RU2329299C1 - Toilet soap - Google Patents

Abstract

FIELD: chemistry.

SUBSTANCE: invention pertains to the soap industry and in particular to toilet soap. The toilet soap contains sodium salts of fatty acids, perfume additive, dye, bleach, antioxidant, plasticiser and water. The plasticiser is in the form of a mixture of extraction cake of cedar nut and protein lipid emulsion of cedar oil in ratio of 1:1. All components are taken in a defined ratio.

EFFECT: invention allows for intensifying the plasticisation effect and increase cosmetic properties of the soap.

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Description

The present invention relates to the soap industry, in particular to toilet soaps.

It is known toilet soap, including sodium salts of fatty acids, fragrance, antioxidant, dye, white, water and plasticizer (A.S. No. 1275034, class S11D 13/00, 1986).

Known toilet soap does not have sufficient physico-chemical parameters and cosmetic value.

The closest in technical essence and the achieved effect (prototype) is a toilet soap, including sodium salts of fatty acids, perfume, antioxidant, dye, whitewash, water and a plasticizer, which is used for pine nut cake (RF Patent No. 2181759, class S11D 9 / 00, 13/00, 2002).

However, this soap also has insufficient physico-chemical characteristics and cosmetic value.

The task of the invention is to improve physico-chemical parameters, in particular, to enhance the effect of plasticization and increase the cosmetic value of soap.

To achieve this objective, a toilet soap mixture containing cedar nut and protein-lipid emulsion in the ratio 1: 1 in the following ratio of components, wt., Is introduced into the toilet soap, including sodium salts of fatty acids, perfume, antioxidant, dye, whitewash, water and a plasticizer. .%: sodium salts of fatty acids 74.4-75.5, fragrance 1.0-1.5, dye - 0.002, whitewash 0.3, a mixture of pine nut meal and protein-lipid emulsion 0.2-0.4 in 1: 1 ratio.

The invention improves the quality of soap (table 1).

Meal of pine nuts is represented by carbohydrates, starchy substances, fiber. It contains a significant amount of trace elements: phosphorus, magnesium, potassium, sodium, calcium, iron, etc.

Protein-lipid emulsion of cedar oil contains mainly essential fatty acids: linoleic and linolenic, proteins, vitamins, trace elements.

A mixture of cedar nut meal and protein-lipid emulsion when introduced into the soap creates macro- and microlipid capsules in it. When sawing, macrocapsules burst, which reduces the plastic shear stress and increases the yield of soap. This mixture allows you to reduce the alkaline rate and bring it closer to neutral, which increases the cosmetic value of the soap. The remaining microcapsules in the finished soap burst directly when washing your hands, the oils contained in them soften the epidermis of the skin, envelop the surface and allow you to fully transfer vitamins, trace elements and other beneficial substances that stimulate collagen formation to skin cells and keep them in the skin. In addition, a lower alkaline balance prevents the drying of the skin surface and acts on the principle of soap-cream, which is not in the prototype. In the prototype, the soap surface is also smooth and shiny, but when sawing, the bar is formed more slowly due to the high plastic shear stress.

Example 1. Soap chips contain 74.4% of natural and synthetic fatty acids in the form of sodium salts. Perfume, dye, whitewash, antioxidant are introduced into the mixing screw press and, as a plasticizer, a mixture of cedar nut meal and protein-lipid emulsion in a ratio of 1: 1 in the following ratio of components, wt.%:

Fatty Acid Sodium Salts 74,4 Perfume 1,0 Dye 0.002 White 0.3 Antioxidant 0.3 A mixture of cedar nut meal and protein-lipid emulsion 0.2 Water Rest

Example 2. Carried out as described in example 1, only the components in the following ratio, wt.%:

Fatty Acid Sodium Salts 74.7 Perfume 1,2 Dye 0.002 White 0.3 Antioxidant 0.3 A mixture of cedar nut meal and protein-lipid emulsion 0.3 Water Rest

Example 3. Carry out the same as described in example 1, only the components in the following ratio, wt.%:

Fatty Acid Sodium Salts 75,5 Perfume 1,5 Dye 0.002 White 0.3 Antioxidant 0.3 A mixture of cedar nut meal and protein-lipid emulsion 0.5 Water Rest

Data illustrating the quality indicators of soap for these formulations are presented in the table. The table shows that the physicochemical parameters of the soap with the proposed plasticizer are improved by adding 0.2-0.5% mixture of pine nut meal and protein-lipid emulsion compared to the known soap.

The introduction of a mixture of cedar nut meal and protein-lipid emulsion will allow the use of soap not only as a detergent, but also to saturate the skin with biologically active substances on the basis of a light cream.

Claims (1)

Toilet soap, including sodium salts of fatty acids, perfume, dye, whitewash, antioxidant, water and a plasticizer, characterized in that as a plasticizer it contains a mixture of cedar nut cake and protein-lipid emulsion of cedar oil in a ratio of 1: 1 in the following ratio of components , wt.%: Fatty Acid Sodium Salts 74.4-75.5 Perfume 1.0-1.5 Dye 0.002 White 0.3 A mixture of pine nuts meal and protein-lipid emulsion of cedar oil 0.2-0.4 Antioxidant 0.3 Water Rest