RU2512786C1 - Method for production of preserves "fried scad with carrots and beans in tomato sauce" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. One mixes the listed components with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf; one proceeds with cooking the mixture and addition of acetic acid to produce a sauce. Carrots are cut and sauteed in vegetable oil; beans are cooked till double weight increase. Scad is cut, mealed in wheat flour and fried in vegetable oil. The scad, carrots, beans and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Description

The invention relates to the production technology of canned fish.

There is a method of producing canned food "Roasted mackerel with carrots and beans in tomato sauce", which includes preparing the recipe components, cutting, sautéing in vegetable oil and chopping onions, mixing it with vegetable oil, tomato paste, drinking water, sugar, salt, black pepper bitter, allspice, cloves, coriander and bay leaves, cooking and adding acetic acid to produce sauce, cutting and sautéing carrots in vegetable oil, cooking until the beans mass is doubled, cutting, breading in wheat flour and frying horse mackerel in vegetable oil, packing horse mackerel, carrots, beans and sauce, sealing and sterilization (Handbook for the production of canned food. Volume 3. - M .: Food industry, 1971, p. 415-496).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the method for producing canned food “Roasted horse mackerel with carrots and beans in tomato sauce”, which involves preparing the recipe components, cutting, sautéing in vegetable oil and chopping onions, mixing it with tomato paste, drinking water, sugar, salt , bitter black pepper, allspice, cloves, coriander and bay leaves, cooking and adding acetic acid to obtain a sauce, cutting and sautéing carrots in vegetable oil, cooking until double the mass beans, cutting, breading in wheat flour and frying horse mackerel, packing horse mackerel, carrots, beans and sauce, sealing and sterilization, according to the invention, ground pumpkin seed meal is added to the sauce, which is poured with drinking water before mixing and allowed to swell, and the components are used in the following ratio of costs, parts by weight:

horse mackerel 833.9 vegetable oil 61,4 carrot 238-244.1 onion 86.3-87.4 beans 71,4 Wheat flour 10 pumpkin seed meal 11,4 tomato paste, in terms of 30% solids content 91.4 acetic acid, calculated on 80% concentration 4.3 sugar 25.7 salt 17.1 black pepper 0.11 allspice 0.11 clove 0.11 coriander 0.11 Bay leaf 0,03 water before the release of the target product 1000

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared onions are chopped, sautéed in vegetable oil and chopped on a spinning top or a washing machine.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.

The listed components in the recipe ratio are mixed with tomato paste, drinking water, sugar, salt and ground black pepper, allspice, cloves, coriander and bay leaf. The resulting mixture is boiled until a solids content of about 15.5% is reached, and acetic acid is added to give a sauce.

Prepared carrots are chopped and sautéed in vegetable oil.

Prepared beans are boiled until a twofold increase in mass.

The prepared horse mackerel is cut, breaded in wheat flour and fried in vegetable oil.

Horse mackerel, carrots, beans and sauce are packaged in the recipe ratio, sealed and sterilized to obtain the target product.

When using tomato paste with a dry matter content that does not match the prescription, and / or acetic acid with a concentration that does not match the prescription, their costs are calculated for the equivalent dry matter and / or acid content, respectively, according to known dependencies (Collection of technological instructions for production canned food.Volume I. - M .: APPP "Konservlodozyot", 1990, p.124).

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials. The costs presented in the form of intervals cover their possible change in terms of storage of raw materials.

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 8, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

The method of obtaining canned food "Roasted mackerel with carrots and beans in tomato sauce", which includes preparing the recipe components, cutting, sautéing in vegetable oil and chopping onions, mixing it with tomato paste, drinking water, sugar, salt, bitter pepper, allspice , cloves, coriander and bay leaves, cooking and adding acetic acid to obtain sauce, cutting and sautéing carrots in vegetable oil, cooking until the beans mass is doubled, cutting, breading in wheat flour and frying horse mackerel in vegetable oil, packing horse mackerel, carrots, beans and sauce, sealing and sterilization, characterized in that the pumpkin seed meal is additionally introduced into the sauce, which is poured with drinking water before mixing and kept for swelling, and the components are used in the following the ratio of costs, parts by weight:
horse mackerel 833.9 vegetable oil 61,4 carrot 238-244.1 onion 86.3-87.4 beans 71,4 Wheat flour 10 pumpkin seed meal 11,4
tomato paste, in terms of
30% solids content 91.4
acetic acid, calculated as
80% concentration 4.3 sugar 25.7 salt 17.1 black bitter pepper 0.11 allspice 0.11 clove 0.11 coriander 0.11 Bay leaf 0,03 water before the release of the target product 1000