RU2018114786A - Method for the production of frozen fish cakes - Google Patents

Claims (2)

A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting, sautéing vegetable oil and chopping onion on top, blanching, cutting and chopping carrots on top, cutting and chopping pilengas fillets and apricots, mixing the listed ingredients with egg powder , the remainder of the vegetable oil, semolina, dried milk, chickpea flour, skimmed flaxseed flour, fish broth, sugar, salt, cloves, nutmeg, pepper dushis thym, hot red pepper and black bitter pepper to obtain the forcemeat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following ratio of costs, parts by weight: Pilengas fillet 600 vegetable oil 20,4 onion 88.9-90.1 carrot 163.8-168 apricots 103.5 egg powder 8 powdered milk twenty wheat crackers 34 chickpea flour one hundred fat-free flaxseed flour 64 semolina 90 sugar 2 salt 13 clove 0.6 nutmeg 0.3 allspice 0.6 hot red pepper 0.7 black pepper 0.5 fish stock before the release of the target product 1000