RU2018100071A - Method for the production of frozen diet patties - Google Patents

Method for the production of frozen diet patties Download PDF

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Publication number
RU2018100071A
RU2018100071A RU2018100071A RU2018100071A RU2018100071A RU 2018100071 A RU2018100071 A RU 2018100071A RU 2018100071 A RU2018100071 A RU 2018100071A RU 2018100071 A RU2018100071 A RU 2018100071A RU 2018100071 A RU2018100071 A RU 2018100071A
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RU
Russia
Prior art keywords
chopping
production
components
carotino
dill
Prior art date
Application number
RU2018100071A
Other languages
Russian (ru)
Other versions
RU2018100071A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018100071A priority Critical patent/RU2018100071A/en
Publication of RU2018100071A publication Critical patent/RU2018100071A/en
Publication of RU2018100071A3 publication Critical patent/RU2018100071A3/ru

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Claims (2)

Способ производства замороженных диетических котлет, предусматривающий подготовку рецептурных компонентов, резку, бланширование и измельчение на волчке морской капусты, резку и измельчение на волчке мяса птицы, салата айсберг и репчатого лука, измельчение на волчке чеснока, зелени петрушки и зелени укропа, смешивание перечисленных компонентов с полножирной льняной мукой, маслом "Carotino", фосфолипидным концентратом, янтавитом, аскорбиновой кислотой, питьевой водой, минеральным кальциевым обогатителем, солью лечебно-профилактической и перцем душистым с получением фарша, его формование, панирование в отрубях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen dietetic cutlets, involving the preparation of prescription components, cutting, blanching and chopping seaweed on the top, cutting and chopping on top of poultry meat, iceberg lettuce and onions, chopping on the top of garlic, parsley and dill, mixing the listed components with full-fat flax flour, "Carotino" oil, phospholipid concentrate, yantavite, ascorbic acid, drinking water, mineral calcium fortifier, salt of therapeutic and prophylactic and Rum fragrant with obtaining stuffing, molding, breading in bran, baking, packing and freezing, and the components are used in the following cost ratio, wt. including: птицаbird 1301,4-2038,61301.4-2038.6 масло "Carotino"oil "Carotino" 1515 фосфолипидный концентратphospholipid concentrate 1515 репчатый лукonion 58,5-59,358.5-59.3 чеснокgarlic 16-16,916-16,9 морская капустаsea kale 8eight салат айсбергiceberg lettuce 247,5247.5 зелень петрушкиparsley 7,87,8 зелень укропаdill 7,87,8 отрубиbran 30thirty полножирная льняная мукаfull fat flax meal 131,3131.3 минеральный кальциевый обогатительcalcium mineral fortifier 5five янтавитyantavit 1one аскорбиновая кислотаvitamin C 1one соль лечебно-профилактическаяsalt therapeutic and prophylactic 66 перец душистыйallspice 0,20.2 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018100071A 2018-01-09 2018-01-09 Method for the production of frozen diet patties RU2018100071A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018100071A RU2018100071A (en) 2018-01-09 2018-01-09 Method for the production of frozen diet patties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018100071A RU2018100071A (en) 2018-01-09 2018-01-09 Method for the production of frozen diet patties

Publications (2)

Publication Number Publication Date
RU2018100071A true RU2018100071A (en) 2019-07-09
RU2018100071A3 RU2018100071A3 (en) 2019-07-17

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018100071A RU2018100071A (en) 2018-01-09 2018-01-09 Method for the production of frozen diet patties

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RU (1) RU2018100071A (en)

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Publication number Publication date
RU2018100071A3 (en) 2019-07-17

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