RU2018116672A - Method for the production of frozen diet cutlets - Google Patents

Method for the production of frozen diet cutlets Download PDF

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Publication number
RU2018116672A
RU2018116672A RU2018116672A RU2018116672A RU2018116672A RU 2018116672 A RU2018116672 A RU 2018116672A RU 2018116672 A RU2018116672 A RU 2018116672A RU 2018116672 A RU2018116672 A RU 2018116672A RU 2018116672 A RU2018116672 A RU 2018116672A
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RU
Russia
Prior art keywords
oil
production
breadcrumbs
iodized
allspice
Prior art date
Application number
RU2018116672A
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Russian (ru)
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RU2018116672A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018116672A priority Critical patent/RU2018116672A/en
Publication of RU2018116672A publication Critical patent/RU2018116672A/en
Publication of RU2018116672A3 publication Critical patent/RU2018116672A3/ru

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  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Способ производства замороженных диетических котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке конины и баранины, измельчение на волчке зелени петрушки и зелени укропа, смешивание перечисленных компонентов с меланжем, подсолнечным маслом, маслом "Carotino", шротом расторопши, обезжиренной льняной мукой, питьевой водой, солью профилактической йодированной, тмином и перцем душистым с получением фарша, его формование, панирование в панировочных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen diet cutlets, which includes preparing recipe components, cutting and chopping horse meat and mutton on a top, chopping parsley and dill greens on a top, mixing the listed components with melange, sunflower oil, Carotino oil, milk thistle meal, fat-free linseed flour, drinking water, iodized prophylactic salt, caraway seeds and allspice to produce minced meat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the component s are used in the following ratio of costs, wt. hours: конинаhorsemeat 714,3-739,4714.3-739.4 баранинаmutton 323,7-354,3323.7-354.3 куриные яйцаchicken eggs 27,527.5 подсолнечное маслоsunflower oil 2525 масло "Carotino"oil "Carotino" 15fifteen зелень петрушкиparsley 12,512.5 зелень укропаdill greens 12,512.5 шрот расторопшиmilk thistle meal 50fifty панировочные сухариbreadcrumbs 4040 обезжиренная льняная мукаfat-free flaxseed flour 7070 соль профилактическая йодированнаяiodized prophylactic salt 1010 тминcaraway 22 перец душистыйallspice 0,50.5 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018116672A 2018-05-07 2018-05-07 Method for the production of frozen diet cutlets RU2018116672A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018116672A RU2018116672A (en) 2018-05-07 2018-05-07 Method for the production of frozen diet cutlets

Applications Claiming Priority (1)

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RU2018116672A RU2018116672A (en) 2018-05-07 2018-05-07 Method for the production of frozen diet cutlets

Publications (2)

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RU2018116672A true RU2018116672A (en) 2019-11-07
RU2018116672A3 RU2018116672A3 (en) 2019-11-07

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RU2018116672A RU2018116672A (en) 2018-05-07 2018-05-07 Method for the production of frozen diet cutlets

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2821003C1 (en) * 2024-02-07 2024-06-14 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" Method for production of special meat souffle

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2821003C1 (en) * 2024-02-07 2024-06-14 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" Method for production of special meat souffle

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Publication number Publication date
RU2018116672A3 (en) 2019-11-07

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