RU2012142440A - METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES - Google Patents

METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES Download PDF

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Publication number
RU2012142440A
RU2012142440A RU2012142440/13A RU2012142440A RU2012142440A RU 2012142440 A RU2012142440 A RU 2012142440A RU 2012142440/13 A RU2012142440/13 A RU 2012142440/13A RU 2012142440 A RU2012142440 A RU 2012142440A RU 2012142440 A RU2012142440 A RU 2012142440A
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RU
Russia
Prior art keywords
compote
temperature
pears
minutes
jar
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Application number
RU2012142440/13A
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Russian (ru)
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RU2512348C1 (en
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Мафият Магомедовна Рахманова
Милена Магомедовна Ахмедова
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Магомед Эминович Ахмедов
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Priority to RU2012142440/13A priority Critical patent/RU2512348C1/en
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Publication of RU2012142440A publication Critical patent/RU2012142440A/en
Publication of RU2512348C1 publication Critical patent/RU2512348C1/en

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Abstract

Способ стерилизации компота из груш и айвы, характеризующийся тем, что банки с компотом устанавливают в носитель, обеспечивающий герметичность, далее осуществляют нагрев компота в потоке воздуха температурой 140°С и скоростью 8-9 м/с в течение 13 мин, при этом банку вращают с донышка на крышку с частотой 0,133 с, с последующей выдержкой при температуре 92-95°С в течение 25-30 мин, при этом банка находится в статическом состоянии, с последующим охлаждением в потоке воздуха температурой 25-28°С и скоростью 7-8 м/с в течение 15 мин, при этом банку вращают с донышка на крышку с частотой 0,133 с.A method of sterilizing compote from pears and quinces, characterized in that the cans with compote are installed in a carrier that provides tightness, then the compote is heated in an air stream at a temperature of 140 ° C and a speed of 8-9 m / s for 13 minutes, while the jar is rotated from the bottom to the lid with a frequency of 0.133 s, followed by exposure at a temperature of 92-95 ° C for 25-30 minutes, while the can is in a static state, followed by cooling in a stream of air with a temperature of 25-28 ° C and a speed of 7- 8 m / s for 15 min, while the jar is rotated with don shka on the cover with a frequency of 0.133 seconds.

Claims (1)

Способ стерилизации компота из груш и айвы, характеризующийся тем, что банки с компотом устанавливают в носитель, обеспечивающий герметичность, далее осуществляют нагрев компота в потоке воздуха температурой 140°С и скоростью 8-9 м/с в течение 13 мин, при этом банку вращают с донышка на крышку с частотой 0,133 с-1, с последующей выдержкой при температуре 92-95°С в течение 25-30 мин, при этом банка находится в статическом состоянии, с последующим охлаждением в потоке воздуха температурой 25-28°С и скоростью 7-8 м/с в течение 15 мин, при этом банку вращают с донышка на крышку с частотой 0,133 с-1. A method of sterilizing compote from pears and quinces, characterized in that the cans with compote are installed in a carrier that provides tightness, then the compote is heated in an air stream at a temperature of 140 ° C and a speed of 8-9 m / s for 13 minutes, while the jar is rotated from the bottom to the lid with a frequency of 0.133 s -1 , followed by exposure at a temperature of 92-95 ° C for 25-30 minutes, while the can is in a static state, followed by cooling in a stream of air with a temperature of 25-28 ° C and speed 7-8 m / s for 15 minutes, while the jar is rotated with d nyshka to cover a frequency of 0.133 s -1.
RU2012142440/13A 2012-10-04 2012-10-04 Pear and quince compote sterilisation method RU2512348C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012142440/13A RU2512348C1 (en) 2012-10-04 2012-10-04 Pear and quince compote sterilisation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012142440/13A RU2512348C1 (en) 2012-10-04 2012-10-04 Pear and quince compote sterilisation method

Publications (2)

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RU2012142440A true RU2012142440A (en) 2014-04-10
RU2512348C1 RU2512348C1 (en) 2014-04-10

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RU2012142440/13A RU2512348C1 (en) 2012-10-04 2012-10-04 Pear and quince compote sterilisation method

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Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2010117403A (en) * 2010-04-30 2011-11-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES
RU2445807C1 (en) * 2010-12-13 2012-03-27 Магомед Эминович Ахмедов Pear and quince compote production method

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RU2512348C1 (en) 2014-04-10

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