RU2650882C1 - Method of watermelon storage time extension - Google Patents

Method of watermelon storage time extension Download PDF

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Publication number
RU2650882C1
RU2650882C1 RU2017114056A RU2017114056A RU2650882C1 RU 2650882 C1 RU2650882 C1 RU 2650882C1 RU 2017114056 A RU2017114056 A RU 2017114056A RU 2017114056 A RU2017114056 A RU 2017114056A RU 2650882 C1 RU2650882 C1 RU 2650882C1
Authority
RU
Russia
Prior art keywords
watermelons
storage time
time extension
shelf life
soap
Prior art date
Application number
RU2017114056A
Other languages
Russian (ru)
Inventor
Сергей Николаевич Верёвкин
Original Assignee
Сергей Николаевич Верёвкин
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сергей Николаевич Верёвкин filed Critical Сергей Николаевич Верёвкин
Priority to RU2017114056A priority Critical patent/RU2650882C1/en
Application granted granted Critical
Publication of RU2650882C1 publication Critical patent/RU2650882C1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packages (AREA)

Abstract

FIELD: food industry.
SUBSTANCE: method is characterized in that watermelons are washed with warm water and soap to remove dust, dirt and various microorganisms from their surface. From the surface of the watermelons, carefully remove the moisture residues and pack them in sealed plastic film bags.
EFFECT: method provides an increase in the shelf life of watermelons up to 6–9 months.
1 cl

Description

Изобретение относится к области сельского хозяйства и предназначено для увеличения срока хранения арбузов.The invention relates to the field of agriculture and is intended to increase the shelf life of watermelons.

Аналоги заявленного изобретения заявителю не известны.Analogues of the claimed invention to the applicant are not known.

Задачей, на решение которой направлено изобретение, является увеличение срока хранения арбузов.The problem to which the invention is directed, is to increase the shelf life of watermelons.

Техническим результатом изобретения является длительный срок хранения арбузов.The technical result of the invention is the long shelf life of watermelons.

Упомянутая задача достигается за счет специальной обработки поверхности арбузов и упаковки их в герметичный пакет.The mentioned task is achieved through special surface treatment of watermelons and packing them in a sealed bag.

Получение технического результата изобретения возможно только за счет специальной обработки поверхности арбузов и упаковки их в герметичные пакеты.Obtaining the technical result of the invention is possible only through special surface treatment of watermelons and packing them in sealed bags.

Способ увеличения срока хранения арбузов реализуют следующим образом. Арбузы моют теплой водой с мылом с целью удаления с их поверхности пыли, грязи и различных микроорганизмов. Затем с их поверхности тщательно удаляют остатки влаги, оставшейся после этой операции, и упаковывают их в герметичные пакеты из полимерной пленки. Данный способ позволяет увеличить срок хранения арбузов до 6-9 месяцев.A method of increasing the shelf life of watermelons is as follows. Watermelons are washed with warm water and soap in order to remove dust, dirt and various microorganisms from their surface. Then, residual moisture remaining after this operation is carefully removed from their surface and packaged in sealed bags made of polymer film. This method allows to increase the shelf life of watermelons up to 6-9 months.

Claims (1)

Способ увеличения срока хранения арбузов, характеризующийся тем, что арбузы моют теплой водой с мылом с целью удаления с их поверхности пыли, грязи и различных микроорганизмов, затем с их поверхности тщательно удаляют остатки влаги, оставшейся после этой операции, и упаковывают их в герметичные пакеты из полимерной пленки.A method of increasing the shelf life of watermelons, characterized in that the watermelons are washed with warm water and soap in order to remove dust, dirt and various microorganisms from their surface, then residual moisture remaining after this operation is carefully removed from their surface and packaged in sealed bags from polymer film.
RU2017114056A 2017-04-21 2017-04-21 Method of watermelon storage time extension RU2650882C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017114056A RU2650882C1 (en) 2017-04-21 2017-04-21 Method of watermelon storage time extension

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017114056A RU2650882C1 (en) 2017-04-21 2017-04-21 Method of watermelon storage time extension

Publications (1)

Publication Number Publication Date
RU2650882C1 true RU2650882C1 (en) 2018-04-18

Family

ID=61976493

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017114056A RU2650882C1 (en) 2017-04-21 2017-04-21 Method of watermelon storage time extension

Country Status (1)

Country Link
RU (1) RU2650882C1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200419209Y1 (en) * 2006-03-28 2006-06-19 김복련 Cover for keeping watermelon
RU82090U1 (en) * 2008-09-15 2009-04-20 ЗАКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Научно-производственная компания "АВЕРС" DEVICE FOR INCREASING THE STORAGE TIME OF FOOD "AVERS-WAKU-FRESH"
RU2477615C2 (en) * 2007-09-07 2013-03-20 Нестек С.А. Range of long-keeping children alimentation products including only "naturally contained" sugar and products manufacture method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200419209Y1 (en) * 2006-03-28 2006-06-19 김복련 Cover for keeping watermelon
RU2477615C2 (en) * 2007-09-07 2013-03-20 Нестек С.А. Range of long-keeping children alimentation products including only "naturally contained" sugar and products manufacture method
RU82090U1 (en) * 2008-09-15 2009-04-20 ЗАКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Научно-производственная компания "АВЕРС" DEVICE FOR INCREASING THE STORAGE TIME OF FOOD "AVERS-WAKU-FRESH"

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