Pavlikova L.V., Olifson N.M., Kostikova L.N., "The technical level of production in the meat industry of some foreign countries. Overview information. M: TsNIITE meat and meat industry , 1981, pp. 19-20.)

The disadvantages of this device are the high consumption of smoke liquid due to its low dispersion in the gas-liquid mixture and the associated deposition in the supply pipe, on the walls and floor of the chamber, the low rate of the smoking process due to the slow diffusion of the smoke liquid into the product and the low quality of the finished product product due to the small depth of penetration of the liquid smoke into the product.

Also known from the prior art is a device for smoking food products, comprising a chamber with a blower disposed therein, product support means connected to the tank by a pipeline

supply of smoke liquid, at the outlet of which at least one nozzle is installed, equipped with an ultrasound source with a rod concentrate of longitudinal vibrations (see the description of the patent of the Russian Federation for the invention No. 2009920, А 23 В 4/044, 1994.02.28).

This device is the closest to the claimed technical solution.

The disadvantage of this device is the need to use high-pressure containers during storage and supply of smoke liquid to the heat chamber.

The task to which the claimed technical solution is directed is to simplify the system for supplying smoke liquid to the heat chamber.

The technical result achieved by the implementation of the claimed technical solution is to simplify the process of supplying smoke liquid to the heat chamber.

The above problem is solved in that the device for smoking food products containing a heat chamber, food support means, a piping system for supplying smoke liquid to the chamber, according to the claimed technical solution, further comprises a device for supplying smoke liquid to a heat chamber containing a housing, a pump, a pressure regulator , electro-pneumatic valve, filter and spray nozzle.

The technical solution is illustrated in the graphic materials of figures 1 to 4.

Figure 1 is a front view (without front cover). Figure 2 is a front view (the camera is closed by the front cover). Figure 3 is a side view. Figure 4 is a side view.

Figure 1-4:

1 - housing

2 - pump

3 - air pressure regulator.

4 - electro-pneumatic valve,

5 - filter

6 - spray nozzle,

7 - pressure gauge,

8 - button "Start"

9 - switch

10 - light "Network",

11 -light "Smoke",

12 - main switch

13 - supply of compressed air,

14 - supply of liquid smoke,

15 - removal of liquid smoke in the heat chamber

16 - tee

The following is one example of the implementation of the claimed technical solution.

A sampling valve (not shown) is placed in a container of smoke liquid (not shown). The intake valve is connected by a pipeline to a pump (pump) (2), which feeds smoke liquid from the tank into the zone of mixing it with compressed air.

Compressed air is sent to the smoke fluid supply device to a heat chamber (not shown) through a pressure regulator (3) and an electro-pneumatic valve (4). When the pump is turned on (2), the electro-pneumatic valve (4) automatically opens and is pumped into a tee (16), mounted on the electro-pneumatic valve where compressed air, mixed with smoking liquid, begins to flow through the pipeline system to the spray nozzle (6) located inside the heat chamber.

After spraying is completed and the pump (2) is stopped, the supply of compressed air continues for some time to purge the piping system and prevent clogging. The purge time is set on the time relay, which is located on the housing (1) of the smoke liquid supply device to the heat chamber.

As can be seen from the above, by such an embodiment of the device for smoking food products, its simplification is achieved due to the improvement of the process of supplying smoke liquid to the heat chamber.

Claims (1)

A device for smoking food products containing a heat chamber, food support means, a piping system for supplying smoke liquid, characterized in that it further comprises a device for supplying smoke liquid to the heat chamber, comprising a housing, a pump, a pressure regulator, an electro-pneumatic valve, a filter and a spray nozzle.