RU2016104279A - Method for the production of frozen fish zrazy - Google Patents

Claims (2)

A method for the production of frozen fish zraza, which includes preparing recipe components, cutting and sautéing onions in vegetable oil, cutting pickled mushrooms, mixing the listed components with jam and stewing, boiling, cleaning and cutting part of the eggs, cutting parsley and mixing the listed components to obtain minced meat, cutting and grinding on a spinning top of a skinless fillet of perch and the remaining part of onions and mixing them with the remaining part of eggs, melted pork fat, low fat Jana flour, potable water, salt and black pepper to give a cutlet mass, molding minced meat in cutlet mass of breading with breadcrumbs, frying in vegetable oil, packing and freezing, and the components used in the following ratio costs wt. hours: skinned perch fillet 375 chicken eggs 77 melted pork fat 22.5 vegetable oil 97 onion 187.2-189.6 salted mushrooms 250 parsley 25 breadcrumbs 45 fat-free flaxseed flour 135 jam twenty salt 9 black pepper 0.75 water before the release of the target product 1000