RU2016112785A - Method for the production of frozen zraz - Google Patents

Claims (2)

A method for the production of frozen zraza, involving the preparation of prescription components, cutting and chopping beef, pork and onions on top, mixing the listed components with egg melange, low-fat flax flour, milk, part of the salt, dried parsley, dried scorzoner and bitter black pepper cutlet mass, rubbing the string beans and mixing it with the rest of the salt to produce minced meat, molding the meat into the cutlet mass, heat treatment, packaging and freezing, and half ikat is prepared in the following ratio of components, wt. hours: beef 317.8-327 pork 271.8-341.9 chicken eggs 69.5 onion 84.5-85.6 green beans 168.8 fat-free flaxseed flour 81.2 salt 10.8 dried parsley 4,5 dried scorzoner 90.3 black pepper 0.9 milk before the release of the target product 1000