RU2591677C1 - Method for production of smoking mixture for hookah - Google Patents

Abstract

FIELD: tobacco industry.

SUBSTANCE: invention is related to tobacco production technology. Method involves extracting mixture estragon and cacao husks with liquid carbon dioxide with corresponding miscella separation, the mixture of fine fraction of tobacco with or without addition of cellulose-containing material with the separated miscella with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the tobacco blend, separation of carbon dioxide by sublimation, addition of invert syrup and a softener, fermentation and packaging in tight container.

EFFECT: method allows to produce a target product not prone to stratification.

1 cl

Description

The invention relates to the technology of tobacco production.

A known method for the production of a smoking composition for hookah, which involves mixing the fine tobacco fraction with or without cellulose-containing material, invert syrup, softener and flavoring, fermentation and packaging in a sealed container (RU 2403823 C1, 2010).

The disadvantage of this method is to obtain the target product, prone to delamination.

The technical result of the invention is to increase the uniformity of the target product during storage.

This result is achieved by the fact that in the method of manufacturing a smoking composition for hookah, comprising mixing a fine tobacco fraction with or without cellulose-containing material, invert syrup, softener and flavoring, fermentation and packing in sealed containers, according to the invention, the flavoring is prepared by extracting a tarragon mixture and cocoa shells with liquid carbon dioxide with the separation of the corresponding miscella, and its introduction is carried out by impregnating the tobacco mixture of the separated misc Lloy with simultaneous increase of the pressure relief to atmospheric pressure with simultaneous freezing tobacco mixture and separating carbon dioxide by its sublimation while swelling the tobacco blend and the components used in the following ratio, mass parts .:

tobacco blend 30-35 invert syrup 25-30 softener 25-35 flavoring, in terms of extract 2-7

The method is implemented as follows.

Tarragon and cocoa shell are mixed in a weight ratio of 10: 1 to 1:10 and extracted with liquid carbon dioxide and the miscella is separated by known technology (Kasyanov G.I., Kvasenkov O.I., Nematullaev I., Nesterov V.V. Processing plant materials by liquefied and compressed gases. - M .: AgroNIITEIPP, 1990, p. 7-11).

A mixture of tobacco material is prepared by mixing a fine fraction of tobacco of various grades in the form of scraps and tobacco dust with or without the addition of cellulose-containing material, for example cellulose proper or fruit marc, to obtain a mixture with the given chemical and organoleptic properties of smoke (RU 2280397 C1, 2006).

The resulting mixture is impregnated with separated miscella in a sealed container while increasing pressure. Impregnation time is calculated according to the known laws of mass transfer (Kosmodemyansky Yu.V. Processes and apparatuses for food production. Textbook for students of technical schools. - M .: Kolos, 1997, pp. 135-162). In this case, carbon dioxide is absorbed into the tobacco mixture from the aromatic substances dissolved in it in the form of an extract.

After the impregnation is completed, the pressure in the container is released to atmospheric pressure, which leads to the freezing of the tobacco mixture and the carbon dioxide absorbed by it, which is separated by sublimation. This leads to swelling of the tobacco mixture.

The expanded tobacco mixture in the recipe ratio is mixed with invert syrup and softener, fermented and packaged in a sealed container to obtain the target product.

The target product obtained by the described technology is an expanded tobacco mixture moistened with a liquid fraction in which the volume of free liquid is reduced by increasing the volume and porosity of the solid phase, which eliminates the possibility of its delamination during storage with a constant formulation.

Claims (1)

A method of manufacturing a smoking composition for a hookah, comprising mixing a fine tobacco fraction with or without cellulose-containing material, invert syrup, softener and flavoring, fermentation and packaging in a sealed container, characterized in that the flavoring is prepared by extracting a mixture of tarragon and cocoa shell liquid carbon dioxide separation of the corresponding miscella, and its introduction is carried out by impregnating the tobacco mixture with the separated miscella while increasing the pressure Ia, pressure relief to atmospheric pressure with simultaneous freezing of tobacco mixture and separating carbon dioxide by its sublimation while swelling the tobacco blend and the components used in the following ratio, mass parts .:
tobacco blend 30-35 invert syrup 25-30 softener 25-35 flavoring, in terms of extract 2-7