RU2016106710A - The method of obtaining kvass from elderberry - Google Patents

The method of obtaining kvass from elderberry Download PDF

Info

Publication number
RU2016106710A
RU2016106710A RU2016106710A RU2016106710A RU2016106710A RU 2016106710 A RU2016106710 A RU 2016106710A RU 2016106710 A RU2016106710 A RU 2016106710A RU 2016106710 A RU2016106710 A RU 2016106710A RU 2016106710 A RU2016106710 A RU 2016106710A
Authority
RU
Russia
Prior art keywords
elderberry
kvass
microwave field
races
rye bread
Prior art date
Application number
RU2016106710A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016106710A priority Critical patent/RU2016106710A/en
Publication of RU2016106710A publication Critical patent/RU2016106710A/en

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Claims (1)

Способ получения кваса из бузины, предусматривающий подготовку рецептурных компонентов, протирку бузины, резку ржаного хлеба, заливку перечисленных компонентов теплой кипяченой водой, добавление лимонной кислоты, охлаждение, добавление гвоздики, сахара и закваски, сбраживание и разделение фаз, отличающийся тем, что подготовленный цикорий нарезают, сушат в поле СВЧ до остаточной влажности около 17% при мощности поля СВЧ, обеспечивающей разогрев цикория до температуры внутри кусочков 80-90°C, в течение не менее 1 часа, дробят и подают на заливку теплой кипяченой водой в количестве около 50% от массы ржаного хлеба, а в качестве закваски используют комбинированную закваску квасных дрожжей рас М и С-2 и молочнокислых бактерий рас 11 и 13.A method of producing kvass from elderberry, which includes preparing the recipe components, rubbing the elderberry, cutting rye bread, pouring the listed components with warm boiled water, adding citric acid, cooling, adding cloves, sugar and yeast, fermenting and phase separation, characterized in that the prepared chicory is cut , dried in the microwave field to a residual moisture content of about 17% with a microwave field power that provides chicory heating to a temperature inside the pieces of 80-90 ° C, for at least 1 hour, crushed and served on the bay in lukewarm water at about 50% by weight of rye bread leaven as well as the combined use sourdough yeast kvass races M and C-2 and lactobacilli races 11 and 13.
RU2016106710A 2016-02-26 2016-02-26 The method of obtaining kvass from elderberry RU2016106710A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016106710A RU2016106710A (en) 2016-02-26 2016-02-26 The method of obtaining kvass from elderberry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016106710A RU2016106710A (en) 2016-02-26 2016-02-26 The method of obtaining kvass from elderberry

Publications (1)

Publication Number Publication Date
RU2016106710A true RU2016106710A (en) 2017-08-29

Family

ID=59798637

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016106710A RU2016106710A (en) 2016-02-26 2016-02-26 The method of obtaining kvass from elderberry

Country Status (1)

Country Link
RU (1) RU2016106710A (en)

Similar Documents

Publication Publication Date Title
RU2016106710A (en) The method of obtaining kvass from elderberry
RU2016106746A (en) The method of obtaining kvass from mulberry
RU2016106779A (en) The method of obtaining kvass from mulberry
RU2016106810A (en) Method for producing kvass from elderberry
RU2016106813A (en) The method of obtaining kvass from elderberry
RU2016106770A (en) The method of producing kvass from mulberry
RU2016106815A (en) The method of obtaining kvass from elderberry
RU2016106820A (en) The method of obtaining kvass from elderberry
RU2016106777A (en) The method of obtaining kvass from mulberry
RU2016106749A (en) Method for the production of mulberry kvass
RU2016106763A (en) The method of producing kvass from mulberry
RU2016106808A (en) Method for producing kvass from elderberry
RU2016106757A (en) Method for the production of mulberry kvass
RU2016106819A (en) The method of obtaining kvass from elderberry
RU2016106795A (en) Method for the production of kvass from elderberry
RU2016106822A (en) The method of obtaining kvass from elderberry
RU2016107089A (en) Method for producing kvass from elderberry
RU2016106772A (en) The method of obtaining kvass from mulberry
RU2015145678A (en) The method of obtaining kvass dried in Polish
RU2016107102A (en) The method of obtaining golden kvass
RU2015145644A (en) The method of obtaining kvass dried in Polish
RU2016106800A (en) The method of producing kvass from mulberry
RU2015147746A (en) The method of obtaining kvass from fresh carrots
RU2015145660A (en) The method of obtaining kvass dried in Polish
RU2015147414A (en) The method of obtaining kvass from fresh carrots

Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20171005