RU2012135833A - METHOD FOR PRODUCING A FAT COMPOSITION - Google Patents

METHOD FOR PRODUCING A FAT COMPOSITION Download PDF

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Publication number
RU2012135833A
RU2012135833A RU2012135833/13A RU2012135833A RU2012135833A RU 2012135833 A RU2012135833 A RU 2012135833A RU 2012135833/13 A RU2012135833/13 A RU 2012135833/13A RU 2012135833 A RU2012135833 A RU 2012135833A RU 2012135833 A RU2012135833 A RU 2012135833A
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RU
Russia
Prior art keywords
ratio
producing
fat composition
blending
liquid
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RU2012135833/13A
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Russian (ru)
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RU2511318C2 (en
Inventor
Алексей Петрович Нечаев
Вероника Владимировна Тарасова
Илия Владимировна Николаева
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Общество с ограниченной ответственностью "ЭФКО Пищевые Ингредиенты"
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Priority to RU2012135833/13A priority Critical patent/RU2511318C2/en
Publication of RU2012135833A publication Critical patent/RU2012135833A/en
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Publication of RU2511318C2 publication Critical patent/RU2511318C2/en

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  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Способ производства жировой композиции, предусматривающий купажирование расплавленных и жидких жировых продуктов, отличающийся тем, что купажирование осуществляют при соотношении компонентов, обеспечивающем соотношение полиненасыщенных жирных кислот ω-6 и ω-3 около 10:1 и соотношение твердой и жидкой фаз около 1:9 с обобщенным показателем соответствия, определенным по функции желательности Харрингтона, не менее 0,8.A method for producing a fat composition comprising blending molten and liquid fat products, characterized in that blending is carried out at a ratio of components providing a ratio of polyunsaturated fatty acids ω-6 and ω-3 of about 10: 1 and a ratio of solid and liquid phases of about 1: 9 s a generalized measure of compliance, determined by Harrington's desirability function, at least 0.8.

Claims (1)

Способ производства жировой композиции, предусматривающий купажирование расплавленных и жидких жировых продуктов, отличающийся тем, что купажирование осуществляют при соотношении компонентов, обеспечивающем соотношение полиненасыщенных жирных кислот ω-6 и ω-3 около 10:1 и соотношение твердой и жидкой фаз около 1:9 с обобщенным показателем соответствия, определенным по функции желательности Харрингтона, не менее 0,8. A method for producing a fat composition comprising blending molten and liquid fat products, characterized in that blending is carried out at a ratio of components providing a ratio of polyunsaturated fatty acids ω-6 and ω-3 of about 10: 1 and a ratio of solid and liquid phases of about 1: 9 s a generalized measure of compliance, determined by Harrington's desirability function, at least 0.8.
RU2012135833/13A 2012-08-21 2012-08-21 Method of fat composition production RU2511318C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012135833/13A RU2511318C2 (en) 2012-08-21 2012-08-21 Method of fat composition production

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Application Number Priority Date Filing Date Title
RU2012135833/13A RU2511318C2 (en) 2012-08-21 2012-08-21 Method of fat composition production

Publications (2)

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RU2012135833A true RU2012135833A (en) 2014-02-27
RU2511318C2 RU2511318C2 (en) 2014-04-10

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RU2012135833/13A RU2511318C2 (en) 2012-08-21 2012-08-21 Method of fat composition production

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2169478C1 (en) * 2000-12-21 2001-06-27 ЗАО "Демиург" Vegetable oil-base food functional product

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RU2511318C2 (en) 2014-04-10

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