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Application filed by Сосновский Александр ВульфовичfiledCriticalСосновский Александр Вульфович
Priority to RU94011389/26ApriorityCriticalpatent/RU2077160C1/en
Publication of RU94011389ApublicationCriticalpatent/RU94011389A/en
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Publication of RU2077160C1publicationCriticalpatent/RU2077160C1/en
Devices That Are Associated With Refrigeration Equipment
(AREA)
Freezing, Cooling And Drying Of Foods
(AREA)
Abstract
Способ улучшения качества питьевой воды вымораживанием, заключающийся в ее замораживании, дроблении льда и его таянии, отличающийся тем, что замораживание воды проводят до 70 - 90% от ее объема, таяние льда осуществляют путем теплоизоляции его боковых и нижней поверхностей до образования 30 - 55% от объема талого стока с последующим его удалением.A method for improving the quality of drinking water by freezing, which consists in freezing it, crushing ice and melting it, characterized in that the freezing of water is carried out up to 70 - 90% of its volume, ice melting is carried out by thermal insulation of its side and bottom surfaces until 30 - 55% is formed from the volume of melt runoff with its subsequent removal.
RU94011389/26A1994-04-011994-04-01
METHOD FOR IMPROVING DRINKING WATER QUALITY BY FREEZING
RU2077160C1
(en)