RU2341432C1 - Package for liquid and semi-liquid food products, mostly sauces, pastes, mayonnaises, marinades and method of its application - Google Patents

Abstract

FIELD: technological processes; package.

SUBSTANCE: package consists of external and at least one internal packet from polymer film. Internal packet is a three-seam packet with zip-lock fastener and notching and is intended for packed liquid or semi-liquid food product. Thickness of film is 50-100 mcm. Volume and amount of loaded product are such that place remains for the loading of the main product. External packet is a packet with doy-pack and notching. Thickness of film is 60-120 mcm. Internal packet has larger size compared to the external one. Internal packet is filled with liquid or semi-liquid product, closed and rolled in tube along packet width, placed into external one and tightly sealed. For packet use external package is opened, internal packet is taken out, unrolled and opened. Product to be cooked is placed in the packet - for instance, meat, poultry, fish or vegetables, then closed and mashed with hands. Packet is put in refrigerator for 3-6 hours, then cooked by any method.

EFFECT: considerable comfort for consumer.

4 cl

Description

The invention relates to the food and oil industry and relates to the packaging of food and oil and fat products and the method of its application.

It is known to manufacture sealed packaging of goods from a single flexible packaging material. The packaging has internal additional containers, which makes it possible to pack in them the main and related products, such as salt, various seasonings, etc. (RU 2214951, B65B 9/00).

A known package for the preparation of a food product, which can be used for packaging a food product supplied in a continuous stream and cut into portions, which are then placed in a bag for storage before use. The package contains front and rear walls connected at the edges, as well as several ventilation devices made in the walls in the form of semicircular cuts. Several packages can be stacked on a support device. The day of the week and the color code are applied to the packet (CB 2411886, B65D 81/34).

A device and method for packaging piece goods is also known, which provides transportation and packaging of non-tubular piece goods of various types together in a tubular bag and, in particular, flat masses of noodles with bags of sauces and spices placed in a tubular bag (KR 20030024610, B65B 25/06) .

However, the use of these packages cannot be applied to our products.

For consumer convenience, we have developed packaging for liquid and semi-liquid food products, mainly sauces, pastes, mayonnaise, marinades, and a method for its use.

The package consists of an outer and at least one inner bag of polymer film, which can be transparent, matte, opaque, color, etc. The inner bag is a three-seam bag with a notch and a soft zip-zipper, widely known and used in the food industry. The inner bag is for a packaged liquid or semi-liquid food product. The film thickness of the package is 50-100 microns. The volume and quantity of liquid or semi-liquid product to be loaded is such that there is room for loading the main cooking product. There can be two inner packets with different types of liquid or semi-liquid seasonings. For convenience of storage, the external package is a doypack package, i.e. with a bottom and a notch, widely known in the food industry. The film thickness of the package is 60-120 microns. The inner bag has a larger size than the outer one, and can be, for example, 150 · 210 mm, with the size of the outer bag 105 · 195 mm. When the inner bag is filled with liquid or semi-liquid product, it is closed by a fastener and folded into a tube along the width of the bag, inserted into the outer bag and hermetically sealed. The external package is provided with application information.

To use the packaging, cut off the upper part of the outer packaging, take out the inner bag with a liquid or semi-liquid product, unfold it, open and place the main product in it for further cooking, mainly from meat, poultry, fish, vegetables. The package is closed with a zipper. For uniform distribution of a liquid or semi-liquid product, it is shaken or kneading by hand. The package is placed for 3-6 hours in the refrigerator and then prepared in any way.

The proposed packaging creates great convenience for the consumer.

Using this type of packaging with liquid and semi-liquid seasonings, of multifaceted applications, it is possible, having one package, to make dishes from various types of raw materials, in particular from meat, poultry, fish or vegetables.

And having several types of seasonings, it is possible to make several types of dishes with different tastes even from one type of raw material, such as a chicken carcass, or a piece of meat, or a piece of fish.

Claims (4)

1. Packaging for liquid and semi-liquid food products, mainly sauces, pastes, mayonnaises, marinades, which is an outer and at least one inner bag of polymer film, characterized in that the inner bag is a three-seam bag with zip-lock and a notch for a packaged liquid or semi-liquid food product, the film thickness of the bag is 50-100 μm, the volume and quantity of the product to be loaded is such that there is space for loading the main cooking product, and the external bag is a a doy-pack with a bottom and a notch, the film thickness of which is 60-120 microns, the inner bag is larger than the outer one and when the inner bag is filled with a packable liquid or semi-liquid product, it is closed by a fastener and folded into a tube along the width of the bag, inserted into the outer the bag is hermetically sealed, and the outer bag is provided with application information. 2. Packaging according to claim 1, characterized in that it has two inner packages. 3. Packaging according to any one of claims 1 and 2, characterized in that the size of the inner bag is 150 × 210 mm with the size of the outer bag 105 × 195 mm. 4. The method of using the packaging according to claims 1 to 3, characterized in that the upper part of the outer packaging is cut off, an inner bag with a liquid or semi-liquid product is removed, opened, opened and the main product is placed in it for further cooking mainly from meat, poultry, fish, vegetables, close the bag, and to distribute the liquid or semi-liquid product evenly, shake it or knead it with your hands and put the bag for 3-6 hours in the refrigerator, then cook it in any way.