RU2786582C2 - Air fryer - Google Patents

Abstract

FIELD: household appliances.

SUBSTANCE: claimed group of inventions relates, in general, to an air fryer, which contains: a food preparation chamber, a chamber for food product reception, made with the possibility of detachable placement in the food preparation chamber in such a way that an air channel is formed around the entire chamber for food product reception. The air fryer also contains a heater for heating of air in the food preparation chamber and a fan for provision of circulation of a hot air flow in the food preparation chamber through the air channel around the entire chamber for food product reception, the main case having a hole for provision of access to the food preparation chamber, either sideways or above. Moreover, the chamber for food product reception contains a closed volume, the chamber for food product reception contains a base, a cover of the reception chamber, and a sidewall, the main case forms a cover of the food preparation chamber for closing the specified hole, the cover of the reception chamber is made with the possibility of closing, when closing the cover of the food preparation chamber. In the specified chamber, it is possible to place and prepare products with a liquid content, while products do not dry as moisture is preserved inside the volume. In addition, a chamber for food products reception with a tunable configuration is disclosed, which can function as a basket or as a pot.

EFFECT: obtainment of an air fryer.

12 cl, 9 dwg

Description

FIELD OF TECHNOLOGY

The present invention relates to an air fryer.

BACKGROUND OF THE INVENTION

Air fryers are known, for example, from WO 2007/144432.

They typically include a cooking chamber and a breathable basket to support the food ingredients to be cooked. The basket forms a chamber for receiving foodstuffs. The hot air flow circulates at a relatively high speed around and through the food ingredients in the food receiving chamber and thus provides the heat needed to cook the food. In this way, food can be prepared in a healthy way without fat or with much less fat compared to traditional deep frying.

The air fryer can be used to prepare a wide variety of food ingredients. However, a common operation is to place the foodstuffs in the grid-based basket in such a way that air can pass through the foodstuffs from below.

This means that the air fryer is only suitable for cooking solid foods.

The lattice base is detachable from the rest of the cleaning basket. However, the slatted base usually leaves deposits on the rest of the basket which can be difficult to remove or can be overlooked by the user as the slatted base is cleaned much more thoroughly.

It is known to use an accessory in the form of a saucepan that can be inserted into a cooking chamber so that foodstuffs containing liquid can be cooked. However, the air fryer tends to dry out such foods because there is a continuous flow of air that removes all moisture from the cooking chamber. Thus, there is a limitation on the range of food types that can be efficiently cooked using an air fryer.

DISCLOSURE OF THE INVENTION

The invention is defined by the claims.

According to examples in accordance with an aspect of the invention, an air fryer is provided, comprising:

cooking chamber;

a food receiving chamber removably placed in the cooking chamber such that an air passage is formed around the entire food receiving chamber;

a heater for heating air in the cooking chamber; and

a fan for circulating hot air in the cooking chamber through an air duct around the food receiving chamber,

moreover, the chamber for receiving food products contains a closed volume.

By "closed volume" is meant that the interior of the food receiving chamber is substantially airtight and watertight. However, some gas leakage is either unavoidable or indeed desirable, as described below. Thus, a closed volume does not mean a perfect hermetic seal. This design of the food intake chamber increases the range of cooking possibilities with the air fryer. In particular, you can cook foods with a high liquid content, such as soups, stews, rice, risotto and curries. Cooking avoids burning because the food receiving chamber is surrounded by a hot air flow, for example only about 200 degrees, so that slow cooking is possible.

The food receiving chamber preferably comprises a base, a receiving chamber cover and a side wall.

The air fryer may further comprise a main body that includes an opening for accessing the cooking chamber, either from the side or from above, the main body forming a cooking chamber lid.

The side-accessible cooking chamber, for example, can slide into and out of the main body in the form of a drawer. The lid of the receiving chamber, for example, is displaced in the open position and closes when the cooking chamber is inserted into the opening.

The top-accessible cooking chamber may, for example, be formed by a main body containing a top cover that is hinged to open. It can be connected to the food receiving chamber so that the top cover and the cover of the food receiving chamber are hinged open and closed together.

In both cases, the lid of the receiving chamber is designed to be closed when the cooking chamber is closed. This provides the function of automatically closing the lid of the food receiving chamber.

The base is preferably removable for cleaning.

The base may include a silicone seal that is pressed into the bottom of the side wall. This provides an arrangement in which the side wall is easier to clean since it can only have a smooth edge type surface to interact with the base.

The base may comprise a support structure encased in silicone or a support structure having an outer edge encased in silicone.

Alternatively, the side wall includes a receiving opening containing a silicone seal to receive the outer edge of the base.

In any case, a smooth surface is provided between the removable base and the side wall for easy cleaning.

The air fryer may further comprise a second base containing a mesh.

This second base allows the same receiving chamber side wall to be used for a conventional air fryer basket. By removing the solid (airtight and waterproof) base and inserting the mesh base, the closed chamber is converted into a basket.

In addition, the cover of the receiving chamber may be removable. Thus, a closed food chamber can be converted into an open pot, and in the case of a second mesh base, the closed food chamber can be converted into an open top basket.

Thus, a universal set of options with common components has been created.

In addition, according to the invention, there is provided an accessory kit for an air fryer, comprising:

a food receiving chamber comprising a side wall and a base opening; and

first and second walls of the base, each wall of the base being interchangeably connected to the opening of the base,

wherein the first wall of the base contains a solid plate, and the second wall of the base contains a grid.

This set of accessories contains a side wall that can be attached to various bases to form various food receiving chamber designs. One design comprises a solid base which can then form a pan, for example for food ingredients with significant water content such as soups, stews and curries. Another design includes an open base that can be used to form a basket, such as for frying French fries or other vegetables.

The set of accessories may further comprise a lid, so that the side wall, the first base wall and the lid form a closed volume. This allows a closed pot to be formed, allowing food ingredients to be cooked with a significant amount of water while maintaining a higher water content.

The lid, for example, is detachable from the rest of the food receiving chamber so that the accessory kit provides a versatile set of options.

The accessory set, for example, further comprises a mounting block for mounting the food receiving chamber in the cooking chamber of the air fryer such that an air channel is formed around the entire food receiving chamber. Regardless of which configuration of accessory kit is used, it is located within the cooking chamber of the air fryer to circulate airflow around the food receiving chamber (and possibly through the chamber, depending on the configuration).

In addition, according to the invention, the use of a food receiving chamber in the cooking chamber of an air fryer is proposed, wherein an air channel is formed around the entire food receiving chamber, and the food receiving chamber has a closed volume.

These and other aspects of the invention will be apparent from the embodiment(s) of the invention described in this application and will be explained with reference to these variants.

BRIEF DESCRIPTION OF THE DRAWINGS

For a better understanding of the invention and a clearer demonstration of the method of its implementation in practice, the following, by way of example only, reference is made to the accompanying drawings, in which:

Fig. 1 is a sectional view of a prior art air fryer design;

Fig. 2 shows a food receiving chamber used in place of a basket inside an air fryer;

Fig. 3 shows a food receiving chamber with a base which is detachable from the rest of the food receiving chamber;

Fig. 4 shows the food receiving chamber mentioned above with a solid base;

Fig. 5 shows the food receiving chamber mentioned above with a mesh base;

Fig. 6A and 6B show two possible seal designs; and

Fig. 7A and 7B show an arrangement in which the food receiving chamber is inserted into the main body of the air fryer with the food receiving chamber automatically closed.

IMPLEMENTATION OF THE INVENTION

The invention will now be described with reference to the Figures.

It should be understood that the detailed description and specific examples indicating exemplary embodiments of devices, systems, and methods are provided for purposes of illustration only and are not intended to limit the scope of the invention. These and other features, aspects, and advantages of the apparatus, systems, and methods of the present invention will become more apparent from the following description, the appended claims, and the accompanying drawings. It should be understood that the figures are only schematic and are not drawn to scale. In addition, it is to be understood that the same reference numerals are used throughout the Figures to refer to the same or similar parts.

According to the invention, there is provided an air fryer in which a removable chamber for receiving foodstuffs comprises a closed volume. This means that foods with a liquid content can be placed and cooked in said chamber, and that they do not dry out as the moisture is retained inside the volume. In addition, a reconfigurable food receiving chamber is provided that can function as a basket or as a saucepan.

On FIG. 1 is a sectional view of a known construction of an air fryer 1. The air fryer 1 comprises a cooking chamber 2 comprising side walls 3, a bottom wall 4 and a top wall 5. Inside the cooking chamber 2 is a basket 10 for holding food products F to be cooked.

Basket 10 includes a breathable bottom 12 and continuous side walls 14. It has an open top, although it may also include a permeable lid. The bottom 12, for example, contains a wire mesh that can be snap-fitted into the base of the basket within the side walls 14. For example, the wire mesh is removable for cleaning, for example in a dishwasher, while the rest of the basket is usually wipes clean.

A mounting structure 15 is used to remount the basket 10 in the cooking chamber 2. The mounting structure 15 is configured to circulate air around the entire basket 10 in the installed position. The mounting structure 15 is configured such that, in the installed position, a lower gap 16a is provided between the breathable bottom 12 and the bottom wall 4 of the cooking chamber 2 . In addition, a side gap 16b is provided between the side walls 3 of the cooking chamber 2 and the perimeter of the air-permeable bottom 12. The bottom gap 16a and the side gap 16b together form an air circulation path.

The mounting structure 15 is configured to minimize clogging of said air circulation path.

In some embodiments, as shown in FIG. 1, the mounting structure 15 includes a handle with which the basket 10 can be suspended from the side wall 3 of the cooking chamber 2. The handle allows the user to easily remove the basket 10 from the cooking chamber 2.

The air fryer 1 further comprises an air circulation system comprising a fan 17, an electric motor 19 and an air heater 18 for circulating hot air in the cooking chamber 2. The air heater 18 may be positioned above the basket 10. In such a case, the air heater 18 may radiate heat directly to the food ingredients F in addition to heating the air in the cooking chamber 2.

In addition, the air circulation system may be located above the basket 10, for example, above the air heater 18.

The air circulation system is configured to pass hot air through the air-permeable bottom 12 of the basket 10 so that the food F placed thereon will be cooked by blowing hot air through.

The air circulation system in this example is configured to draw air upwards through the basket 10 as indicated by arrows 13. The air may then be passed along the air heater 18 to heat the air. Air heater 18 may be any suitable heating source such as an electric heater that can heat air to, for example, about 100-250° C. by controlling the power supplied to the air heater.

As indicated by arrows 11, the air circulation system is configured to pass hot air down along the inner surface of the cooking chamber 2 and the outer surface of the basket 10. The bottom gap 16a and the side gap 16b together form an air circulation channel for directing the flow of hot air away from the air circulation system. to the bottom 12 of the basket 10.

The bottom wall 4 of the cooking chamber 2 may be flat or, as shown in FIG. 1, the bottom wall 4 may include an air guide 20 configured to direct a flow of hot air towards and/or through the breathable bottom 12 of the basket 10.

The air guide element 20 may have an outer contour essentially in the form of a cone or truncated cone, or it may contain ribs or projections. The air guide element 20 may be made in one piece with the bottom wall 4 of the cooking chamber or may be made as a separate insert.

In the example shown, a reflective plate 24 is located at the top of the cooking chamber 2 above the basket 10 to further surround the volume enclosed by the basket 10 and to help guide air from the air circulation system 6 around the basket into the air circulation channel formed by the bottom gap 16a and the side gap 16b.

The cooking chamber 2 is shown with the upper part 2a and the lower part 2b detachable from each other to provide access to the cooking chamber 2. Thus, the upper part 2a functions as a lid for the cooking chamber. In some embodiments, the lower part 2b may be fixed and the upper part 2a may be detachable or hinged, such as a lid. In some embodiments, the upper part 2a can be fixed and the lower part 2b can be detachably installed, for example, in the form of a drawer. In such a case, the lower part 2b may include a handle 22 to facilitate removal of the lower part 2b from the air fryer 1, as shown in FIG. one.

The air fryer 1 may include a vent (not shown) defining the venting of air from the cooking chamber 2 outside the air fryer 1.

When used in the Air Fryer 1, various types of food can be cooked. In case the food product is a bulk type of product, the individual food ingredients F may form a heap as shown in FIG. 1, with the height, density and hence the resistance to flow being maximum at the center of the slide and decreasing towards the periphery.

The bottom 12 of the basket 10 may, for example, be configured to have a flow resistance that reverses the flow resistance on the side of the food stack so that it is minimal in the center and increases towards the periphery. Thus, the total resistance to flow from the side of the bottom 12 and the mound of food together can be more or less constant across the entire cross section of the basket 10, resulting in a more uniform airflow through the basket 10 and ultimately more uniform cooking results.

Air fryer cooking utensils are available in the form of a pot with a closed base and an open top so that ingredients with a liquid content can be cooked in it. However, the fast air flow tends to dry out the ingredients, so the air fryer does not provide optimal cooking conditions.

According to one aspect of the invention, a closed cooking container is provided for use in an air fryer.

On FIG. 2 shows a food receiving chamber 30 used in place of a basket 10 inside an air fryer of the type shown, for example, in FIG. one.

The food receiving chamber comprises a side wall (or side walls) 32, a base 34 and a lid 36. closed to the passage of air, water and water vapor in particular.

The handle 38 functions as a mounting block for mounting the food receiving chamber 30 in the cooking chamber of the air fryer so that the desired air passage 16a, 16b (FIG. 1) is formed around the entire food receiving chamber.

The handle 38 performs the same function as the mounting structure 15 of a conventional basket. It is used for removably mounting the food receiving chamber 30 in the cooking chamber 2, in particular in the lower part 2b of the cooking chamber 2. The handle 38 positions the food receiving chamber so that air can circulate around the entire food receiving chamber through the bottom gap 16a and side gap 16b described above with reference to FIG. one.

Instead of a handle, the food receiving chamber may comprise a mounting block in the form of a support rim or support legs or other spacers to ensure that the chamber 30 is surrounded on all sides by said bottom gap 16a and side gap 16b.

Thus, there may be a common handle that connects the bottom of the cooking chamber and the food receiving chamber together, or there may be a handle for the bottom of the cooking chamber while the food receiving chamber is placed inside the cooking chamber. food using a different type of mounting block. For a design in which the cooking chamber is inserted from above through an open lid, the handle may be omitted (the cooking chamber can simply be inserted and removed using oven gloves), but even then the handle is preferably provided so that the user does not have to touch to any hot parts.

A closed volume does not require complete sealing. However, it must be closed enough that no liquid can escape from at least the base, so that food with a higher liquid content can be cooked, and that there is no significant air flow through any outer wall of the food receiving chamber.

The airflow generated by the air fryer passes around the outside of the food receiving chamber 30, but not through its contents. This also means that a humid environment is maintained in the food receiving chamber.

It should be noted that the food receiving chamber may have a pressure relief vent, for example by means of a pressure relief valve. Thus, it can be closed at atmospheric pressure. In the case of a permanently open vent, the food receiving chamber can still be considered closed, as the allowable release of gas and moisture is kept to a minimum, with allowable exit only for safety reasons. The term "closed" should be understood accordingly.

In addition to expanding the types of cooking that can be done, this appliance is particularly suitable for reheating as it avoids moisture loss.

The base is preferably removable for cleaning. On FIG. 3 shows a base 40 which is detachable from the rest of the food receiving chamber 30;

Base 40, for example, may include a silicone seal that is pressed into an opening formed by the bottom of the side wall. This provides an arrangement in which the side wall is easier to clean since it can only have a smooth edge type surface to interact with the base. In this case, the base may be a metal or ceramic piece.

The base and/or the side wall and/or the lid may be made at least partially transparent to allow observation of the food product inside without opening the food receiving chamber.

Base 40 may comprise a support structure encapsulated in silicone or a support structure having an outer edge encapsulated in silicone. Alternatively, the side wall defines a receiving opening containing a silicone seal to receive the outer edge of the base.

The food receiving chamber may further comprise a second base containing a mesh. This second base allows the same side wall 32 of the receiving chamber 30 to be used for a conventional air fryer basket. By removing the solid base and inserting the mesh base, the closed chamber is converted into a basket.

On FIG. 4 is a plan view of a food receiving chamber with a solid base 40a, and FIG. 5 is a plan view of a food receiving chamber with a mesh base 40b.

In addition, the receiving chamber cover 36 may be removable. Thus, a closed food chamber can be converted into an open pan when used with a solid base, and when a mesh base is used, a closed food chamber can be converted into an open top basket.

Thus, a universal set of options with common components has been created.

On FIG. 6A and 6B show two possible seal designs. The seal 42 includes a silicone seal that surrounds the outer edge of the solid base 40a or the mesh base 40b and it provides a seal to the bottom of the food receiving chamber 30.

The base can be removed while attached to the seal so that they together form a module, or the seal can be attached to the bottom of the food receiving chamber 30 so that the base 40a or 40b is detached from the seal to remove the base from the receiving chamber 30 food products.

Any seal design is possible. On FIG. 6A shows an example in which the seal provides an annular radial outer seal to the inside surface of the sidewall as well as a bottom seal to the bottom edge of the basket. On FIG. 6B shows an example in which the base is installed in the hole defined by the lower edge of the food receiving chamber 30, and in which the seal has a radial inner portion for the base and a radial outer portion for the lower edge of the food receiving chamber.

The cooking chamber includes a cover 2a as described above for closing the cooking chamber when the food receiving chamber is inserted into the opening of the main body.

The receiving chamber cover 36 may be configured to be closed when the cooking chamber is closed, so that the cooking chamber and the food receiving chamber are opened and closed together.

In one arrangement shown in FIG. 7A and 7B, the food receiving chamber 30 within the cooking chamber base portion (side walls 3 and base wall 4) is pushed into the opening of the main body of the air fryer 1 like a drawer. The receiving chamber cover 36 is, for example, spring-loaded to an open position as shown in FIG. 7A, and closes when the food receiving chamber 30 and the cooking chamber base portion are inserted as shown in FIG. 7B.

In another arrangement, the main body of the air fryer may have a top cover that opens on hinges. It can be connected to the food receiving chamber so that both lids open and hinge closed together.

The invention can be applied to various types of air fryers, of which FIG. 1 shows only one example. As a result, a function of cooking in a closed food receiving chamber around which hot air at a relatively low temperature, such as below 250 degrees or even below 200 degrees, is circulated is provided. Humidity is maintained in the closed chamber, which can facilitate reheating as well as some cooking processes.

As described above, one aspect of the invention is to use a closed food receiving chamber in the cooking chamber of an air fryer with an air channel formed around the entire food receiving chamber.

Another aspect is a food receiving chamber comprising a reconfigurable base as shown in FIG. 4 and 5, whether the top is closed or not. Thus, in this aspect, the invention relates to a set of accessories consisting of one side wall with a base opening and at least first and second base walls, which can be separately attached to the side wall. One wall of the base contains a solid plate to form an open or closed pan, and the other wall of the base contains a mesh to form a basket for cooking. Another additional element is a lid, which allows the formation of a closed volume.

A mounting block (eg, a handle) is used to mount the food receiving chamber in the cooking chamber of an air fryer while providing the required air passage around the entire food receiving chamber.

As described above, air fryers are a well-known type of kitchen equipment other than ovens, fan ovens, freestanding cookers, countertop mini ovens, bread makers, and the like.

Air fryers include a stand-alone, portable unit that mounts on a countertop. They are electrical devices for connection to the domestic power supply, for example, with a rated power of less than 3 kW, for example less than 2 kW.

The air fryer contains an outer case and a basket installed inside the outer case. The basket can be installed from above through the lid or can be pushed in from the side like a drawer. In any case, the basket forms the majority of the internal volume of the cooking chamber of the device, eg at least 50% of the internal volume, eg at least 70% of the internal volume.

In the drawer design, the handle is used to pull the drawer sideways out of the main body of the unit and also to lift the basket out of the base of the drawer.

An air fryer typically has a smaller capacity than a convection oven, such as a capacity of less than 4 liters, such as a capacity of less than 3 liters.

Many air fryers include an air guide at the bottom of the cooking chamber (as described above) and a fan located above the cooking chamber to draw air vertically upwards through the cooking chamber.

Air fryers are also commonly known as air fryers.

One aspect of the invention is an air fryer comprising an enclosed food receiving chamber that is releasably placed within a cooking chamber.

Yet another aspect is an air fryer comprising:

chamber (2) for cooking;

a main body containing an opening for accessing the cooking chamber either from the side or from above, the main body forming a cover (2a) of the cooking chamber for closing said opening;

chamber (30) for receiving food products, made with the possibility of removable placement in the chamber (2) for cooking in such a way that an air channel (16a, 16b) is formed around the entire chamber (30) for receiving food products, and the chamber (30) for receiving food products contains a base (34), a cover (36) of the receiving chamber and a side wall (32);

a heater (18) for heating the air in the cooking chamber and

a fan (17) to circulate the flow of hot air in the cooking chamber through an air duct around the entire food intake chamber,

moreover, the chamber (30) for receiving food products contains a closed volume, while

the lid of the receiving chamber is configured to be closed when the lid of the cooking chamber is closed.

Yet another aspect is an air fryer comprising:

chamber (2) for cooking;

chamber (30) for receiving food products, made with the possibility of removable placement in the chamber (2) for cooking in such a way that an air channel (16a, 16b) is formed around the entire chamber (30) for receiving food products, and the chamber (30) for receiving food products contains the first base (34), which is a solid plate, the second base (40b), which contains a grid, a cover (36) of the receiving chamber and a side wall (32), the first and second bases are made with the possibility of interchangeable connection with side wall (32);

a heater (18) for heating the air in the cooking chamber and

a fan (17) to circulate the flow of hot air in the cooking chamber through an air duct around the entire food intake chamber,

moreover, the chamber (30) for receiving food products contains a closed volume when using the first base and cover.

Variations of the disclosed embodiments of the invention can be understood and implemented by those skilled in the art in the practice of the present invention based on a study of the drawings, the text of the description and the accompanying claims. In claims, the word "comprising" does not exclude other elements or steps, and singular grammatical means do not exclude plurals. A single processor or other unit may perform the functions of several products specified in the claims. The mere fact that certain measures are set forth in different dependent claims does not mean that a combination of these measures cannot be used to advantage. A computer program may be stored/distributed on suitable media, such as an optical storage device or solid-state storage device provided with or as part of other hardware, but may also be distributed in other form, such as over the Internet or other wired or wireless remote data transmission systems. No reference positions in the claims are to be construed as limiting the scope of the invention.

Claims (34)

1. Airfryer, comprising: chamber (2) for cooking; a food receiving chamber (30) configured to be removably placed in the cooking chamber (2) such that an air channel (16a, 16b) is formed around the entire food receiving chamber (30); a heater (18) for heating the air in the cooking chamber; and a fan (17) to circulate the flow of hot air in the cooking chamber through an air duct around the entire food intake chamber, a main body having an opening to allow access to the cooking chamber (2) either from the side or from above, moreover, the chamber (30) for receiving food products contains a closed volume, the chamber (30) for receiving food products contains a base (34), a cover (36) of the receiving chamber and a side wall (32), the main body forms a cover (2a) of the cooking chamber for closing said opening, the cover (36) of the receiving chamber is made with the possibility of closing when the cover (2) of the cooking chamber is closed. 2. An air fryer according to claim 1, wherein the base (34) is removable for cleaning. 3. The air fryer of claim 2, wherein the base (34) comprises a silicone seal molded into the bottom of the side wall (32). 4. The air fryer of claim 3, wherein the base comprises a support structure encased in silicone or a support structure having an outer edge encased in silicone. 5. The air fryer of claim 3, wherein the side wall includes a receiving opening containing a silicone seal to receive an outer edge of the base. 6. Airfryer according to any one of paragraphs. 1-5 further comprising a second base (40b) which contains a mesh. 7. A set of accessories for an air fryer according to claim 1, containing: a food receiving chamber (30) comprising a side wall and a base opening; cover (36); and first (40a) and second (40b) walls of the base, each wall of the base being interchangeably connected to the opening of the base, where the first wall (40a) of the base contains a solid plate, and the second wall (40b) of the base contains a grid, while the side wall, the first wall of the base and the cover form a closed volume. 8. A set of accessories according to claim 7, wherein the lid (36) is detachable from the rest of the food receiving chamber. 9. A set of accessories according to any one of paragraphs. 7, 8, further comprising a mounting block (38) for mounting the food receiving chamber in the cooking chamber (2) of the air fryer in such a way that an air channel (16a, 16b) is formed around the entire food receiving chamber (30). 10. A set of accessories for an air fryer according to claim 1, containing: a food receiving chamber (30) comprising a side wall and a base opening; and first (40a) and second (40b) walls of the base, each wall of the base being interchangeably connected to the opening of the base, and the first wall (40a) of the base contains a solid plate, and the second wall (40b) of the base contains a grid. 11. Air fryer system, comprising: an air fryer comprising: chamber (2) for cooking; a heater (18) for heating the air in the cooking chamber; and a fan (17) for circulating a stream of hot air in the cooking chamber; and set of accessories according to any one of paragraphs. 8-10, in which the chamber (30) for receiving food of the set of accessories is made with the possibility of removable placement in the chamber (2) for cooking in such a way that an air channel (16a, 16b) is formed around the entire chamber (30) for receiving food. ). 12. Use of the food receiving chamber in the cooking chamber of the air fryer according to claim 1, wherein the food receiving chamber comprises an air channel (16a, 16b) formed around the entire food receiving chamber (30), wherein the chamber ( 30) for receiving food contains a closed volume.

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