RU2017105665A3 - - Google Patents

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Publication number
RU2017105665A3
RU2017105665A3 RU2017105665A RU2017105665A RU2017105665A3 RU 2017105665 A3 RU2017105665 A3 RU 2017105665A3 RU 2017105665 A RU2017105665 A RU 2017105665A RU 2017105665 A RU2017105665 A RU 2017105665A RU 2017105665 A3 RU2017105665 A3 RU 2017105665A3
Authority
RU
Russia
Application number
RU2017105665A
Other languages
Russian (ru)
Other versions
RU2673130C2 (en
RU2017105665A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to RU2017105665A priority Critical patent/RU2673130C2/en
Publication of RU2017105665A publication Critical patent/RU2017105665A/en
Publication of RU2017105665A3 publication Critical patent/RU2017105665A3/ru
Application granted granted Critical
Publication of RU2673130C2 publication Critical patent/RU2673130C2/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
RU2017105665A 2017-02-20 2017-02-20 Method for producing compote from of cherry plum RU2673130C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017105665A RU2673130C2 (en) 2017-02-20 2017-02-20 Method for producing compote from of cherry plum

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017105665A RU2673130C2 (en) 2017-02-20 2017-02-20 Method for producing compote from of cherry plum

Publications (3)

Publication Number Publication Date
RU2017105665A RU2017105665A (en) 2018-08-20
RU2017105665A3 true RU2017105665A3 (en) 2018-11-01
RU2673130C2 RU2673130C2 (en) 2018-11-22

Family

ID=63177159

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017105665A RU2673130C2 (en) 2017-02-20 2017-02-20 Method for producing compote from of cherry plum

Country Status (1)

Country Link
RU (1) RU2673130C2 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1784177A1 (en) * 1991-04-24 1992-12-30 Kd Polt Inst Method for aseptic preservation of vegetable and fruit puree semifinished products
CN102293435B (en) * 2011-08-17 2013-03-27 季时付 Plant health care beverage and preparation method thereof
RU2507982C1 (en) * 2012-06-27 2014-02-27 Магомед Эминович Ахмедов Cherry plum compote production method
CN104643199A (en) * 2013-11-22 2015-05-27 天津宜耀科技有限公司 Method for preparing red plum drink concentrate
CN105029545A (en) * 2014-09-21 2015-11-11 余瑶 Production method of smoked plum juice

Also Published As

Publication number Publication date
RU2673130C2 (en) 2018-11-22
RU2017105665A (en) 2018-08-20

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