RU2018102263A - Method for the production of frozen diet cutlets - Google Patents

Method for the production of frozen diet cutlets Download PDF

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Publication number
RU2018102263A
RU2018102263A RU2018102263A RU2018102263A RU2018102263A RU 2018102263 A RU2018102263 A RU 2018102263A RU 2018102263 A RU2018102263 A RU 2018102263A RU 2018102263 A RU2018102263 A RU 2018102263A RU 2018102263 A RU2018102263 A RU 2018102263A
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RU
Russia
Prior art keywords
chopping
oil
yantavit
allspice
parsley
Prior art date
Application number
RU2018102263A
Other languages
Russian (ru)
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RU2018102263A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018102263A priority Critical patent/RU2018102263A/en
Publication of RU2018102263A publication Critical patent/RU2018102263A/en
Publication of RU2018102263A3 publication Critical patent/RU2018102263A3/ru

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (5)

Способ производства замороженных диетических котлет, предусматривающий подготовку рецептурных компонентов, резку, бланширование и измельчение на волчке морской капусты, резку и измельчение на волчке мяса птицы, свежей краснокочанной капусты и репчатого лука, измельчение на волчке чеснока, зелени петрушки и зелени укропа, смешивание перечисленных компонентов с обезжиренной льняной мукой, соевым маслом, маслом "Carotino", фосфолипидным концентратом, янтавитом, аскорбиновой кислотой, питьевой водой, минеральным кальциевым обогатителем, солью лечебно-профилактической и перцем душистым с получением фарша, его формование, панирование в отрубях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen diet cutlets, which includes preparing the recipe components, cutting, blanching and chopping sea cabbage on a top, cutting and chopping poultry meat, fresh red cabbage and onions, chopping garlic, parsley and dill, mixing the above components with skimmed linseed flour, soybean oil, Carotino oil, phospholipid concentrate, yantavit, ascorbic acid, drinking water, calcium mineral fortifier, salt medical and prophylactic with allspice to produce minced meat, its molding, breading in bran, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: птицаbird 1301,4-2038,61301.4-2038.6 соевое маслоsoybean oil 10ten масло "Carotino"oil "Carotino" 1515 фосфолипидный концентратphospholipid concentrate 1515 репчатый лукonion 58,5-59,358.5-59.3 чеснокgarlic 16-16,916-16.9 морская капустаsea kale 8eight краснокочанная капустаred cabbage 220,5220.5 зелень петрушкиparsley 7,87.8
зелень укропаdill greens 7,87.8 отрубиbran 30thirty обезжиренная льняная мукаfat-free flaxseed flour 78,878.8
минеральный кальциевый обогатительmineral calcium fortifier 5five янтавитyantavit 1one аскорбиновая кислотаvitamin C 1one соль лечебно-профилактическаяtherapeutic salt 66 перец душистыйallspice 0,20.2
водаwater до выхода целевого продуктаbefore the release of the target product 10001000
RU2018102263A 2018-01-22 2018-01-22 Method for the production of frozen diet cutlets RU2018102263A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018102263A RU2018102263A (en) 2018-01-22 2018-01-22 Method for the production of frozen diet cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018102263A RU2018102263A (en) 2018-01-22 2018-01-22 Method for the production of frozen diet cutlets

Publications (2)

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RU2018102263A true RU2018102263A (en) 2019-07-23
RU2018102263A3 RU2018102263A3 (en) 2019-07-24

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RU2018102263A RU2018102263A (en) 2018-01-22 2018-01-22 Method for the production of frozen diet cutlets

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RU (1) RU2018102263A (en)

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Publication number Publication date
RU2018102263A3 (en) 2019-07-24

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