RU2202250C1 - Method of producing the adaptogenic mixture - Google Patents

Abstract

FIELD: technology of producing food products for adaptation of organism in stress situation. SUBSTANCE: method involves mixing fruit-and-berry juice of sublimation drying, glucose, food soluble potassium salt, anticaking agent, pectin and preparation from Pythium ultimum. Said preparation is prepared by successive extraction of biomass of Pythium ultimum by nonpolar extracting agent under above-critical condition, by water, alkali, water, acid, water, alkali, and water. Then the first extract is combined with solid residue. Preparation is introduced in terms of chitosan content in amount not more half of pectic content. EFFECT: simplified technology; increased content of immuno-stimulating substances in final product.

Description

 The invention relates to the technology of food production for adaptation of the body in a stressful situation caused by prolonged tight isolation of the body from the external environment, in particular during prolonged work in personal protective equipment in the foci of chemical and / or radioactive and / or biological infection.

 A known method for producing an adaptogenic mixture, comprising mixing freeze-dried fruit juice, glucose, food soluble potassium salt, an anti-caking agent, pectin and a preparation from the biomass of micromycete Pythium ultimum in the form of a solution of the lipid fraction in liquid carbon dioxide (RU 2135033 C1, 08/27/1999) .

 The disadvantages of this method are the complexity due to the need for mixing at a pressure above atmospheric and obtaining the target product with a low content of immunostimulating substances due to the inability to prevent their syneresis.

 The technical result of the invention is to simplify the technology and provide a high content of immunostimulating substances.

 This result is achieved by the fact that in a method for producing an adaptogenic mixture comprising mixing freeze-dried fruit juice, glucose, food soluble potassium salt, an anti-caking agent, pectin and a preparation from biomass of Pythium ultimum micromycete, according to the invention, a preparation obtained by sequential extraction of biomass by non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue in terms of the content of chitosan in an amount of not more than half the content of pectin.

 The method is implemented as follows.

 Pythium ultimum micromycete biomass is sequentially extracted with a non-polar extractant, for example, carbon dioxide, nitrogen, nitrous oxide, aliphatic hydrocarbons, inert gases, in the supercritical state, water, alkali, water, acid, water, alkali and water, and then the first extract containing mainly higher lipids, including higher fatty polyunsaturated acids having an immunostimulating effect, with a solid residue containing mainly chitosan. Chitosan, which has a significant amount of reactive hydroxyl groups, binds free fatty acids. Next, a prescription mixture is prepared, including the obtained preparation, freeze-dried fruit and berry juice, glucose, edible soluble potassium salt, anti-caking agent and pectin. The amount of the drug in terms of the chitosan content is set by no more than half the amount of pectin, since pectin containing a significant amount of reactive carboxyl groups, when watering the mixture before use, can enter into chemical interaction with chitosan, forming substances that sharply increase the viscosity of the watered mixture, which is undesirable. The mixture thus obtained is Packed in a sealed package of a combined material containing a layer of metal foil, under vacuum and stored until use. The shelf life of the target product without changing consumer properties is at least 2 years. Before use, the mixture is diluted and restored with boiled or disinfected water. The reconstituted mixture is an opaque liquid without sediment, which is suitable for use through the gas intake system of gas masks. The organoleptic properties of the mixture are completely determined by the freeze-dried fruit and berry juice introduced into its composition.

 The use of the target product in the foci of chemical and / or radioactive and / or biological infection is provided for in the army flask or directly in the packaging in which the target product was stored, if it has a fitting for attaching gas masks to the water intake system. The limiting factor for using the product under such conditions is the pulling force of the watered product through the gas intake system of gas masks. When testing to receive the target product, it was found that an increase in the content of the preparation from the biomass of micromycete Pythium ultimum increases the viscosity of the watered product and the pulling force. The pulling force was evaluated subjectively by the testers. It was found to be unsatisfactory when tested in negative temperatures when using an army flask with a biomass content of more than 6% chitosan relative to pectin and more than 50% chitosan relative to pectin when using a combination package at positive temperatures. It follows from this that, despite the pronounced immunostimulating effect, the introduction of the preparation from the biomass of Pythium ultimum micromycete into the composition of the target product should in no case exceed, in terms of the chitosan content, half of the pectin content, the amount of which is fixed in accordance with medical and technical requirements for the target product for detoxification ability.

 Experimental storage in unregulated conditions of the target product obtained by the proposed method for 2 years showed that, regardless of the relative content of lipids, their syneresis does not occur, which allows to increase their content in the product compared to the closest analogue from the technologically possible to physiological body needs.

 Thus, the proposed method allows to simplify the technology and increase the content in the target product of immunostimulating substances.

Claims (1)

 A method for producing an adaptogenic mixture comprising mixing freeze-dried fruit juice, glucose, food soluble potassium salt, an anti-caking agent, pectin and Pythium ultimum micromycete biomass preparation, characterized in that a preparation obtained by sequential extraction of biomass by a non-polar extractant in a supercritical state is used, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, calculated on the content of chitosan in The number of no more than half of pectin content.