RU2012136932A

RU2012136932A - METHOD FOR PRODUCING COMPOTE FROM TKEMALI, Cherry plum, MIRABELA AND KIZIL

Info

Publication number: RU2012136932A
Application number: RU2012136932/13A
Authority: RU
Inventors: Магомед Эминович Ахмедов; Милена Магомедовна Ахмедова
Original assignee: Магомед Эминович Ахмедов
Priority date: 2012-08-29
Filing date: 2012-08-29
Publication date: 2014-03-10

Abstract

Способ производства компота из ткемали, алычи, мирабели и кизила, характеризующийся тем, что плоды после предварительной подготовки и расфасовки в банки заливают на 2-3 мин горячей водой с температурой 85°С, после чего воду заменяют сиропом с температурой 95°С, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок, и подвергают ступенчатому нагреву в ваннах с водой температурами 80 и 85°С в течение соответственно 5 и 10-15 мин с последующим охлаждением в той же ванне с водой температурой 80°С в течение 5 мин с продолжением охлаждения в потоке атмосферного воздуха температурой 20-25°С и скоростью 7-8 м/с в течение 10 мин и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,133 с.A method for the production of compote from tkemali, cherry plum, mirabelle and dogwood, characterized in that the fruits after preliminary preparation and packaging in jars are poured for 2-3 minutes with hot water at a temperature of 85 ° C, after which the water is replaced with syrup at a temperature of 95 ° C, then the cans are rolled up, installed in a carrier providing mechanical tightness of the cans, and subjected to stepwise heating in baths with water at temperatures of 80 and 85 ° C for 5 and 10-15 minutes, respectively, followed by cooling in the same bath with water at a temperature of 80 ° C for 5 in with continued cooling in a stream of ambient air temperature 20-25 ° C and a speed of 7-8 m / s for 10 minutes, and thus in the process of heat treatment jar is rotated with the bottom cover at a frequency of 0.133 s.

Claims

A method for the production of compote from tkemali, cherry plum, mirabelle and dogwood, characterized in that the fruits after preliminary preparation and packaging in jars are poured for 2-3 minutes with hot water at a temperature of 85 ° C, after which the water is replaced with syrup at a temperature of 95 ° C, then the cans are rolled up, installed in a carrier providing mechanical tightness of the cans, and subjected to stepwise heating in baths with water at temperatures of 80 and 85 ° C for 5 and 10-15 minutes, respectively, followed by cooling in the same bath with water at a temperature of 80 ° C for 5 in with continued cooling in an ambient air stream temperature of 20-25 ° C and a speed of 7-8 m / s for 10 minutes, and thus in the process of heat treatment jar is rotated with the bottom cover at a frequency of 0.133 s ^-1.