RU2295247C1 - Method for producing of krokant candies - Google Patents

Abstract

FIELD: food-processing industry.

SUBSTANCE: method involves preparing sugar melt; mixing it with crushed nut and fatty product and forming ready products from resultant mass; for forming of ready products, discharging krokant mass onto conveyor belt; rolling it by means of rolls for producing sheet; forming from krokant mass sheet semi-spherical or cylindrical enclosures and cooling the latter; setting enclosures so that their convex surfaces are oriented upward; glazing enclosures with chocolate mass and cooling; turning enclosures so that their convex surfaces are oriented downward for charging with filler; applying small amount of chocolate or candy mass onto filler for full covering thereof; decorating upper surface of resultant candies. Also, two semi-spherical or cylindrical enclosures charged with filler may be glued with their flat surfaces and whole nut may be placed within glues products, followed by glazing and/or dusting with glued product crumb.

EFFECT: improved quality and unique taste of krokant candies.

Description

The invention relates to the food industry, namely to the production of confectionery products, in particular roasted sweets.

A known method for the production of roasted sweets, including the preparation of a molten sugar, mixing it with crushed nuts and fat products and the formation of finished products from it. (Karusheva N.V. Technology for the production of chocolates. - M.: Agroproimzdat, 1989).

The technical result to which this invention is directed is to improve the quality of sweets by giving them a more fragile texture, new original taste, which significantly increases the demand for products, as well as expanding the range of roasted sweets - products of high demand.

To achieve the specified technical result in a method for the production of roasted sweets, including preparing a molten sugar, mixing it with crushed nuts, a fat product and forming finished products from the resulting mass, according to the invention, to form finished products, the roasted mass is unloaded onto a conveyor belt, rolled by rolls to obtain formation, molded in the resulting formation from the grill mass of the shell, having the form of hemispheres or cylinders, cool the resulting shell from the grill mass, the resulting shells are set up with a convex surface up, glazed with chocolate mass and cooled, then they are turned with a convex surface down to fill the shell with the filling, and after filling the roast shells with the filling, spread on the last small amount of chocolate or candy mass to completely overlap the filling, followed by decorating the upper surface of the resulting roasted sweets.

In addition, the above-mentioned two hemispheres or two cylinders of roasted products filled with the filling can be glued together with flat surfaces, a whole nut can be placed inside the glued product, followed by glazing and / or sprinkling with crumbs of glued products

The method is as follows.

Example. To prepare the roasted mass, granulated sugar is loaded into the apparatus with electric or gas or oil heating of periodic or continuous action and melted. Then crushed nut and fat component are added to the sugar melt according to the recipe, these components are mixed and unloaded onto a conveyor belt. Rolled mass rolls to obtain a reservoir. Shells having the shape of hemispheres or cylinders are formed in the resulting layer from the roasted mass in a rotational manner. The conveyor belt with the molded mass is sent to a cooling cabinet, and then to a special drum, where the jumpers between the shells are destroyed. The jumpers enter the returnable waste, and the resulting shells from the roasted mass are sent to the next stage of manufacture. Then the shells are set with a convex surface up, glazed with chocolate mass and cooled. Glazed shells are turned with a convex surface down to fill the filling.

In parallel, they are preparing the filling. As the filling, a fat-based candy mass, for example praline or a type of praline, is used.

After filling the roasting shells with the filling, spread on the last small amount of chocolate mass to completely overlap the filling, followed by decorating the upper surface of the obtained roasting sweets.

The aforementioned two hemispheres or two cylinders of roasted goods filled with a filling can be glued together with flat surfaces, a whole nut can be placed inside the glued product, followed by glazing and / or sprinkling with crumbs of glued products.

Using the claimed method for the production of roasted candies in comparison with the method taken as a prototype has the following advantages: it improves the quality of roasted candies by giving them a more fragile consistency, new original taste, which significantly increases the demand for products, as well as expanding the range of roasted candies - products of high demand.

Claims (2)

1. Method for the production of roasted candies, including the preparation of a molten sugar, mixing it with crushed nuts, a fat product and forming finished products from the resulting mass, characterized in that the roasted mass is unloaded onto a conveyor belt to form finished products, rolled by rolls until a layer is obtained, formed in the resulting layer from the roasted mass of the shell, having the form of hemispheres or cylinders, cooled the resulting shells from the roasted mass, set the resulting shell convex surface up to five, their glazed chocolate mass is cooled and, then turn down their convex surface to fill the shell filling and after filling Roasting shells filling spread on the last small amount of chocolate or candy mass for complete coverage, followed by filling the upper surface of the decoration obtained Roasting candy. 2. The method according to claim 1, characterized in that the aforementioned two hemispheres or two cylinders of roasted products filled with a filling can be glued together with flat surfaces, a whole nut can be placed inside the glued product, followed by glazing and / or sprinkling with crumbs of glued products.