RU211904U1 - DISPOSABLE HAND PROTECTION - Google Patents

Abstract

The claimed technical solution relates to the production of sanitary and hygienic products and concerns disposable hygienic products designed to protect human hands. Can be used both for sanitary and hygienic purposes, for example, protecting hands from contamination of ingested food, mainly when holding and / or consuming food and / or fast foods in fast food restaurants and / or other public catering facilities while maintaining clean hands, or with in order to prevent contamination of hands with pathogenic bacteria, for example, through contact with handrails and other devices when traveling in public transport. The claimed disposable hand protection product consists of two adjacent internal trapezoidal cavities open on one side, placed on opposite sections of one side of the surface of the sheet material, directed by open parts towards each other, differing in internal dimensions, while the smaller cavity is made with the possibility of accommodating there is a thumb in it, and a large cavity is made with the possibility of joint placement of the rest of the fingers in it, each of the cavities has an upper, lower and side surfaces, while the lower sides of the inner cavities form a common lower part of the product, made with a fold mainly in its central parts, the side surfaces are made corrugated, and the sheet material is a material made from natural raw materials, with moisture and grease-proof properties. The technical result is to increase the comfort of using the product due to the anatomical features of the human hand, i.e. the possibility of using the product by consumers with different sizes of hands and the possibility of repeated, easy removal and further putting on of the product during its use without losing its performance. 3 w.p. f-ly, 5 ill.

Description

The claimed technical solution relates to the production of sanitary and hygienic products and concerns disposable hygienic products designed to protect human hands. Can be used for both sanitary and hygienic purposes, for example, to protect hands from contamination of ingested food, mainly when holding and / or consuming food and / or fast foods in fast food restaurants and / or other catering facilities while maintaining clean hands, or in order to prevent contamination of hands with pathogenic bacteria, for example, in contact with handrails and other devices when traveling in public transport (metro, bus, trolleybus, tram, etc.).

Known from the existing state of the art is a “Disposable product for protecting hands in public transport” (utility model patent No. 139854, publication date 04/27/2014), a product designed primarily to protect the left and/or right hands of a person in contact with handrails and other devices when traveling in public transport and made from one piece of tape of a certain size, made of paper-based material, in the form of a flat double rectangular bag, consisting of two adjacent internal cavities open on one side, placed on opposite sections of one side of the surface a piece of tape and directed by open parts towards each other, and located when using the product for its intended purpose at different angles relative to each other, depending on the size and shape of handrails and other devices in public transport, having different internal dimensions and intended for separate placement of pain of the first finger and four fingers (index, middle, ring and little fingers) of the hand, and having upper and lower surfaces that are the same in width and different in length, firmly connected to each other along the side edges in any one-piece way, while the lower surfaces of the internal cavities form a common lower surface of the product, having a length greater than, equal to or less than the lengths of both upper surfaces folded together and intended for direct contact with handrails and various devices when traveling in public transport, characterized in that it is provided with an additional layer of thin and soft moisture-proof material - made of paper SGN (sanitary and hygienic purpose), laminated on one side with a thin layer of polyethylene, made in the form of an insert superimposed on the inner side of the lower surface and placed simultaneously in both internal cavities of the product.

Currently, there is no information on the use of the described "Disposable Public Transportation Hand Protection Product" as human hand protection primarily when holding and/or consuming food and/or fast food in fast food restaurants and/or other catering facilities with preservation cleanliness of hands in the territory of the Russian Federation.

The disadvantage of the invention "Disposable product for protecting hands in public transport" is that the anatomical features of the human hands were not taken into account, and the product is not suitable for use during the consumption of food and / or fast foods, has protruding parts, which together with food can enter the human mouth, and is not suitable for contact with fatty media that are inherent in food products and / or fast foods.

The task to be solved by the claimed technical solution is to expand the arsenal of technical means for the stated purpose, to provide additional sanitary and hygienic protection of the user's hands by increasing resistance to external environments, as well as to increase the comfort of using the product by taking into account the anatomical features of the human hands , with the possibility of repeated, easy removal and further putting on of the product during its use without loss of its performance.

The technical result is to increase the comfort of using the product due to the anatomical features of the human hand, i.e. the possibility of using the product by consumers with different sizes of hands and the possibility of repeated, easy removal and further putting on of the product during its use without losing its performance.

The problem is solved by creating a disposable product for protecting the hands, consisting of two adjacent internal trapezoidal cavities open on one side, placed on opposite sections of one side of the surface of the sheet material, directed by open parts towards each other, differing in internal dimensions, while the smaller the cavity is made with the possibility of placing the thumb in it, and the large cavity is made with the possibility of joint placement of the remaining fingers of the hand in it, each of the cavities has an upper, lower and side surfaces, while the lower surfaces of the internal cavities form a common lower part of the product, made with fold mainly in its central part, and the sheet material is a material made from natural raw materials, with moisture and grease-proof properties.

The cavities of the product consist of an upper, lower and two side surfaces, while the upper and lower surfaces are predominantly trapezoidal in shape. The connection of the surfaces of the cavities can be performed by any known method. The side surfaces are made of identical sheet material by the "corrugated" method.

The length of the cavities is made predominantly half the length of the fingers. This length allows for good ventilation of the fingers, which prevents them from fogging.

The common lower part of the product is formed by an integral element with the lower surfaces of the internal cavities. The common lower part is intended to be directly held and/or in contact with foodstuffs and/or products. At the same time, in a preferred embodiment, the shape of the lower surface of the product is close to the anatomical shape of the central part of the palm when holding the product in the hands, namely, the change in its width from a larger cavity to a smaller cavity is made figured with a central part, the width of which mainly exceeds the width of the lower side of the larger cavity.

Preferably, a transverse fold is made in the central part of the common lower part of the article. The length of the common lower part of the product is greater than or equal to the lengths of the upper surfaces of the cavities, folded together.

The technical solution makes it possible to manufacture a product by shaped cutting from a single sheet of material.

The convenience of the design provides maximum time savings when preparing for eating, the possibility of repeated, easy removal and further putting on of the product during its use without losing its performance. The absence of smell, cleanliness and non-fogging of the hands in the process of eating is made possible by a unique design that allows you to leave most of the hand exposed. The presence of additional side surfaces of the cavities made of identical sheet material by the "corrugating" method.

This technical solution is applied for the following purposes:

- improvement of the strength characteristics of the product and the ability of the product to resist the formation of deformation;

- the possibility of using the product by consumers with different sizes of hands,

-reducing the size of the upper surfaces of the cavities, and, as a result, reducing the likelihood of misting of the hands during the use of the product, and, as a result, saving material in production.

Increasing the width of the product at the site of the transverse fold line of the lower common part between the two cavities of the product forms a trough, through which the juices formed during the eating process using the product flow down in an exclusively controlled manner, and, as a result, the possibility of ingress of food products (juices) is minimized. and other food particles) on uncovered, unprotected parts of hands, clothing and environmental items.

The materials used for the manufacture of the product are natural, fast and biodegradable, made from natural raw materials, with the possibility of easy disposal without harm to the environment, which is a clear plus in terms of the mass purpose of this product.

A special case of the utility model is shown in the figures.

In FIG. 1 shows the product in finished form with the designation of the invisible contour of the product.

In FIG. 2 shows the finished product in folded form, located in the cavity for the thumb of the hand to the observer.

In FIG. 3 shows the finished product in folded form, located with a cavity for the remaining fingers of the hand towards the observer.

In FIG. 4 shows an exemplary method of bending a workpiece cut from a single piece of sheet material (Fig. 5), indicating the lines of the invisible contour of the product.

In FIG. 5 shows an exemplary method of punching a workpiece from a single piece of sheet material, indicating the fold lines (sweep).

Interpretation of callouts in the drawings.

A - the upper surface of the cavity for placing the thumb of the hand.

B - the lower surface of the cavity for placing the remaining fingers of the hand, adjacent to food and / or fast foods in the process of eating.

B - the lower surface of the cavity for placing the thumb of the hand, adjacent to food and / or fast foods in the process of eating.

G - the upper surface of the cavity for placing the rest of the fingers of the hand.

D - lines of invisible contours of the product.

Ε - lateral surface of the cavity for the thumb.

G - lateral surface of the cavity for the remaining fingers of the hand.

And - the common lower part of the product, combined with surfaces B and C.

1 - Central transverse fold line of the common lower part of the product, placed between two cavities.

2 - fold line between the lower and upper surfaces of the cavity for the remaining fingers of the hand.

3 - fold line between the lower and upper surfaces of the cavity for the thumb.

4 - fold line between the upper and side surfaces of the cavity for the remaining fingers of the hand.

5 - fold line between the upper and side surfaces of the cavity for the thumb.

6 - fold line for corrugating the side surface of the cavity for the rest of the fingers.

7 - fold line for corrugating the side surface of the cavity for the thumb.

8 - line connecting the side and bottom surfaces of the cavity for the thumb.

9 - line connecting the side and bottom surfaces for the remaining fingers of the hand.

For the manufacture of the product, the declared sheet material of a certain size is used and a blank of the size and shape we need is separated from it by the method of figured cutting. An exemplary method for punching a blank from a single piece of sheet material is shown in FIG. 5.

The workpiece is bent along lines 6 and 7, forming a corrugation of the side surfaces. Next, the workpiece is bent along lines 2 and 5 to form a cavity for the thumb, and along lines 3 and 4 to form a cavity for the rest of the fingers (Fig. 4). After that, the side (F, G) and lower surfaces of the cavities (D, D) are connected in an integral way along lines 8 and 9 to obtain cavities for the thumb and other fingers, respectively.

After that, the workpiece is bent along line 1 in such a way that the open parts of the cavities remain outside the folded product (Fig. 2, Fig. 3).

Use of a utility model.

The use of the claimed product can be carried out by the user during the holding and consumption of food and / or fast foods in fast food restaurants and / or other catering facilities without any restrictions.

Before using the product for its intended purpose, the user's hand (right or left) is inserted into the double bag as follows: the thumb is inserted into the smaller inner cavity, and the remaining fingers of the hand are inserted into the larger inner cavity. In this case, sides A and B are placed on the outer sides of the fingers. And the general lower part of the product And, is adjacent to the palm of the user's hand. In the same way, putting on a pair of products on the second hand is carried out. After that, mainly fast food and / or other food products are taken and further held between the two cavities due to the strength of the hand, as a result of which the hands receive additional sanitary and hygienic protection during contact with fatty media secreted by juices and / or other particles of the consumed food. food. Due to the presence of additional side surfaces made by the “corrugated” method, the universal location of the cavity for the thumb of the hand, the increase in the width of the product in the place of the central transverse fold line (1) and the production of the product from dense biodegradable, moisture- and grease-proof SGN paper, comfort is increased use of the product.

The declared product is thrown away/disposed of after use, that is, the reuse of the product is not provided.

The possibility of manufacturing a disposable product for sanitary purposes. The production of the claimed product can be carried out at enterprises producing sanitary and hygienic products, without any restrictions.

Claims (4)

1. A disposable product for protecting the hands, consisting of two adjacent internal trapezoidal cavities open on one side, placed on opposite sections of one side of the surface of the sheet material, directed by open parts towards each other, differing in internal dimensions, while the smaller cavity is made with the possibility of placing the thumb in it, and the large cavity is made with the possibility of joint placement of the remaining fingers of the hand in it, each of the cavities has an upper, lower and side surfaces, while the lower surfaces of the internal cavities form a common lower part of the product, made with a fold in its the central part, the side surfaces of the cavities are made corrugated, the sheet material is a material made from natural raw materials, namely from dense biodegradable moisture and grease-proof paper SGN. 2. A disposable product according to claim 1, characterized in that the general lower part of the product is made in a shape close to the anatomical shape of the central part of the palm when holding the product in the hands, namely, with a change in its width from a larger cavity to a smaller cavity, it is shaped with a central a part whose width substantially exceeds the width of the lower surface of the larger cavity. 3. A disposable product according to claim 1, characterized in that the length of the common lower part of the product is greater than or equal to the lengths of the upper surfaces of the cavities folded together. 4. A disposable product according to claim 1, characterized in that the length of the cavities is made to be predominantly half the length of the fingers.

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