RU2268929C1 - STRAIN Bifidobacterium bifidum 79-26 USED FOR PREPARING FERMENTED-MILK, FERMENTED AND NONFERMENTED FOODSTUFFS, FERMENTS, HYGIENIC AND COSMETIC AGENTS, BIOLOGICALLY ACTIVE SUPPLEMENTS AND BACTERIAL PREPARATIONS - Google Patents

Abstract

FIELD: microbiology, biotechnology, and food, cosmetic and medicinal industry.

SUBSTANCE: the strain Bifidobacterium bifidum 79-26 is isolated from the health nurse baby intestine content and deposited in the museum GU MNIIEM named for G. N. Gabrichevskiy. The strain multiplies actively in nutrient medium and accumulates industrial biomass for short culturing period (12-24 h) with high concentration of bifidobacteria and shows acid-forming activity also. Invention provides enhancing biological activity and resistance of the strain to conditions of environment and possesses stabilizing acid formation in all temperature range in cells development. Using the proposed strain provides normalization of human body microbiocenosis, among them, in gastroenteric and urogenital tracts, cutaneous and mucosa tissues, and expanding assortment of similar agents also.

EFFECT: valuable properties of strain.

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Description

The invention relates to the food, cosmetic, biotechnological and medical industries, in particular, it is used for the preparation of fermented, fermented and non-fermented foods, hygienic and cosmetic products, dietary supplements and bacterial preparations.

Due to adverse environmental conditions, stress, prolonged antibacterial, radiation and chemotherapy, dysbiosis resulting from past diseases, the number of people suffering from disorders of the normal microflora of the body increases. For the treatment and prevention of these disorders, increasing attention is being paid to both drugs with a probiotic effect and food products containing bifidobacteria.

Five types of bifidobacteria are found in the human intestine - B. bifidum, B. longum, B. adolescentis, B.breve and B.infantis. The species B.bifidum, B.longum and B.adolescentis (39-75%) are found with the greatest frequency in the biocenosis, the latter two being predominant in adults, and the species B.breve and B.infantis predominantly in infants (17 -36%)

Foreign mono-and complex preparations are known - eubiotics and dairy products, which include bifidobacteria of the species B. bifidum, B. longum, B. adolescentis, B.breve (patent 2336886, patent 2411008, France; patent 637297, Switzerland; patent 2134179 , patent 2421066, Germany; patent 05227946, patent 0430642, Japan; patent 4645667, USA).

In our country, domestic strains of bifidobacteria of the species B.bifidum No. 1 are used to prepare bacterial preparations and dietetic food products; 791; VKPM S-1257, Ac-1578; B.longum B379M; B. adolescentis MC-42, G 7513; B.breve 79-119, B.infantis 79-43 (copyright certificate No. 343588, RF patent 1347221, patent 849779, RF patent 2108383, RF patent 2152993, patent 863639, RF patent 2120991, RF patent 2078814, RF patent 2111248).

The quality of medicinal products and preparations is largely due to the properties of the producer strain - its specific activity and adaptability. A wide range of biologically active and technologically advanced strains of bifidobacteria makes it possible to develop new mono-and complex medical nutrition products and drugs that can provide high colonization resistance of the human intestine, restore its normal microflora and reduce the incidence of various intestinal infections.

The objective of the present invention is to obtain a strain of microorganisms of the species B. bifidum with high biological activity, resistance to environmental conditions, with stabilizing acid formation in the entire temperature range of cell development, fermenting milk well and rapidly multiplying in artificial nutrient media.

The strain Bifidobacterium bifidum 79-26 isolated from the intestines of a healthy infant and deposited in the Museum of microorganisms GU MNIIEM them. G.N.Gabrichevsky under No. 180.

The inventive strain can be used as a biologically active substance in the production of fermented milk products, fermented foods, for example: kvass, beer, etc., unfermented foods, for example: juices, drinks, etc., starter cultures for the preparation of fermented milk products and dietary supplements. Also, the strain Bifidobacterium bifidum 79-26 can be widely used for the production of hygiene and cosmetics, for example: creams, lotions, napkins, soaps, powders, tampons, nourishing masks, gels, women's pads, cosmetic milk, various powders, etc.

In addition, the strain of Bifidobacterium B. bifidum 79-26 can be used in the production of bacterial preparations in the form of suppositories, oral and other drugs.

The technical result of the claimed invention is to obtain a strain of Bifidobacterium B. bifidum 79-26, which can be used as a biologically active substance in fermented milk, fermented and non-fermented foods, starter cultures, hygienic and cosmetic products, dietary supplements and bacterial preparations. The strain Bifidobacterium B. bifidum 79-26 has biologically and technologically significant properties, such as high acid-forming activity and the ability to increase microbial biomass in a short cultivation period. This will allow its use in the production of various probiotic agents that normalize microbiocenoses of the human body, etc. hours gastrointestinal and genitourinary tracts, skin and mucous membranes, and will expand the arsenal of similar tools.

Cultural and morphological properties of the strain.

Cells are gr + polymorphic bacilli with bifurcation or thickening at the 1-2 ends, in liquid nutrient media they grow along the entire height of the volume, except for the aerobiosis zone. Separately grown colonies on the hepatic nutrient medium have comet-shaped colonies. The logarithmic phase of growth ends at 12-24 hours.

Physico-biochemical properties of the strain.

Indisputable, motionless anaerobic. The optimum cultivation temperature is 37-39 degrees Celsius. It does not form catalase, it does not dilute gelatin. It ferments glucose with the formation of acetic and L + lactic acids, without the formation of gas, acidifying the growth medium to a pH of 4.1-3.9. Ferments lactose, fructose, galactose, sucrose, variably: maltose, melibiosis. Does not ferment sorbitol, arabinose, salicin, inositol, inulin, cellobiose, xylose, mannose, beckons. The strain fermented milk at 16-24 hours with the formation of a clot.

The strain actively increases the microbial mass during growth on hydrolyzate-milk medium (GM), Bifidum medium (BP), producing acids (Table 1).

Tab. one
The accumulation of microbial mass (CFU / ml lg 10) and active acid formation (in degrees Turner) of strain 79-26 in the dynamics of development NUTRITION CULTIVATION TIME / BIOLOGICAL ACTIVITY 12 h 24 h 48 h CFU T ° CFU T ° CFU T ° GM 8.2 110 9.0 120 7.6 180 Bf 8.0 106 8.6 110 7.4 160

The strain maximally accumulates microbial mass by 12-24 hours, reaching 1-9 lg of 8-9 microbial cells, actively producing acid.

Thus, the proposed strain of B. bifidum 79-26 is technologically advanced, since it actively propagates in nutrient media with the accumulation of production biomass in short, 12-24 hours, cultivation periods with a high concentration of bifidobacteria; possesses acid-forming activity, is capable of fermenting milk in a short period of cultivation (16-24 hours).

Sour-milk, fermented, non-fermented foods, hygiene, cosmetics, dietary supplements and bacterial preparations containing strain B. bifidum 79-26, can be widely used in the food, medical, biotechnological and cosmetic industries.

The ability of strain B. bifidum 79-26 to increase biomass in a nutrient medium in a short cultivation period, acid-forming activity, as well as other properties useful to the human body make it possible to use the strain as part of various corrective agents for therapeutic and prophylactic purposes.

Example 1. The use of strain B. bifidum 79-26 in the composition of biologically active additives.

1 passage: lyophilized strain of B. bifidum 79-26 in the amount of 0.1 g of dry biomass is introduced into test tubes with nutrient medium and titrated by ten-fold dilutions to 10 ^-9 . Incubated at a temperature of 37-38 degrees Celsius until the formation of visible growth in the latest dilutions.

2 passage: the grown culture from 10 ^-7-9 dilutions in a volume of up to 10% is introduced into the nutrient medium and cultivated at a temperature of 37-38 degrees Celsius for 12-24 hours, until a dense growth with a visible aerobiosis zone is formed.

3 passage: the resulting biomass in an amount of up to 10% of the volume is introduced into the accumulation medium and cultivated for 12-24 hours at 37-38 degrees Celsius until biomass with a content of live bifidobacteria of at least 10 / ml is obtained.

The result is a biologically active additive, which is a liquid concentrate with a high, at least 10 ⁸ / ml, content of bifidobacteria.

Example 2. The use of strain B. bifidum 79-26 for the preparation of fermented and non-fermented foods.

1 passage: lyophilized strain of B. bifidum 79-26 in the amount of 0.1 g of dry biomass is introduced into test tubes with a nutrient medium and titrated by ten-fold dilutions to 10 ^-9 . Incubated at 37-38 degrees Celsius until the formation of visible growth in the last dilutions.

2nd passage: a grown culture of 10 ^-7-9 dilutions in a volume of up to 10% is introduced into the nutrient medium and cultivated at a temperature of 37-38 degrees Celsius for 12-24 hours, until a dense growth with a well-visible zone of aerobiosis is formed.

3 passage: the resulting biomass in an amount of up to 10% of the volume is introduced into the accumulation medium and cultivated for 12-24 hours at 37-38 degrees Celsius until biomass with a content of live bifidobacteria of at least 10 ⁸ / ml is obtained.

Getting a fermented or non-fermented food product: the grown biomass is introduced into food raw materials (milk, juices, beer, kvass, etc.), mixed and poured into containers. The result is a product with a concentration of live bifidobacteria of at least 10 ⁶ / ml.

Example 3. The use of strain B. bifidum 79-26 for the preparation of fermented milk product.

1 passage: lyophilized strain is introduced into the culture medium and titrated by ten-fold dilutions to 10 ^-9 . Incubated at 37-38 degrees Celsius until the formation of visible growth in the last dilutions. Or dry lyophilized biomass of bifidobacteria is added in an amount of 1-2 doses in a test tube with 30 ml of culture medium. Cultivate at a temperature of 37-38 degrees Celsius to obtain biomass with a content of live bifidobacteria of at least 10 ⁷ / ml.

2nd passage: the grown culture of strain B. bifidum 79-26 from the last dilutions or from a test tube with grown biomass is introduced into the accumulation medium with a volume of up to 10% and cultivated at a temperature of 37-38 degrees Celsius until a biomass with a content of bifidobacteria of at least 10 ⁸ / ml

3rd passage: the resulting biomass of strain B. bifidum 79-26 in a volume of up to 10% is introduced into sterile milk, cultivated until a clot forms (fermented milk product). The number of passages No. 2 can be increased depending on the volume of production.

Example 4. The use of strain B. bifidum 79-26 to obtain bacterial preparations.

The culture of the strain of the 1st or 2nd passage (Example 1) is introduced into the nutrient medium, cultivated at a temperature of 37-38 degrees Celsius until a biomass of bifidobacteria is obtained with a living cell content of at least 10 ⁸ in 1 ml. Protective drying media (sucrose-gelatin medium, skim milk) are added to the resulting biomass. The resulting suspension is poured into ampoules, vials and other containers, frozen at a temperature of minus 35-45 degrees Celsius and lyophilized from a frozen state in a vacuum dryer. The resulting preparation contains at least 10 ⁷ living bifidobacteria cells. This content of bifidobacteria is consistent with the scientific and technical documentation for a similar bifidobacterium preparation - dry bifidumbacterin (FS 42 132 BC-94) and is sufficient to use the resulting product as an eubiotic preparation.

Example 5. The use of strain B. bifidum 79-26 to obtain hygiene and cosmetics.

The culture of the strain of the 1st or 2nd passage (Example 1) is introduced into the nutrient medium, cultivated at a temperature of 37-38 degrees Celsius until a biomass of bifidobacteria is obtained with a living cell content of at least 10 ⁸ in 1 ml.

The obtained biomass of bifidobacteria strain B. bifidum 79-26 is introduced into the composition of a hygienic or cosmetic product.

Claims (1)

The strain Bifldobacterium bifidum 79-26 (collection No. 180 of the state collection of human microflora GKNM GU MNIIEM Ministry of Health of the Russian Federation named after G.N. Gabrichevsky) used to produce fermented milk, fermented and non-fermented foods, starter cultures, hygienic and cosmetics, dietary supplements and bacterial preparations.