RU202765U1 - Adjustable sectional baking dish - Google Patents

Abstract

The utility model relates to the food industry and can be used for cooking by baking a variety of products. The technical result is achieved using an adjustable sectional rectangular baking dish, consisting of a bottom, walls and a removable partition, while the bottom and walls of the mold are made in one piece, the walls of the mold are made with vertically directed corrugations, with the possibility of installing longitudinal and transverse partitions in the corrugations of the walls, the number and installation locations of which are determined by the given number and shape of the sections. for baking is characterized by the fact that transverse partitions are installed in the corrugations of the walls. The technical result is an expansion of the arsenal of means for baking.

Description

The utility model relates to the food industry and can be used for cooking by baking a variety of products.

Known adjustable device for separating food products when they are laid before freezing (RF Patent No. 119078, IPC F25D 13/00, publ. 08/10/2012). The device is a block-form (trays) made in the form of a set of removable dividing plates - partitions, reinforced with the ability to change the distance on horizontal guides and installed inside the block-form (tray).

However, the device is not intended for baking, the large dimensions of the block mold cannot ensure uniform cooking of products, and the partitions of the device are not rigidly fixed.

Known form for baking meat loaves, consisting of parts of different configurations, made of heat-resistant stainless steel. Also known are solid aluminum cast baking dishes [Forms for meat bread [Electronic resource] // Center for food equipment: official. website. - 2020. - Access mode: https://www.cporu.ru/katalog/myasopererabatyvayushhee-oborudovanie/formy-dlya-myasnogo-xleba (date accessed 25.02.2020)].

A common disadvantage of these technical solutions is the impossibility of obtaining several products or a product that combines several flavor characteristics.

The closest is an adjustable rectangular baking dish with removable divider and sliding walls. The form allows you to bake two products at the same time [Rectangular adjustable stainless steel baking dish [Electronic resource] // Prezzentarium.ru: online store. Access mode: https://prezzentarium.ru/products/pryamougolnaya-reguliruemaya-forma (date of access: 06.08.2020)].

The disadvantage of the design is the limitation of the number of baked products at a time to only two products and the limitation in the selection and formation of product shapes. In addition, the sliding walls of the mold do not provide the rigidity of the mold structure, and the detachable bottom limits the scope of the mold, since it does not protect against the outflow of liquid raw materials.

The task of the proposed technical solution is to develop a baking dish design that allows the production of combined products and a simultaneous production of various products.

The technical result is the expansion of the arsenal of means for baking.

The technical result is achieved by using an adjustable sectional form for baking a rectangular shape, consisting of a bottom, walls and a removable partition, while the bottom and walls of the form are made in one piece, the walls of the form are made with vertically directed corrugations, with the possibility of installation in the corrugations of the walls of the longitudinal and transverse partitions, the number and location of which are determined by the specified number and shape of the sections.

The use of removable partitions at the stage of placing ingredients allows you to obtain, for example, products with different patterns, piece products of different shapes and / or different colors, and a combination of different products within one form. It also makes it possible to simultaneously manufacture several types of products, laying different raw materials in different sections isolated.

Baffles prevent mixing of ingredients of different products during the forming and, if necessary, preparation stage. The number and combination of baffles can vary depending on the desired result.

FIG. 1 shows a general view of an adjustable sectional baking dish.

FIG. 2 - Top view of an adjustable sectional baking dish.

FIG. 3 - transverse partition.

FIG. 4-11 show possible options for arranging partitions in an adjustable sectional baking dish.

The adjustable sectional baking dish is a block mold 1 made of stainless steel with a wall thickness of at least 1 mm. The walls of block-form 1 are corrugated, which makes it possible to fix removable partitions. Also, corrugation increases the contact area of the laid ingredients with the surface of the mold, which reduces the risk of sticking and burning of the finished product. Depending on the desired result, various combinations of longitudinal 2 and / or transverse 3 baffles can be used. The transverse partitions 3 are made with slots 4, the dimensions of which correspond to the thickness and height of the longitudinal partitions 2. When installing the transverse partitions 3 "over" the longitudinal partitions, the longitudinal partitions 2 pass through these slots 4. The number of slots 4 and the distance between them can be determined by the size of the shape and the area its use.

The baking dish is implemented as follows.

Longitudinal 2 and / or transverse 3 partitions are inserted into block-form 1. The number and location of partitions depends on the desired end result: different ingredients of different colors can be put into the resulting compartments. Thus, it is possible to obtain a product having different organoleptic characteristics, for example, products with different patterns, piece products of different shapes and / or different colors, and a combination of different products (articles) within one mold.

At the end of the molding process, the partitions, if necessary, can be removed from the mold before baking (if one product with a given "pattern" is baked). When baking different or piece products, the form can be baked with partitions.

Let's look at some examples.

Figures 4-11 show examples of a combination of longitudinal and transverse baffles. In the case of FIG. 5 and FIG. 6 it is possible to combine ingredients of different colors, as well as stack ingredients of different colors in several layers, so that the alternation of colors in different layers is different. The result is a checkerboard pattern when cutting the finished product.

Depending on the desired result, using FIG. 5 it is possible to create a pattern consisting of six uninterrupted stripes of one or different colors, while after filling the prepared structure with ingredients, it is necessary to rearrange the partitions to continue the pattern.

FIG. 6 and FIG. 9 make it possible to bake products with complex geometric shapes. If it is necessary to bake only triangular products, the partitions do not need to be removed before loading into the oven.

FIG. 7 and FIG. 10 are perfect, for example, for foods with a filling that is placed in the sections in the middle.

In the molds where the baffles are inserted as shown in FIG. 4, figs. 8 and FIG. 11, it is possible to bake several small products, while the baffles are not removed before loading into the oven.

The use of removable partitions opens up a wide range of their various combinations to obtain not only a cut pattern, but also a combination of different products within one form, to obtain piece products of a given shape, and also makes it possible to obtain the required shape of the finished product.

Thus, the use of an adjustable sectional form for baking a rectangular shape, the bottom and walls of which are made in one piece, and the walls of the form have vertically directed corrugations, with the possibility of installing longitudinal and transverse partitions in them, the number and installation locations of which are determined by the given number and shape of the sections allows you to expand the arsenal of means for baking and make combined products and produce a variety of products at the same time.

Claims (1)

An adjustable sectional baking dish, characterized by the fact that it has a rectangular shape and consists of a bottom, walls and removable longitudinal and transverse partitions, while the bottom and walls of the mold are made in one piece, in addition, the walls of the mold have vertically directed corrugations for installation in the corrugations of the longitudinal and transverse partitions, the number and places of installation of the partitions are determined by the given shape of the sections, and the transverse partitions are made with slots, the dimensions of which correspond to the thickness and height of the longitudinal partitions, and the number of slots and the distance between them are determined by the dimensions of the shape and the area of its use.

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