RU2014104957A

RU2014104957A - ANTIOXIDANT AGENT FROM THE SURFACE OF REMEDI (BOW OF A BEAR OR BOW OF VICTORY)

Info

Publication number: RU2014104957A
Application number: RU2014104957/15A
Authority: RU
Inventors: Карина Артуровна Манукян; Всеволод Леонидович Аджиенко; Ася Юрьевна Айрапетова; Татьяна Анатольевна Шаталова
Priority date: 2014-02-11
Filing date: 2014-02-11
Publication date: 2015-08-20
Also published as: RU2559594C1

Abstract

1. Средство, обладающее антиоксидантной активностью, характеризующееся тем, что оно получено путем очистки свежесобранной надземной части лука медвежьего, собранной вначале фазы вегетации, промывки, высушивания при температуре 50-52°C до остаточной влажности около 8%, затем измельчения до 2-3 мм, при этом средство содержит аллиин 1,52%, органические сульфиды 0,64%.2. Средство, обладающее антиоксидантной активностью, характеризующееся тем, что оно получено путем очистки свежесобранной надземной части лука победного, собранной вначале фазы вегетации, промывки, высушивания при температуре 50-52°C до остаточной влажности около 8%, затем измельчения до 2-3 мм, при этом средство содержит аллиин 1,37%, органические сульфиды 0,48%.1. A tool with antioxidant activity, characterized in that it is obtained by cleaning the freshly collected aerial parts of bear onion, collected at the beginning of the vegetation phase, washing, drying at a temperature of 50-52 ° C to a residual moisture content of about 8%, then grinding to 2-3 mm, while the product contains alliin 1.52%, organic sulfides 0.64% .2. A tool with antioxidant activity, characterized in that it is obtained by cleaning the freshly collected aerial parts of the victorious onion, which was first collected in the vegetation phase, washing, drying at a temperature of 50-52 ° C to a residual moisture content of about 8%, then grinding to 2-3 mm, while the product contains alliin 1.37%, organic sulfides 0.48%.

Claims

1. A tool with antioxidant activity, characterized in that it is obtained by cleaning the freshly collected aerial parts of bear onion, collected at the beginning of the vegetation phase, washing, drying at a temperature of 50-52 ° C to a residual moisture content of about 8%, then grinding to 2-3 mm, while the product contains alliin 1.52%, organic sulfides 0.64%.

2. A tool with antioxidant activity, characterized in that it is obtained by cleaning the freshly collected aerial parts of the victorious onion, which was first collected in the vegetation phase, washing, drying at a temperature of 50-52 ° C to a residual moisture content of about 8%, then grinding to 2-3 mm, while the product contains alliin 1.37%, organic sulfides 0.48%.